300 g sweetcrust pastry (pâte sablée)
350 g cottage (or curd) cheese
2 eggs
125 g cream
50 g brown sugar
10 g vanilla sugar
½ lime
1 tablespoon Kirsch (optional)
20 g flour
2 pinches salt
1 tablespoon caster sugar| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 324 RDI=499 % | 1,677 RDI=633 % | 1,206 RDI=1,652 % | 18,739 RDI=937 % | 78,460 RDI: 937 % |
| Per 100 g | 31 RDI=49 % | 163 RDI=62 % | 117 RDI=161 % | 1,828 RDI=91 % | 7,655 RDI: 91 % |
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