Cottage cheese tart


Cottage cheese tart
Käsküeche, or cottage cheese tart, is a recipe of Alsatian origin, consisting of a sweetcrust pastry (pâte sablée) base topped with a light cottage cheese cream and, in this version, lime flavors.
20 K 3/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: December 15th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 tart, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 9 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Cottage cheese tart : Stage 1
Spread 300 g sweetcrust pastry (pâte sablée) and line a 26 cm (10-inch) diameter tart tin or circle.

Refrigerate until ready to use.

Stage 2 - ⌛ 5 min.
Cottage cheese tart : Stage 2
Preheat oven to 180°C (360°F).

In a bowl, pour 350 g cottage (or curd) cheese, the yolks of 2 eggs, 125 g cream, 50 g brown sugar, 10 g vanilla sugar, the juice and zest of ½ lime, 1 tablespoon Kirsch, 20 g flour and 2 pinches salt.

Stage 3 - ⌛ 3 min.
Cottage cheese tart : Stage 3
Whisk until smooth.

Stage 4 - ⌛ 5 min.
Cottage cheese tart : Stage 4
Separately, beat the egg whites of 2 eggs until stiff, adding 1 tablespoon caster sugar at the end.

Stage 5 - ⌛ 4 min.
Cottage cheese tart : Stage 5
Gently fold the egg whites into the previous mixture using a marysee.

Stage 6
Cottage cheese tart : Stage 6
Mix until light and homogeneous.

Stage 7 - ⌛ 2 min.
Cottage cheese tart : Stage 7
Pour the mixture into the tart shell.

Stage 8 - ⌛ 40 min.
Cottage cheese tart : Stage 8
Place low in the oven at 180°C (360°F) for approx. 30-40 minutes.

Stage 9
Cottage cheese tart : Stage 9
Enjoy warm or cold.
Remarks
If you don't have a lime, a lemon will work just as well.

The kirsch can be replaced by another white fruit spirit, or another to your taste.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe320 RDI=130 %1,680 RDI=160 %1,210 RDI=180 %18,740 RDI=940 %78,460 RDI: 940 %
Per 100 g30 RDI=10 %160 RDI=20 %120 RDI=20 %1,830 RDI=90 %7,660 RDI: 90 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg, Nuts
How much will it cost?
  • For 1 tart : 4.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Coconut pyramids
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.
February 21th 2011357 K3.7 50 min.
French-style peas
French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.
July 15th 2012180 K3.8 30 min.
How to prepare romanesco
How to prepare romanesco
Here is how to take a whole romanesco and end up with small pieces ready to use in a recipe.
January 17th 2013697 K 23 30 min.
How to prepare cockles
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.
March 13th 2013568 K 13.7 1 hour 55 min.
Stuffed baguette
Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven. A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
September 11th 2019131 K3 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page