This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Galette berrichone
The galette berrichonne, originally from the Berry region of France, is a very simple galette made from boiled potatoes, flour, eggs and cheese.
There are probably as many recipes as there are Berry families, but here's one that's simple and easy to make.
There are probably as many recipes as there are Berry families, but here's one that's simple and easy to make.
14 K
2 hours 55 min.
Easy
2.15 €
1 galette
7 IngredientsLast modified on: August 3rd 2025
For 1 galette, you will need:
- 1
500 g cooked potatoes - 2
3 egg yolks - 3
90 g butter - 4
100 g cottage (or curd) cheese - 5
12 g fine (or table) salt - 6
250 g flour - 7
20 g beaten egg - Total weight: 1,035 grams
Times for this recipe
Preparation: 2 hours 30 min.
Cooking: 25 min.
All in all: 2 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 500 g cooked potatoes into pieces.
Stage 2 - ⌛ 10 min.
Put them through a food mill...
Stage 3
...to obtain a kind of purée.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 2 min.
... and mix well.
Stage 6 - ⌛ 2 min.
Add 250 g flour and mix again.
Stage 7 - ⌛ 2 hours
Then shape the dough into a large ball, wrap it in cling-film and chill in the fridge for about 2 hours.
Stage 8 - ⌛ 3 min.
Preheat your oven to 200°C (390°F).
Butter a 24 cm (or 9.5-inch) tart tin, then roll out the ball into a thick patty to the diameter of the tin, and place inside.
Butter a 24 cm (or 9.5-inch) tart tin, then roll out the ball into a thick patty to the diameter of the tin, and place inside.
Stage 10 - ⌛ 1 min.
Draw a pattern of your choice with the tip of a knife on the top (faculative).
Stage 11 - ⌛ 25 min.
Bake at 200°C (390°F) for approx. 25-30 minutes, checking for color at the end.
Stage 12
Serve hot, warm or cold to taste, with a green salad and vinaigrette for example.
Remarks
The ball of dough can be made the day before and left to rest in the fridge overnight.
You can replace the fromage blanc with a fresh cheese of your choice, such as goat's cheese.
You can replace the fromage blanc with a fresh cheese of your choice, such as goat's cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film if possible.
Source: Home made, after @Tom Cooks.
Nutritional information
How much will it cost?
- For 1 galette : 2.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Chicken with spinach in a cream sauce , Stuffed mushrooms au gratin, Country filo tart, Oven omelette, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 58
Flour
Like these other recipes: Cantucci di Prato, Gâteau Nantais, Tyrolean apple crumble, Kouign-amann, Franche-Comté sticks, ... See them all 212
Cottage (or curd) cheese
Like these other recipes: Cervelle de Canut, Frozen cottage cheese with strawberries, Cottage cheese tart, ... See them all 3
Butter
Like these other recipes: Crêpes Suzette, Tagliatelle New Zealand style, Puff or flaky pastry (pâte feuilletée), Baker's apple soles, Half-cooked chocolate cake with raspberry coulis, ... See them all 493
Other recipes you may also like
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017487 K4.2 2 hours 15 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025497 K 25 20 min.
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a... November 12th 2017959 K 54 20 min.
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter. February 21th 2011337 K3.7 1 hour 15 min.
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs. February 21th 2011290 K3.8 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.