1,535 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Frozen cottage cheese with strawberries

Name: Frozen cottage cheese with strawberries
Prep time: 13 min
Total time: 13 min
Yield: 500 g
Cuisine: French
Ingredients: 250 g strawberries; 100 g caster sugar; 150 g cottage (or curd) cheese

Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.

79 K 3.9/5 (15 reviews)

15 min.

Easy

2.05 €

500 g

3 Ingredients

Last modified on: April 24^th 2019

For 500 g, you will need:

1 250 g strawberries
2 100 g caster sugar
3 150 g cottage (or curd) cheese
Total weight: 500 grams

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 10 min.

Frozen cottage cheese with strawberries : Stage 1

The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.

Stage 2 - ⌛ 1 min.

Frozen cottage cheese with strawberries : Stage 2

Next day, tip the frozen strawberries into a blender goblet, then add 100 g caster sugar and 150 g cottage (or curd) cheese.

Stage 3 - ⌛ 2 min.

Frozen cottage cheese with strawberries : Stage 3

Blend until smooth and evenly mixed.

Stage 4

That's all there is to it. Serve right away.

Remarks

Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	120 RDI=10 %	6 RDI=1 %	630 RDI=30 %	2,640 RDI: 30 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	1 RDI=0 %	130 RDI=6 %	530 RDI: 6 %

Possible allergens in this recipe: milk

How much will it cost?

For 500 g : 2.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Smooth mixed vegetable soup

Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.

January 3^rd 2014359 K4.4 2 hours 3 min.

How to prepare cockles

Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.

March 13^th 2013564 K 13.7 1 hour 55 min.

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...

February 21^th 2011325 K3.8 25 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.

June 21^th 2017481 K4.2 2 hours 15 min.

Home-made terrine of foie gras

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you.

December 16^th 20245.28 M 74.2 4 days 15 hours 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.