List of recipes using Yeast-based flaky dough (for croissants): 4 recipes (alcohol-free)
A short selection of recipes from this list
Croissant dough apples
Thick slices of apples, rolled in sugar and surrounded by a strip of crescent dough, which, after a spell in the oven, become delicious puff pastry apples.4,003 1 hour 49 min. January 21th 2024
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.606K 24.4 2 hours 34 min. June 26th 2019
Pistachio and goji pinwheels
Inspired by the traditional French "pain aux raisins" (like Danish pastries), here is a colourful and flavoursome version filled with pistachio cream and goji berries.18K 2 hours 19 min. October 10th 2021
Raisin breads (pains aux raisins)
Raisin breads (pains aux raisins) are one of the three viennoiseries found in all good French bakeries, along with croissants and pains au chocolat. It is a delicate roll of yeast-based flaky dough (the dough of croissants) filled with custard and raisins.15K 2 hours 41 min. November 27th 2022