300 g yeast-based flaky dough (for croissants)
4 apples
30 g brown sugar
30 g butter
20 g beaten egg| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 1,840 RDI=170 % | 960 RDI=150 % | 17,100 RDI=860 % | 71,600 RDI: 860 % |
| Per 100 g | 20 RDI=9 % | 170 RDI=20 % | 90 RDI=10 % | 1,550 RDI=80 % | 6,510 RDI: 80 % |
| Per piece | 40 RDI=20 % | 310 RDI=30 % | 160 RDI=20 % | 2,850 RDI=140 % | 11,930 RDI: 140 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Boulangère tart tatin with vine nectarines, Pistachio and goji pinwheels, Mirlitons of Guipavas, French croissants, Croissant dough apples, ... See them all 6

Like these other recipes: Sweet pancake rolls from Brittany, Soft apple cookies, Crunchy blackcurrant and mascarpone cream verrine, Antoinette's caramelized apple cake, Oatmeal and apple cookies, ... See them all 46

Like these other recipes: Autumn apple and plum crumble pie, Fillet of salmon meunière, Almond mug cake for Mary, Sorrel soup, Filet mignon with asparagus, ... See them all 483

You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, Small cheese and bacon rolls , Chocolate rolls (petits pains), Beef Wellington, Epiphany galette, ... See them all 80
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)