Cooking utensils: "Skimmer"
Used for removing the froth that forms on top of some liquids during cooking like soups, stock, jams, etc.
Sometimes it's used for removing something from liquid, like vegetables in water for example, but this is not the ideal tool, it's better to use an araignée (spider)
If you intend to buy:
Get a large stainless one.
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Last modified on: June 12th 2019