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Fried rice with turnips and new peas

Name: Fried rice with turnips and new peas
Prep time: 29 min
Cook time: 15 min
Total time: 44 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g new peas; 500 g turnips; 3 eggs; 4 tablespoons olive oil; 300 g cooked rice; 2 tablespoons sesame oil; salt; pepper

For this recipe, we'll cook new peas and turnips separately, then add them to rice sautéed with eggs.

15 K 5/5 (1 reviews)

45 min.

Easy

7.35 €

4 people

8 Ingredients

Last modified on: May 25^th 2025

For 4 people, you will need:

1 500 g new peas
2 500 g turnips
3 3 eggs
4 4 tablespoons olive oil
5 300 g cooked rice
6 2 tablespoons sesame oil
7 salt
8 pepper
Total weight: 1,540 grams

Times for this recipe

Preparation: 30 min.

Cooking: 15 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Fried rice with turnips and new peas : Stage 1

Prepare 500 g new peas, cut into small pieces.

Stage 2 - ⌛ 5 min.

Fried rice with turnips and new peas : Stage 2

Cook them in a large pot of boiling salted water.

Stage 3 - ⌛ 10 min.

Fried rice with turnips and new peas : Stage 3

Meanwhile, prepare 500 g turnips.

Stage 4 - ⌛ 5 min.

Fried rice with turnips and new peas : Stage 4

Once the peas are cooked, using a spider or skimmer, remove them from the cooking water (don't throw it away), put them in a colander and refresh them under cold water.

Put them through a wringer to dry, then set aside.

Stage 5 - ⌛ 5 min.

Fried rice with turnips and new peas : Stage 5

Pour the turnips into the same cooking water and cook until tender.

Stage 6 - ⌛ 2 min.

Fried rice with turnips and new peas : Stage 6

Then drain and set aside.

Stage 7 - ⌛ 2 min.

Fried rice with turnips and new peas : Stage 7

In a bowl, break up 3 eggs, season with salt and pepper, then whisk quickly.

Stage 8 - ⌛ 1 min.

Fried rice with turnips and new peas : Stage 8

In a large saucepan over medium heat, pour in 4 tablespoons olive oil and when hot, pour in the eggs.

Cook for 10 seconds maximum...

Stage 9 - ⌛ 1 min.

Fried rice with turnips and new peas : Stage 9

...then add 300 g cooked rice and 2 tablespoons sesame oil, and stir immediately to mix eggs and rice.

Stage 10 - ⌛ 3 min.

Fried rice with turnips and new peas : Stage 10

Add the peas and turnips and mix again.

Reheat for 2 or 3 minutes, check seasoning, and you're ready to go.

Remarks

No sesame oil? Replace it with olive oil, or the oil of your choice, or even a good knob of butter.

If you don't have new peas, replace them with classic peas or snow peas.

For an extra kick, add a dash of lemon juice or soy sauce, or both, at the end of the recipe.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	230 RDI=20 %	340 RDI=50 %	1,850 RDI=90 %	7,760 RDI: 90 %
Per 100 g	4 RDI=2 %	20 RDI=1 %	20 RDI=3 %	120 RDI=6 %	500 RDI: 6 %
Per person	20 RDI=7 %	60 RDI=5 %	80 RDI=10 %	460 RDI=20 %	1,940 RDI: 20 %