Fried rice with turnips and new peas


Fried rice with turnips and new peas
For this recipe, we'll cook new peas and turnips separately, then add them to rice sautéed with eggs.
12 K 5/5 (1 reviews)
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Last modified on: May 25th 2025
For 4 people, you will need:

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Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 10 min.
Fried rice with turnips and new peas : Stage 1
Prepare 500 g new peas, cut into small pieces.

Stage 2 - 5 min.
Fried rice with turnips and new peas : Stage 2
Cook them in a large pot of boiling salted water.

Stage 3 - 10 min.
Fried rice with turnips and new peas : Stage 3
Meanwhile, prepare 500 g turnips.

Stage 4 - 5 min.
Fried rice with turnips and new peas : Stage 4
Once the peas are cooked, using a spider or skimmer, remove them from the cooking water (don't throw it away), put them in a colander and refresh them under cold water.

Put them through a wringer to dry, then set aside.

Stage 5 - 5 min.
Fried rice with turnips and new peas : Stage 5
Pour the turnips into the same cooking water and cook until tender.

Stage 6 - 2 min.
Fried rice with turnips and new peas : Stage 6
Then drain and set aside.

Stage 7 - 2 min.
Fried rice with turnips and new peas : Stage 7
In a bowl, break up 3 eggs, season with salt and pepper, then whisk quickly.

Stage 8 - 1 min.
Fried rice with turnips and new peas : Stage 8
In a large saucepan over medium heat, pour in 4 tablespoons olive oil and when hot, pour in the eggs.

Cook for 10 seconds maximum...

Stage 9 - 1 min.
Fried rice with turnips and new peas : Stage 9
...then add 300 g cooked rice and 2 tablespoons sesame oil, and stir immediately to mix eggs and rice.

Stage 10 - 3 min.
Fried rice with turnips and new peas : Stage 10
Add the peas and turnips and mix again.

Reheat for 2 or 3 minutes, check seasoning, and you're ready to go.
Remarks
No sesame oil? Replace it with olive oil, or the oil of your choice, or even a good knob of butter.

If you don't have new peas, replace them with classic peas or snow peas.

For an extra kick, add a dash of lemon juice or soy sauce, or both, at the end of the recipe.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %230 RDI=20 %340 RDI=50 %1,850 RDI=90 %7,760 RDI: 90 %
Per 100 g4 RDI=2 %20 RDI=1 %20 RDI=3 %120 RDI=6 %500 RDI: 6 %
Per person20 RDI=7 %60 RDI=5 %80 RDI=10 %460 RDI=20 %1,940 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, milk, Sesame
How much will it cost?
  • For 4 people : 7.35 €
  • Per person : 1.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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