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Lime (or lemon) curd

Lime curd is a delicious conserve and variation on the traditional lemon curd, made with limes, eggs and butter. It's the perfect filling for either large or small tarts.

131K 23 4.9

Last modified on: July 10^th 2011

Keywords for this recipe:Lemon curd Lime curd Cream Butter Lemon English

For 400 g, you will need:

0 100 g caster sugar
1 3 limes
2 2 eggs
3 100 g butter
4 5 drops food colouring (optional)
Total weight: 630 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
16 min.	20 min.	18 min.	54 min.

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Step by step recipe

Stage 1 - 10 min.

Tip 100 g caster sugar into a bowl and add the zest of the 3 limes.

Stir with a whisk and leave for 10 minutes so that the sugar takes up the aromas of the zest.

Stage 2 - 10 min.

Add 2 eggs...

Stage 3 - 5 min.

...and mix thoroughly with the whisk.

Stage 4 - 2 min.

Add the juice of the 3 limes. Mix thoroughly again.

Stage 5 - 3 min.

Filter the mixture through a fine sieve and discard the zest.

Stage 6 - 1 min.

Tip the mixture into a pan.

Stage 7 - 8 min.

Leave over low heat, whisking gently until it thickens.

If you have an electronic thermometer, the temperature should reach around 82°C (180°F).

Stage 8 - 10 min.

Leave to cool for 10 minutes, until the temperature goes down to 60°C (140°F), then add 100 g butter and, if you wish, 5 drops food colouring.

Stage 9 - 5 min.

Mix thoroughly. Your lime (or lemon) curd is ready.

Remarks

For a classic lemon curd, use only 2 lemons (and, of course, no colouring).

Keeping

A few days in the fridge in a sealed container.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,437 Kcal or 6,016 Kj	17 gr	130 gr	95 gr
72 %	6 %	12 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
228 Kcal or 955 Kj	3 gr	21 gr	15 gr
11 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 400 g : 1.86 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Two-coloured chocolate-orange tart

This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...
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Lemon Tart / Meringue Pie

Lemon tart is one of the great classics of French patisserie. The are lots of versions with different kinds of pastry and filling. This one uses sweetcrust pastry (pâte sablée) and lemon curd as the filling. Just top with meringue for that other classic: lemon meringue pie.
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See all recipes that use it

Source

After Pierre Hermé.

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Beurre blanc sauce, Kugelhof for Nanou, Dipping bread with cheese, Mushroom buckwheat pancakes, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Apple custard tart, Lemon and lime custard tart, Apple custard tart, Stewed apricots, ... All
	Lime: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Avocado with Sautéed Prawns , Guacamole, European glass, Flambéd bananas , ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Moist chocolate cake, Muffin dough, Pancake batter, Eggs en Cocotte à la Française, ... All

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