Lime (or lemon) curd
Lime curd is a delicious conserve and variation on the traditional lemon curd, made with limes, eggs and butter. It's the perfect filling for either large or small tarts.
125,7584.9/5 for 23 ratings
Grade this recipe: Last modified on: July 10th 2011
For 400 g, you will need:
- 0
100 g caster sugar - 1
3 limes - 2
2 eggs - 3
100 g butter - 4
5 drops food colouring (optional) - Total weight: 630 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 16 min. | 20 min. | 18 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Tip 100 g caster sugar into a bowl and add the zest of the 3 limes.
Stir with a whisk and leave for 10 minutes so that the sugar takes up the aromas of the zest.
Stir with a whisk and leave for 10 minutes so that the sugar takes up the aromas of the zest.
Stage 2 - 10 min.
Add 2 eggs...
Stage 3 - 5 min.
...and mix thoroughly with the whisk.
Stage 4 - 2 min.
Add the juice of the 3 limes. Mix thoroughly again.
Stage 5 - 3 min.
Filter the mixture through a fine sieve and discard the zest.
Stage 6 - 1 min.
Tip the mixture into a pan.
Stage 7 - 8 min.
Leave over low heat, whisking gently until it thickens.
If you have an electronic thermometer, the temperature should reach around 82°C (180°F).
If you have an electronic thermometer, the temperature should reach around 82°C (180°F).
Stage 8 - 10 min.
Leave to cool for 10 minutes, until the temperature goes down to 60°C (140°F), then add 100 g butter and, if you wish, 5 drops food colouring.
Stage 9 - 5 min.
Mix thoroughly. Your lime (or lemon) curd is ready.
Remarks
For a classic lemon curd, use only 2 lemons (and, of course, no colouring).
Keeping:
A few days in the fridge in a sealed container.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
| 72 % | 6 % | 12 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
| 11 % | 1 % | 2 % | 2 % |
How much will it cost?
- For 400 g : 1.86 €
Note : These prices are only approximate.
Some recipes that use this recipe
Lemon Tart / Meringue Pie
Lemon tart is one of the great classics of French patisserie. The are lots of versions with different kinds of pastry and filling. This one uses sweetcrust pastry (pâte sablée) and lemon curd as the filling. Just top with meringue for that other classic: lemon meringue pie.
28,5835/5 for 14 ratings 3 hours 21 min.
Two-coloured chocolate-orange tart
This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...
37,1365/5 for 13 ratings 2 hours 35 min.
Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.
105,9654.3/5 for 12 ratings 1 hour 30 min.
Source
After Pierre Hermé.More recipes?
This recipe uses (among others) | Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, How to prevent butter burning during cooking, Amandier (gluten-free almond cake), Fish in white wine, Citrus tart, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Fraisier (French strawberry cake), Grandma Solange's biscuits, Passion fruit jellies, Little chocolate and hazelnut fondants, ... All |
| Lime: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Spicy hot toasted cashew nuts, Lemon and lime cakes, Citrus syrup, Verrine of avocado mousse and crab, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Fish Mousselines, Gâteau Nantais, Shortcrust pastry (pâte brisée), Chestnut and hazelnut biscuits, ... All |
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