Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
72 % | 6 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Caribbean upside-down cake, Sliced chicken with mushrooms and broccoli, Shortcrust pastry (pâte brisée), Sorrel soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Paris flan filling, Quince compote, Blackberry and almond fondant tart, Tarte Normande, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Chinese style chicken, Spicy seafood plancha, Rum babas, Lime confectioner's custard (pastry cream), ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Italian toast, Arlesian Biscuits, Flognarde, Fresh pasta dough, ... All |
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