Lime (or lemon) curd
Lime curd is a delicious conserve and variation on the traditional lemon curd, made with limes, eggs and butter. It's the perfect filling for either large or small tarts.
123,0434.9/5 for 23 ratings
Grade this recipe: Last modified on: July 10th 2011
For 400 g, you will need:
- 0
100 g caster sugar - 1
3 limes - 2
2 eggs - 3
100 g butter - 4
5 drops food colouring (optional) - Total weight: 630 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 16 min. | 20 min. | 18 min. | 54 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge in a sealed container.Step by step recipe
Stage 1 - 10 min.
Tip 100 g caster sugar into a bowl and add the zest of the 3 limes.
Stir with a whisk and leave for 10 minutes so that the sugar takes up the aromas of the zest.
Stir with a whisk and leave for 10 minutes so that the sugar takes up the aromas of the zest.
Stage 2 - 10 min.
Add 2 eggs...
Stage 3 - 5 min.
...and mix thoroughly with the whisk.
Stage 4 - 2 min.
Add the juice of the 3 limes. Mix thoroughly again.
Stage 5 - 3 min.
Filter the mixture through a fine sieve and discard the zest.
Stage 6 - 1 min.
Tip the mixture into a pan.
Stage 7 - 8 min.
Leave over low heat, whisking gently until it thickens.
If you have an electronic thermometer, the temperature should reach around 82°C (180°F).
If you have an electronic thermometer, the temperature should reach around 82°C (180°F).
Stage 8 - 10 min.
Leave to cool for 10 minutes, until the temperature goes down to 60°C (140°F), then add 100 g butter and, if you wish, 5 drops food colouring.
Stage 9 - 5 min.
Mix thoroughly. Your lime (or lemon) curd is ready.
Remarks
For a classic lemon curd, use only 2 lemons (and, of course, no colouring).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
| 72 % | 6 % | 12 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
| 11 % | 1 % | 2 % | 2 % |
How much will it cost?
- For 400 g : 1.86 €
Note : These prices are only approximate.
Some recipes that use this recipe
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This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...
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Lemon Tart / Meringue Pie
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Source
After Pierre Hermé.More recipes?
This recipe uses (among others) | Butter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Layered Leek and Egg Gratin , Chocolate cereal bars, Saltimbocca, Langoustine sabayon tart, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Sweetcrust pastry (pâte sablée), Caramel semolina pudding with raisins, Italian Meringue, Corsican tarts, ... All |
| Lime: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Green avocado salad, Guacamole, Caribbean upside-down cake, Mixed salad stack, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Sweet pastry, Coconut sweetcrust pastry, Leek and tuna loaf, Rémoulade dressing, ... All |
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