Lime (or lemon) curd
Lime curd is a delicious conserve and variation on the traditional lemon curd, made with limes, eggs and butter. It's the perfect filling for either large or small tarts.
143K 23 4.9
Last modified on: July 10th 2011
Keywords for this recipe:For 400 g, you will need:
- 1
100 g caster sugar - 2
3 limes - 3
2 eggs - 4
100 g butter - 5
5 drops food colouring (optional) - Total weight: 630 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 16 min. | 20 min. | 18 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Tip 100 g caster sugar into a bowl and add the zest of the 3 limes.
Stir with a whisk and leave for 10 minutes so that the sugar takes up the aromas of the zest.
Stir with a whisk and leave for 10 minutes so that the sugar takes up the aromas of the zest.
Stage 2 - 10 min.
Add 2 eggs...
Stage 3 - 5 min.
...and mix thoroughly with the whisk.
Stage 4 - 2 min.
Add the juice of the 3 limes. Mix thoroughly again.
Stage 5 - 3 min.
Filter the mixture through a fine sieve and discard the zest.
Stage 6 - 1 min.
Tip the mixture into a pan.
Stage 7 - 8 min.
Leave over low heat, whisking gently until it thickens.
If you have an electronic thermometer, the temperature should reach around 82°C (180°F).
If you have an electronic thermometer, the temperature should reach around 82°C (180°F).
Stage 8 - 10 min.
Leave to cool for 10 minutes, until the temperature goes down to 60°C (140°F), then add 100 g butter and, if you wish, 5 drops food colouring.
Stage 9 - 5 min.
Mix thoroughly. Your lime (or lemon) curd is ready.
Remarks
For a classic lemon curd, use only 2 lemons (and, of course, no colouring).
Keeping
A few days in the fridge in a sealed container.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
| 72 % | 6 % | 12 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
| 11 % | 1 % | 2 % | 2 % |
How much will it cost?
- For 400 g : 1.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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Source
After Pierre Hermé.
This recipe uses (among others)
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Potatoes with bacon and herbs, Genoese croque-monsieur, Filet mignon with asparagus, Kugelhof for Nanou, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Cannelés, Breton sablé biscuit dough, Rolled chestnut and apple brioche, Rum babas, ... All |
 | Lime: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna with herbs, Lemon and lime custard tart, Spicy seafood plancha, Caribbean upside-down cake, Tahitian style fish, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Surprise eggs, Rémoulette of celeriac, Amandier (gluten-free almond cake), Shiitake eggs, ... All |
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