Nanou's chocolate cake


Nanou's chocolate cake
A moist melting cake, very very chocolaty...
279 K 3.7/5 (56 reviews)
Grade this recipe:
Keywords:
Last modified on: June 22th 2013
For 1 cake, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 50 min.
Cooking: 55 min.
All in all: 1 hour 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Nanou's chocolate cake
Break 200 g dark chocolate into small pieces, and put them in a pan.

Stage 2 - 5 min.
Nanou's chocolate cake
Add 200 g butter cut in pieces, cover and put on very gentle heat, or in a bain-marie, to dissolve.

Stage 3 - 2 min.
Nanou's chocolate cake
When butter and chocolate are melted, mix with a whisk to obtain an homogeneous mixture.

Stage 4 - 10 min.
Separate whites from yolks of 4 eggs (see how to on this video).

Then add yolks to butter-chocolate mixture...

Stage 5 - 2 min.
Nanou's chocolate cake
... and beat well to incorporate.

Stage 6 - 3 min.
Nanou's chocolate cake
Sieve together 200 g icing sugar, 100 g ground almonds and 75 g flour, to mix.

Stage 7 - 5 min.
Nanou's chocolate cake
Add these dry ingredients to the butter-chocolate-egg yolks mixture, and mix well.

Stage 8
Nanou's chocolate cake
You will obtain a rather stiff mixture, which is normal.

Stage 9 - 5 min.
Nanou's chocolate cake
Preheat oven to 180°C ou 356°F.

Beat white eggs, and when stiff fold in 50 g caster sugar.

Stage 10 - 1 min.
Nanou's chocolate cake
Take a few tablespoons of egg white, and put them onto mixture.

Stage 11 - 3 min.
Nanou's chocolate cake
Incorporate these tablespoons of egg white into the mixt, to lighten it a little.

Stage 12 - 1 min.
Nanou's chocolate cake
Pour this "lightened" mixture into remaining egg whites.

Stage 13 - 10 min.
Nanou's chocolate cake
And start to fold in gently with a spatula or a maryse.

Stage 14
Nanou's chocolate cake
Incline the bowl to facilitate your work, you should end up with a mixture...

Stage 15
Nanou's chocolate cake
... that's smooth and very chocolaty.

Stage 16 - 1 min.
Nanou's chocolate cake
If you like, scatter some flaked almonds in the bottom of cake mould.

Stage 17 - 2 min.
Nanou's chocolate cake
Then pour mixture in.

Stage 18 - 50 min.
Nanou's chocolate cake
Put in the oven for 40 to 50 minutes. Check cooking after 30 minutes.

Stage 19
Nanou's chocolate cake
Leave to cool on a wire rack.
Remarks
This cake should be very moist, so it's important not to overcook it. Watch carefully towards end of cooking time.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Brigitte.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %450 RDI=40 %300 RDI=50 %4,770 RDI=240 %19,960 RDI: 240 %
Per 100 g5 RDI=2 %40 RDI=4 %30 RDI=5 %470 RDI=20 %1,950 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Nuts, Gluten
How much will it cost?
  • For 1 cake : 6.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
August 12th 2018416 K 15 30 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013493 K5 50 min.
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
December 16th 20245.25 M 64.2 4 days 15 hours 50 min.
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
December 30th 2019906 K 34.3 7 hours
Celeriac Rémoulade
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
December 21th 2020400 K5 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page