For 1 cake, you will need:
- 0
200 g dark chocolate - 1
200 g butter - 2
200 g icing sugar - 3
4 eggs - 4
50 g caster sugar - 5
100 g ground almonds - 6
75 g flour - 7
A few flaked almonds (optional) - Total weight: 1,025 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 55 min. | 1 hour 45 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Break 200 g dark chocolate into small pieces, and put them in a pan.
Stage 2 - 5 min.
Add 200 g butter cut in pieces, cover and put on very gentle heat, or in a bain-marie, to dissolve.
Stage 3 - 2 min.
When butter and chocolate are melted, mix with a whisk to obtain an homogeneous mixture.
Stage 4 - 10 min.
Separate whites from yolks of 4 eggs (see how to on this video).
Then add yolks to butter-chocolate mixture...
Then add yolks to butter-chocolate mixture...
Stage 5 - 2 min.
... and beat well to incorporate.
Stage 6 - 3 min.
Stage 7 - 5 min.
Add these dry ingredients to the butter-chocolate-egg yolks mixture, and mix well.
Stage 8
You will obtain a rather stiff mixture, which is normal.
Stage 9 - 5 min.
Stage 10 - 1 min.
Take a few tablespoons of egg white, and put them onto mixture.
Stage 11 - 3 min.
Incorporate these tablespoons of egg white into the mixt, to lighten it a little.
Stage 12 - 1 min.
Pour this "lightened" mixture into remaining egg whites.
Stage 14
Incline the bowl to facilitate your work, you should end up with a mixture...
Stage 15
... that's smooth and very chocolaty.
Stage 16 - 1 min.
If you like, scatter some flaked almonds in the bottom of cake mould.
Stage 17 - 2 min.
Then pour mixture in.
Stage 18 - 50 min.
Put in the oven for 40 to 50 minutes. Check cooking after 30 minutes.
Stage 19
Leave to cool on a wire rack.
Remarks
This cake should be very moist, so it's important not to overcook it. Watch carefully towards end of cooking time.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
| 238 % | 22 % | 42 % | 46 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
| 23 % | 2 % | 4 % | 5 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
| 238 % | 22 % | 42 % | 46 % |
How much will it cost?
Source
Brigitte.
This recipe uses (among others)
 | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Little chocolate and hazelnut fondants, Half-cooked chocolate cake with raspberry coulis, "BN style" chocolate-filled biscuits, Chocolate mug cake, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Grilled cheese, Two-stage beef chuck , Sausage mushroom and cheese crumble, Hearty leek and sprout soup, ... All |
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Walnut paste, Moist Lemon Cake, Macarons (the original French macaroons) , Royal icing, ... All |
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Macarons (the original French macaroons) , Linzer torte, Strawberry and rhubarb crumble, Moist cereal bars, ... All |
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