Nanou's chocolate cake
A moist melting cake, very very chocolaty...
275K 3.7/5 based on 56 reviews
Last modified on: June 22th 2013
Keywords for this recipe:For 1 cake, you will need:
- 1
200 g dark chocolate - 2
200 g butter - 3
200 g icing sugar - 4
4 Eggs - 5
50 g caster sugar - 6
100 g ground almonds - 7
75 g flour - 8
A few flakeds almonds (optional) - Total weight: 1,025 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 55 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Break 200 g dark chocolate into small pieces, and put them in a pan.
Stage 2 - 5 min.
Add 200 g butter cut in pieces, cover and put on very gentle heat, or in a bain-marie, to dissolve.
Stage 3 - 2 min.
When butter and chocolate are melted, mix with a whisk to obtain an homogeneous mixture.
Stage 4 - 10 min.
Separate whites from yolks of 4 Eggs (see how to on this video).
Then add yolks to butter-chocolate mixture...
Then add yolks to butter-chocolate mixture...
Stage 5 - 2 min.
... and beat well to incorporate.
Stage 6 - 3 min.
Stage 7 - 5 min.
Add these dry ingredients to the butter-chocolate-egg yolks mixture, and mix well.
Stage 8
You will obtain a rather stiff mixture, which is normal.
Stage 9 - 5 min.
Stage 10 - 1 min.
Take a few tablespoons of egg white, and put them onto mixture.
Stage 11 - 3 min.
Incorporate these tablespoons of egg white into the mixt, to lighten it a little.
Stage 12 - 1 min.
Pour this "lightened" mixture into remaining egg whites.
Stage 14
Incline the bowl to facilitate your work, you should end up with a mixture...
Stage 15
... that's smooth and very chocolaty.
Stage 16 - 1 min.
If you like, scatter some flaked almonds in the bottom of cake mould.
Stage 17 - 2 min.
Then pour mixture in.
Stage 18 - 50 min.
Put in the oven for 40 to 50 minutes. Check cooking after 30 minutes.
Stage 19
Leave to cool on a wire rack.
Remarks
This cake should be very moist, so it's important not to overcook it. Watch carefully towards end of cooking time.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Brigitte.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 20 % | 450 40 % | 300 50 % | 4,770 240 % | 19,960 240 % |
| Per 100 g | 5 2 % | 40 4 % | 30 5 % | 470 20 % | 1,950 20 % |
How much will it cost?
- For 1 cake : 6.16 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Saint Honoré cake, Financier batter, Succès praliné (praline meringue), Chocolate almond cookies, Tarte Normande, ... See them all 59
Dark chocolate
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Chestnut Fudge Cupcakes, Chocolate mousse, Chocolate mendiants, Chocolate cream, ... See them all 36
Butter
Like these other recipes: Artichoke hearts forestier , Cookies of the Camisards, Caramelized apple and walnut cake, Autumn apple and plum crumble pie, Victoria pineapple and lime tarts, ... See them all 448
Ground almonds
Like these other recipes: Calissons, Crisp apricot and pistachio tart, Moist chocolate cake, Fruit crumble, Apple Strudel, ... See them all 44
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