500 g flour
15 g yeast
10 g salt
20 g brown sugar
325 g egg ( How to... )
100 g fermented viennoiserie dough
60 g brown sugar
20 g powdered cocoa
200 g butter
250 g dark chocolate
120 g butter
50 g brown sugar
200 g pecan nuts
50 g Pearl sugar
20 g beaten egg| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 800 RDI=80 % | 530 RDI=80 % | 8,510 RDI=430 % | 35,640 RDI: 430 % |
| Per 100 g | 6 RDI=3 % | 40 RDI=4 % | 30 RDI=4 % | 440 RDI=20 % | 1,840 RDI: 20 % |
| Per brioches | 70 RDI=30 % | 400 RDI=40 % | 270 RDI=40 % | 4,260 RDI=210 % | 17,820 RDI: 210 % |
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