Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 13 min. | 2 hours 30 min. | 1 hour | 16 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,514 Kcal or 35,646 Kj | 133 gr | 800 gr | 531 gr |
426 % | 51 % | 75 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 7 gr | 41 gr | 27 gr |
22 % | 3 % | 4 % | 4 % |
Per brioches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,257 Kcal or 17,823 Kj | 67 gr | 400 gr | 266 gr |
213 % | 26 % | 38 % | 40 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Toasted-flour biscuits, Crackers, Invisible apple cake, Biscuit de Savoie sponge cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Coconut pyramids, Oven omelette, Tarte Normande, Lemon and lime cakes, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Bounty-style tart for Alison, Chocolate muffins, How to make chocolate chips, "BN style" chocolate-filled biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Green beans "Napoléon", Potatoes with prawns, Icelandic-style fish and vegetable pie, "Buttonhole" quail eggs, ... All |
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