Creamy spaghetti with cockles and parsley
Parsley-flavored spaghetti with cockles, tied together with a creamy sauce made from the cockles cooking juices.
9,156 2.7/5 based on 7 reviews
Last modified on: October 29th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
1 kg cockles - 2
500 g spaghetti - 3
4 tablespoons olive oil - 4
parsley - 5
250 g liquid cream - Total weight: 1,810 grams
Change measures:
Times for this recipe
Preparation: 46 min.
Cooking: 13 min.
All in all: 59 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 15 min.
Remove all the shells, place the cockles in a bowl, and reserve a small glass of their cooking juices.
Stage 3 - 8 min.
Cook the pasta for 3 minutes less than scheduled (it will cook again in the pan), then drain.
Stage 4 - 2 min.
In a large frying pan over high heat, pour in 4 tablespoons olive oil and when hot, add the parsley stems (set the leaves aside).
Cook for 1 or 2 minutes, stirring occasionally, as the oil will take on the taste of the parsley.
Cook for 1 or 2 minutes, stirring occasionally, as the oil will take on the taste of the parsley.
Stage 5 - 1 min.
Pour in the spaghetti, stir for 1 minute, then remove and discard the parsley stems.
Stage 6 - 1 min.
Pour in 250 g liquid cream and the glass of cockle juice and mix well.
Stage 7 - 2 min.
Add the cockles and chopped parsley.
Stir again for 1 or 2 minutes, just long enough to reheat the cockles.
Stir again for 1 or 2 minutes, just long enough to reheat the cockles.
Stage 8
Serve immediately.
Remarks
You could also use other shellfish, such as mussels or clams.
For a thicker, creamier sauce, add 1/2 ladle of starch-rich spaghetti cooking water to the cockle cooking juices in step 6.
For a thicker, creamier sauce, add 1/2 ladle of starch-rich spaghetti cooking water to the cockle cooking juices in step 6.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 50 % | 360 30 % | 170 30 % | 3,430 170 % | 14,360 170 % |
| Per 100 g | 7 3 % | 20 2 % | 9 1 % | 190 9 % | 790 9 % |
| Per person | 30 10 % | 90 8 % | 40 6 % | 860 40 % | 3,590 40 % |
How much will it cost?
- For 4 people : 7.79 €
- Per person : 1.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cockles
You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Fillets of sole Dieppoise, How to prepare cockles, Tagliatelle with cockles, Fisherman's Ragout, ... See them all 7
Spaghetti
Like these other recipes: Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, Spaghetti Carbonara, Spaghetti with mussels and basil, ... See them all 4
Liquid cream
Like these other recipes: Summer Salmon Blanquette, Sauce Normande (for fish), Green beans "Napoléon", Shallot confit tart, Bisto-style canapés, ... See them all 164
Olive oil
Like these other recipes: Brussels sprout salad, Mexican-style pork medallions , Red rice pannequets, Greek-style stuffed courgettes, Aperitif rolls, ... See them all 505
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