Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
43 K 4/5 (3 reviews)
3 hours 25 min.
Easy
6 people
6 IngredientsLast modified on: October 20th 2019
For 6 people, you will need:
- 1
2 sheets gelatin - 2
150 g liquid cream - 3
150 g almond milk - 4
25 g caster sugar - 5
10 g Vanilla sugar - 6
150 g Stewed plums - Total weight: 490 grams
Change measures:
Times for this recipe
Preparation: 10 min.
Resting: 3 hours 10 min.
Cooking: 5 min.
All in all: 3 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Put 2 sheets gelatin in cold water to soften.
Stage 2 - 2 min.
Put into a saucepan: 150 g liquid cream, 150 g almond milk, 25 g caster sugar and 10 g Vanilla sugar.
Stage 3 - 5 min.
Put on low heat and heat to 140°F (60°C) maximum – do not let it boil.
Stage 4 - 2 min.
Turn off the heat and add the softened and drained gelatin.
Mix until completely dissolved.
Mix until completely dissolved.
Stage 5 - 10 min.
Stand the saucepan in cold water to help it cool more rapidly.
Stage 6 - 3 hours
When the mixture is cold, divide out into small glasses or ramekins.
Refrigerate for at least 3 hours.
Refrigerate for at least 3 hours.
Stage 7
Prepare 150 g Stewed plums, if not already done.
Stage 8 - 5 min.
Top the panna cotta with the stewed plums.
If you like, decorate each dish with a small sprig of mint just before serving.
If you like, decorate each dish with a small sprig of mint just before serving.
Remarks
This recipe also works well with apricots and almonds. The general idea is to balance the soft sweetness of the almonds with a slightly tart fruit.
You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.
You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 1,510 RDI=140 % | 50 RDI=7 % | 6,470 RDI=320 % | 27,080 RDI: 320 % |
| Per 100 g | 8 RDI=3 % | 310 RDI=30 % | 9 RDI=1 % | 1,320 RDI=70 % | 5,540 RDI: 70 % |
| Per person | 6 RDI=3 % | 250 RDI=20 % | 7 RDI=1 % | 1,080 RDI=50 % | 4,510 RDI: 50 % |
How much will it cost?
- For 6 people : 2.15 €
- Per person : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Sausage mushroom and cheese crumble, Two-cheese vegetable gratin, Paris flan filling, Rice and peas, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 165
Stewed plums
You can get more informations, or check-out other recipes which use it, for example:
Almond milk
Like these other recipes: Blackberry and almond fondant tart, ... See them all 1
Caster sugar
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Apricot and pistachio clafoutis, Dublin fruit scones, Oat shortbread biscuits, Mint and chocolate cream, ... See them all 355
Other recipes you may also like
Artichoke Soup
For this recipe, we will first steam the artichokes, recover all the flesh, and prepare with shallot and milk a delicious soup.December 4th 202217 K 50 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021284 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011322 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.66 M 74.3 4 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.