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Plum and almond panna cotta

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The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.

3,9885/5 for 1 ratings

Grade this recipe:

54321

Last modified on: October 20^th 2019

For 6 people, you will need:

• 1 2 sheets gelatin
• 2 150 g liquid cream
• 3 150 g almond milk
• 4 25 g caster sugar
• 5 10 g Vanilla sugar
• 6 150 g Stewed plums
• Total weight: 489 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
10 min.	3 hours 10 min.	5 min.	3 hours 25 min.

Keeping: A day or two in the fridge, covered with plastic film.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 1 min.

Put 2 sheets gelatin in cold water to soften.

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Stage 2 - 2 min.

Put into a saucepan: 150 g liquid cream, 150 g almond milk, 25 g caster sugar and 10 g Vanilla sugar.

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Stage 3 - 5 min.

Put on low heat and heat to 140°F (60°C) maximum – do not let it boil.

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Stage 4 - 2 min.

Turn off the heat and add the softened and drained gelatin.

Mix until completely dissolved.

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Stage 5 - 10 min.

Stand the saucepan in cold water to help it cool more rapidly.

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Stage 6 - 3 hours

When the mixture is cold, divide out into small glasses or ramekins.

Refrigerate for at least 3 hours.

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Stage 7

Prepare 150 g Stewed plums, if not already done.

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Stage 8 - 5 min.

Top the panna cotta with the stewed plums.

If you like, decorate each dish with a small sprig of mint just before serving.

Remarks

This recipe also works well with apricots and almonds. The general idea is to balance the soft sweetness of the almonds with a slightly tart fruit.

You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,016 Kcal or 4,254 Kj	11 gr	143 gr	48 gr
51 %	4 %	13 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
208 Kcal or 871 Kj	2 gr	29 gr	10 gr
10 %	1 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
169 Kcal or 708 Kj	2 gr	24 gr	8 gr
8 %	1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 6 people : 2.11 €
• Per person : 0.35 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Stewed plums: You can get more informations, or check-out other recipes which use it, for example:
	Almond milk: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Moist chocolate cake, Vegetable rosette tart, Deep leek and potato quiche, Tandoori-flavoured chicken with leeks, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Citrus syrup, Cooking sugar, Strawberry, kiwi and mascarpone verrines, Muffin dough, ... All

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