Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
40K 4/5 based on 3 reviews
Last modified on: October 20th 2019
Keywords for this recipe:For 6 people, you will need:
- 1
2 sheets gelatin - 2
150 g liquid cream - 3
150 g almond milk - 4
25 g caster sugar - 5
10 g Vanilla sugar - 6
150 g Stewed plums - Total weight: 489 grams
Change measures:
Times for this recipe
Preparation: 10 min.
Resting: 3 hours 10 min.
Cooking: 5 min.
All in all: 3 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Put 2 sheets gelatin in cold water to soften.
Stage 2 - 2 min.
Put into a saucepan: 150 g liquid cream, 150 g almond milk, 25 g caster sugar and 10 g Vanilla sugar.
Stage 3 - 5 min.
Put on low heat and heat to 140°F (60°C) maximum – do not let it boil.
Stage 4 - 2 min.
Turn off the heat and add the softened and drained gelatin.
Mix until completely dissolved.
Mix until completely dissolved.
Stage 5 - 10 min.
Stand the saucepan in cold water to help it cool more rapidly.
Stage 6 - 3 hours
When the mixture is cold, divide out into small glasses or ramekins.
Refrigerate for at least 3 hours.
Refrigerate for at least 3 hours.
Stage 7
Prepare 150 g Stewed plums, if not already done.
Stage 8 - 5 min.
Top the panna cotta with the stewed plums.
If you like, decorate each dish with a small sprig of mint just before serving.
If you like, decorate each dish with a small sprig of mint just before serving.
Remarks
This recipe also works well with apricots and almonds. The general idea is to balance the soft sweetness of the almonds with a slightly tart fruit.
You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.
You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,469 Kcal or 27,084 Kj | 41 gr | 1,509 gr | 48 gr |
| 323 % | 16 % | 142 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,323 Kcal or 5,539 Kj | 8 gr | 309 gr | 10 gr |
| 66 % | 3 % | 29 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,078 Kcal or 4,513 Kj | 7 gr | 252 gr | 8 gr |
| 54 % | 3 % | 24 % | 1 % |
How much will it cost?
- For 6 people : 2.11 €
- Per person : 0.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Moist chocolate cake, Stuffed pumpkin gratin, Gratin of Endives with Mont d'Or, Pistachio tiramisu, Framboisier, ... See them all 164
Stewed plums
You can get more informations, or check-out other recipes which use it, for example:
Almond milk
Like these other recipes: Blackberry and almond fondant tart, ... See them all 1
Caster sugar
Like these other recipes: Brioche dough, Caramel semolina pudding with raisins, Apple charlotte with toasted brioche, Crunchy blackcurrant and mascarpone cream verrine, Pistachio panna cotta with custard, ... See them all 349
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