Plum and almond panna cotta


Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
8,9034.5/5 for 2 ratings
Grade this recipe:

Last modified on: October 20th 2019

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
10 min.3 hours 10 min.5 min.3 hours 25 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A day or two in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 1 min.
Plum and almond panna cotta : Photo of step #1
Put 2 sheets gelatin in cold water to soften.

Stage 2 - 2 min.
Plum and almond panna cotta : Photo of step #2
Put into a saucepan: 150 g liquid cream, 150 g almond milk, 25 g caster sugar and 10 g Vanilla sugar.

Stage 3 - 5 min.
Plum and almond panna cotta : Photo of step #3
Put on low heat and heat to 140°F (60°C) maximum – do not let it boil.

Stage 4 - 2 min.
Plum and almond panna cotta : Photo of step #4
Turn off the heat and add the softened and drained gelatin.

Mix until completely dissolved.

Stage 5 - 10 min.
Plum and almond panna cotta : Photo of step #5
Stand the saucepan in cold water to help it cool more rapidly.

Stage 6 - 3 hours
Plum and almond panna cotta : Photo of step #6
When the mixture is cold, divide out into small glasses or ramekins.

Refrigerate for at least 3 hours.

Stage 7
Plum and almond panna cotta : Photo of step #7
Prepare 150 g Stewed plums, if not already done.

Stage 8 - 5 min.
Plum and almond panna cotta : Photo of step #8
Top the panna cotta with the stewed plums.

If you like, decorate each dish with a small sprig of mint just before serving.

Remarks

This recipe also works well with apricots and almonds. The general idea is to balance the soft sweetness of the almonds with a slightly tart fruit.

You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,016 Kcal or 4,254 Kj11 gr143 gr48 gr
51 %4 %13 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
208 Kcal or 871 Kj2 gr29 gr10 gr
10 %1 %3 %1 %
Per person
Energetic valueProteins CarbohydratesFats
169 Kcal or 708 Kj2 gr24 gr8 gr
8 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Roquefort sauce, Celeriac in cream and mustard sauce, Quiche Bretonne, Deep leek and potato quiche, ... All
Stewed plumsStewed plums: You can get more informations, or check-out other recipes which use it, for example:
Almond milkAlmond milk: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, Crêpes Suzette, Meringues, Tarte Normande, Brioche galette, ... All

Other recipes you may also like

Epiphany galette
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
77,294 24.5/5 for 12 ratings 1 hour 2 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
188,157 74.3/5 for 7 ratings 4 hours 38 min.
Praline rochers
Praline rochers
Here is how to prepare your own chocolate rochers with a chocolate praline filling covered in milk chocolate and chopped torrified almonds.
39,9305/5 for 1 ratings 3 hours 13 min.
Calissons
Calissons
Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
41,350 53.3/5 for 3 ratings 1 hour 28 min.
Flaky chocolate brioche
Flaky chocolate brioche
This is a rather special brioche: the dough is first layered with butter to make it flaky, then this is rolled around a chocolate filling. The recipe is quite long, but you will be astonished at the result. It is both light (in flaky layers) and rich (with its chocolate filling). As you can see...
13,6254.5/5 for 2 ratings 17 hours 43 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-09-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page