Plum and almond panna cotta


Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
57 K 4/5 (3 reviews)
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Last modified on: October 20th 2019
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 10 min.
Resting: 3 hours 10 min.
Cooking: 5 min.
All in all: 3 hours 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 1 min.
Plum and almond panna cotta : Stage 1
Put 2 sheets gelatin in cold water to soften.

Stage 2 - 2 min.
Plum and almond panna cotta : Stage 2
Put into a saucepan: 150 g liquid cream, 150 g almond milk, 25 g caster sugar and 10 g vanilla sugar.

Stage 3 - 5 min.
Plum and almond panna cotta : Stage 3
Put on low heat and heat to 140°F (60°C) maximum – do not let it boil.

Stage 4 - 2 min.
Plum and almond panna cotta : Stage 4
Turn off the heat and add the softened and drained gelatin.

Mix until completely dissolved.

Stage 5 - 10 min.
Plum and almond panna cotta : Stage 5
Stand the saucepan in cold water to help it cool more rapidly.

Stage 6 - 3 hours
Plum and almond panna cotta : Stage 6
When the mixture is cold, divide out into small glasses or ramekins.

Refrigerate for at least 3 hours.

Stage 7
Plum and almond panna cotta : Stage 7
Prepare 150 g stewed plums, if not already done.

Stage 8 - 5 min.
Plum and almond panna cotta : Stage 8
Top the panna cotta with the stewed plums.

If you like, decorate each dish with a small sprig of mint just before serving.
Remarks
This recipe also works well with apricots and almonds. The general idea is to balance the soft sweetness of the almonds with a slightly tart fruit.

You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %1,510 RDI=140 %50 RDI=7 %6,470 RDI=320 %27,080 RDI: 320 %
Per 100 g8 RDI=3 %310 RDI=30 %9 RDI=1 %1,320 RDI=70 %5,540 RDI: 70 %
Per person6 RDI=3 %250 RDI=20 %7 RDI=1 %1,080 RDI=50 %4,510 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Nuts
How much will it cost?
  • For 6 people : 2.15 €
  • Per person : 0.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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