1,236 easy and fully explained recipes, with 25,103 photos and 76 videos

Products and ingredients: Cornflour

Cornflour

Cornflour is a starchy flour made from maize.
It is mostly used as a thickening agent: when mixed with a liquid and heated, it thickens rapidly without altering the flavour.

If you intend to buy: Cornflour is available as a white powder, sold in packets or tubs of varying size.

If you want to use it: To add cornflour to a liquid, it is best to mix the powder in a little water or other liquid first before adding this mixture to the larger quantity of liquid to be thickened.

1,302 17 16 3.4

Last modified on: July 12^th 2021

Recipes which use this ingredient, product: 31, of which:

Post your comment or question

Your 17 comments or questions on this page

Your salmon quish sounds great.. Will use our frozen salmon instead of smoked salmon as needing minimal salt . My keto sons will be sent your recipe. Try to report back. Thank you.
Posted by Anonymous september 30^th 2021 at 05:01 (n° 17)
Good ones, Label rouge, no.
Posted by jh august 19^th 2021 at 09:50 (n° 16)
Does morteau sausage contain sodium nitrite?
Posted by Nick Johnson august 19^th 2021 at 00:29 (n° 15)
Is Malibu gluten free?
Posted by Hoping january 16^th 2021 at 05:37 (n° 14)
No
Posted by jh december 2^nd 2020 at 23:01 (n° 13)
Does Malibu have caffeine in it
Posted by Melissa december 2^nd 2020 at 22:28 (n° 12)
Plain flour
Posted by jh january 26^th 2020 at 15:03 (n° 11)
In UK would i use plain flour or self raising flour for Bretton Tart
Posted by Peggie january 26^th 2020 at 08:52 (n° 10)
It's potato...
Posted by jh january 29^th 2018 at 11:42 (n° 9)
What make is the popato and where can I buy it
Posted by Jim january 28^th 2018 at 21:36 (n° 8)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Posted by jh january 29^th 2015 at 17:35 (n° 7)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
Posted by Emma january 29^th 2015 at 13:46 (n° 6)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
Posted by Anonymous january 22^th 2015 at 12:44 (n° 5)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
Posted by jh august 12^th 2013 at 09:40 (n° 4)
What are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
Posted by trebor august 11^th 2013 at 20:48 (n° 3)
Rind of what?
Posted by jh january 16^th 2012 at 08:40 (n° 2)
Is the rind edible once cooked, specifically oven baked?
Posted by Juls january 14^th 2012 at 22:41 (n° 1)