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Cornflour is a starchy flour made from maize. It is mostly used as a thickening agent: when mixed with a liquid and heated, it thickens rapidly without altering the flavour.
If you intend to buy: Cornflour is available as a white powder, sold in packets or tubs of varying size.
If you want to use it: To add cornflour to a liquid, it is best to mix the powder in a little water or other liquid first before adding this mixture to the larger quantity of liquid to be thickened.
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By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Can I use potentiometer mash powder to make cutlets?
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