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• Plain flour
  Posted by jh january 26^th 2020 at 15:03 (n° 11)
• In UK would i use plain flour or self raising flour for Bretton Tart
  Posted by Peggie january 26^th 2020 at 08:52 (n° 10)
• It's potato...
  Posted by jh january 29^th 2018 at 11:42 (n° 9)
• What make is the popato and where can I buy it
  Posted by Jim january 28^th 2018 at 21:36 (n° 8)
• Hi,
  
  By "mash powder" do you mean mash potato powder?
  If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
  Posted by jh january 29^th 2015 at 17:35 (n° 7)
• Hi
  Can I use potentiometer mash powder to make cutlets?
  
  emmakumar@gmail.com
  Posted by Emma january 29^th 2015 at 13:46 (n° 6)
• Thanks for posting this Potato flour. I like it to prepare my indian dish.
  
  Posted by Anonymous january 22^th 2015 at 12:44 (n° 5)
• No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
  Posted by jh august 12^th 2013 at 09:40 (n° 4)
• What are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
  Posted by trebor august 11^th 2013 at 20:48 (n° 3)
• Rind of what?
  Posted by jh january 16^th 2012 at 08:40 (n° 2)
• Is the rind edible once cooked, specifically oven baked?
  Posted by Juls january 14^th 2012 at 22:41 (n° 1)