Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 3 hours 30 min. | 40 min. | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,656 Kcal or 11,120 Kj | 100 gr | 448 gr | 51 gr |
133 % | 38 % | 42 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 10 gr | 47 gr | 5 gr |
14 % | 4 % | 4 % | 1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 10 gr | 45 gr | 5 gr |
13 % | 4 % | 4 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Ocean bread, Mixed seed grissini, "Psychedelic" sandwich bread, Poitevin twist, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Chocolate tart, Profiteroles, Apricot blancmange, Flognarde, ... All |
![]() | Mustard seeds: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Vegetable stock, Valay-Brest, Praline, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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