Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
92 % | 8 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Salmon with sorrel, Baked eggs with chicken and spinach, Little vanilla, clementine and chestnut verrines, Crème de foie gras, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Celery soup bourguignonne style, Bourguignon potatoes , Canadian rice pudding, Sandwich bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Norman flambéed apples, Eggs meurette, Tea and white chocolate biscuits, Blackcurrant liqueur, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Panettone, How to use a vanilla pod effectively, Real custard sauce (crème anglaise), Dried apricots, Chantilly rice pudding, ... All |
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