Panna cotta


Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
251,9014.5/5 for 20 ratings
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Last modified on: February 21th 2011

For 8 people, you will need:

Change those ingredients for: 4 people 8 people 16 people 24 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
20 min.5 min.25 min.
Keeping: 1 or 2 days in the fridge, protected by a plastic film.
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Step by step recipe


Stage 1 - 3 min.
Panna cotta : Photo of step #1
Put 2 sheets gelatin into a bowl of cold water.

Stage 2 - 5 min.
Panna cotta : Photo of step #2
Meanwhile, pour 500 ml liquid cream, 100 ml whole milk and 70 g caster sugar into a pan.

Add 2 vanillas pod, mix well and bring to the boil over medium heat.

As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.

Stage 3 - 5 min.
Panna cotta : Photo of step #3
After this time, pour cream through a strainer to remove all small bits of vanilla pods.

Stage 4 - 2 min.
Panna cotta : Photo of step #4
Add gelatin to cream (after draining and drying with a cloth) and stir with a whisk or a maryse.

Stage 5 - 10 min.
Panna cotta : Photo of step #5
Put cream bowl into cold water, stirring from time to time.

Stage 6
Panna cotta : Photo of step #6
When cream is cold, divide it between glasses, cover with plastic film and refridgerate overnight.

Stage 7
Panna cotta : Photo of step #7
Next day, your panna cotta is set and ready to serve. You can eat it like this, but it's much better with something slightly acicidic like a fruit coulis (fruit purée).

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,846 Kcal or 7,729 Kj22 gr94 gr154 gr
92 %8 %9 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
272 Kcal or 1,139 Kj3 gr14 gr23 gr
14 %1 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
231 Kcal or 967 Kj3 gr12 gr19 gr
12 %1 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

Pannacotta and blackcurrant crumble
Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
205,5753.8/5 for 17 ratings 1 hour 22 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Smoky potato and potimarron gratin, Firied fillet of sea bream with polenta, Chocolate sauce, Chocolate cream with a crunch, irish coffee mousse, ... All
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Fresh mint ice-cream, Hot chocolate, Cannelés, Pistachio confectioner's custard, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Oatmeal cake, Passion fruit jellies, Pavlova, Plain cake, ... All
GelatinGelatin: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Bounty-style tart for Alison, European glass, Blackberry and almond fondant tart, Frozen Nougat, ... All

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