Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
329K 24 4.5
Last modified on: February 21th 2011
Keywords for this recipe:For 8 people, you will need:
- 1
500 ml liquid cream - 2
100 ml whole milk - 3
2 vanillas pod - 4
70 g caster sugar - 5
2 sheets gelatin - Total weight: 680 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 5 min. | 25 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 5 min.
Meanwhile, pour 500 ml liquid cream, 100 ml whole milk and 70 g caster sugar into a pan.
Add 2 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Add 2 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Stage 3 - 5 min.
After this time, pour cream through a strainer to remove all small bits of vanilla pods.
Stage 4 - 2 min.
Stage 5 - 10 min.
Put cream bowl into cold water, stirring from time to time.
Stage 6
When cream is cold, divide it between glasses, cover with plastic film and refridgerate overnight.
Stage 7
Next day, your panna cotta is set and ready to serve. You can eat it like this, but it's much better with something slightly acicidic like a fruit coulis (fruit purée).
Keeping
1 or 2 days in the fridge, protected by a plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
| 92 % | 8 % | 9 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
| 14 % | 1 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
| 12 % | 1 % | 1 % | 3 % |
How much will it cost?
- For 8 people : 7.74 €
- Per person : 0.97 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
231K3.8 1 hour 22 min.
This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Tatin apples with mascarpone cream, Double raspberry tartlets, Fillets of sole Dieppoise, Ham pasta bake, ... All |
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Elsa's Comtoise galette, Celeriac soup with mustard, Cannelés, Chocolate and vanilla crème brûlée, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Caramelized apple and walnut cake, Hazelnut and orange cake, Ice-cream Vacherin, Chouquettes, ... All |
 | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Paris flan filling, Rice pudding (riz au lait), Vanilla ice cream, Caramelized pear custard tart, ... All |
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