Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
253,8954.5/5 for 21 ratings
Grade this recipe: Last modified on: February 21th 2011
For 8 people, you will need:
- 1
500 ml liquid cream - 2
100 ml whole milk - 3
2 vanillas pod - 4
70 g caster sugar - 5
2 sheets gelatin - Total weight: 680 grams
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, protected by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 5 min. | 25 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Put 2 sheets gelatin into a bowl of cold water.
Stage 2 - 5 min.
Meanwhile, pour 500 ml liquid cream, 100 ml whole milk and 70 g caster sugar into a pan.
Add 2 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Add 2 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Stage 3 - 5 min.
After this time, pour cream through a strainer to remove all small bits of vanilla pods.
Stage 4 - 2 min.
Stage 5 - 10 min.
Put cream bowl into cold water, stirring from time to time.
Stage 6
When cream is cold, divide it between glasses, cover with plastic film and refridgerate overnight.
Stage 7
Next day, your panna cotta is set and ready to serve. You can eat it like this, but it's much better with something slightly acicidic like a fruit coulis (fruit purée).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
| 92 % | 8 % | 9 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
| 14 % | 1 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
| 12 % | 1 % | 1 % | 3 % |
How much will it cost?
- For 8 people : 7.74 €
- Per person : 0.97 €
Some recipes that use this recipe
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
206,8603.8/5 for 17 ratings 1 hour 22 min.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Ham pasta bake, Lemon creams, Spring veal sauté , The total turnip, ... All |
| Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Cannelés, Real custard sauce (crème anglaise), Rice pudding (riz au lait), Pistachio custard tart, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Chaud-froid of grapefruit, pineapple and lime custard , Bounty-style tart for Alison, Saint Honoré cake, Chocolate eclairs, ... All |
| Gelatin: You can get more informations, or check-out other recipes which use it, for example: European glass, Little vanilla, clementine and chestnut verrines, European glass, Individual charlottes with morello cherries, Little vanilla, clementine and chestnut verrines, ... All |
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