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Panna cotta

Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.

268,0474.5/5 for 23 ratings

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Last modified on: February 21^th 2011

For 8 people, you will need:

0 500 ml liquid cream
1 100 ml whole milk
2 2 vanillas pod
3 70 g caster sugar
4 2 sheets gelatin
Total weight: 680 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	5 min.	25 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

1 or 2 days in the fridge, protected by a plastic film.

Step by step recipe

Stage 1 - 3 min.

Put 2 sheets gelatin into a bowl of cold water.

Stage 2 - 5 min.

Meanwhile, pour 500 ml liquid cream, 100 ml whole milk and 70 g caster sugar into a pan.

Add 2 vanillas pod, mix well and bring to the boil over medium heat.

As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.

Stage 3 - 5 min.

After this time, pour cream through a strainer to remove all small bits of vanilla pods.

Stage 4 - 2 min.

Add gelatin to cream (after draining and drying with a cloth) and stir with a whisk or a maryse.

Stage 5 - 10 min.

Put cream bowl into cold water, stirring from time to time.

Stage 6

When cream is cold, divide it between glasses, cover with plastic film and refridgerate overnight.

Stage 7

Next day, your panna cotta is set and ready to serve. You can eat it like this, but it's much better with something slightly acicidic like a fruit coulis (fruit purée).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,846 Kcal or 7,729 Kj	22 gr	94 gr	154 gr
92 %	8 %	9 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
272 Kcal or 1,139 Kj	3 gr	14 gr	23 gr
14 %	1 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
231 Kcal or 967 Kj	3 gr	12 gr	19 gr
12 %	1 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 people : 7.74 €
Per person : 0.97 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
213,2753.8/5 for 17 ratings 1 hour 22 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Artichoke hearts forestier , Sea bass with coriander cream en papillote, Cocotte eggs with Comté, Roquefort sauce, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Milk rolls, Elsa's Comtoise galette, Yeast-based flaky dough (for croissants), Sandwich bread, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Muffin dough, Poaching syrup, Chocolate rolls (petits pains), Chocolate cream, ... All
	Gelatin: You can get more informations, or check-out other recipes which use it, for example: European glass, Frozen Nougat, Two-coloured chocolate-orange tart, Corsican tarts, Individual charlottes with morello cherries, ... All

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