Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
251,9014.5/5 for 20 ratings
Last modified on: February 21th 2011
For 8 people, you will need:
- 1
500 ml liquid cream - 2
100 ml whole milk - 3
2 vanillas pod - 4
70 g caster sugar - 5
2 sheets gelatin - Total weight: 680 grams
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, protected by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 5 min. | 25 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Put 2 sheets gelatin into a bowl of cold water.
Stage 2 - 5 min.
Meanwhile, pour 500 ml liquid cream, 100 ml whole milk and 70 g caster sugar into a pan.
Add 2 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Add 2 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Stage 3 - 5 min.
After this time, pour cream through a strainer to remove all small bits of vanilla pods.
Stage 4 - 2 min.
Stage 5 - 10 min.
Put cream bowl into cold water, stirring from time to time.
Stage 6
When cream is cold, divide it between glasses, cover with plastic film and refridgerate overnight.
Stage 7
Next day, your panna cotta is set and ready to serve. You can eat it like this, but it's much better with something slightly acicidic like a fruit coulis (fruit purée).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
| 92 % | 8 % | 9 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
| 14 % | 1 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
| 12 % | 1 % | 1 % | 3 % |
How much will it cost?
- For 8 people : 7.74 €
- Per person : 0.97 €
Some recipes that use this recipe
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
205,5753.8/5 for 17 ratings 1 hour 22 min.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Smoky potato and potimarron gratin, Firied fillet of sea bream with polenta, Chocolate sauce, Chocolate cream with a crunch, irish coffee mousse, ... All |
| Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Fresh mint ice-cream, Hot chocolate, Cannelés, Pistachio confectioner's custard, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Oatmeal cake, Passion fruit jellies, Pavlova, Plain cake, ... All |
| Gelatin: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Bounty-style tart for Alison, European glass, Blackberry and almond fondant tart, Frozen Nougat, ... All |
Other recipes you may also like
![[Chestnut cake]](/images/vignettes_150/1.jpg)
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.72,3755/5 for 1 ratings 53 min.
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.71,2294.0/5 for 20 ratings 1 hour 11 min.
![[Pear tart with almond cream]](/images/vignettes_150/10.jpg)
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".73,5244.2/5 for 19 ratings 1 hour 14 min.
![[Express apple tart]](/images/vignettes_150/11.jpg)
![[Flambéd bananas ]](/images/vignettes_150/12.jpg)
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.72,166 14/5 for 1 ratings 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-11-17)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question