List of recipes using Milk: 60 recipes

milk
[Crackers]
Crackers
These crisp savoury biscuits are ideal for dipping into a sauce as an aperitif snack. It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.
24,0025/5 for 14 ratings 1 hour 38 min.
[Crème de foie gras]
Crème de foie gras
This is a rather tricky recipe in which foie gras is used to make a savoury cream, similar to a crème brulée but - of course - without sugar and without caramelizing the top. Instead, it is topped with an espuma (a light hot foam) of potatoes, garnished with crispy morsels of serrano ham.
29,8223.8/5 for 11 ratings 3 hours 33 min.
[Gougères]
Gougères
Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.
67,379 13.8/5 for 17 ratings 56 min.
[Pesto crackers]
Pesto crackers
These are delicious little aperitif biscuits, really crisp and with the full-on flavour of pesto. They can be eaten on their own with dips, such as hot tomato or houmous.
3,5654.1/5 for 18 ratings 1 hour 41 min.
[Savoury mini-madeleines with 2 cheeses]
Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
5,3074.4/5 for 10 ratings 37 min.
[Deep leek and potato quiche]
Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
613 1 hour 36 min.
[Potato gratin]
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
84,552 14.6/5 for 14 ratings 1 hour 47 min.
[Potato Waffles with Smoked Salmon]
Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato. This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
6,2414.5/5 for 11 ratings 39 min.
[Thin endive tart]
Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
7,3414.9/5 for 18 ratings 58 min.
[Two-cheese quiche]
Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
5304/5 for 1 ratings 1 hour 2 min.
[Almond tuiles]
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
94,9585/5 for 1 ratings 1 hour 18 min.
[Alsatian apple tart]
Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
2,464 54 min.
[Apricot blancmange]
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
101,4864.4/5 for 8 ratings 3 hours 14 min.
[Blackcurrant, vanilla and lime verrine ]
Blackcurrant, vanilla and lime verrine
Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome.
55,6594.9/5 for 19 ratings 1 hour 9 min.
[Bonnevaux apple tart]
Bonnevaux apple tart
This is without doubt the easiest apple tart you can make: a simple pastry case (a sweetened sort of shortcrust pastry without egg) and apples - that's all! It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In...
4,1014/5 for 20 ratings 2 hours 7 min.
[Chaud-froid of grapefruit, pineapple and lime custard ]
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
92,3774.6/5 for 14 ratings 2 hours 5 min.
[Cherry clafoutis]
Cherry clafoutis
A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
30,2194.3/5 for 15 ratings 1 hour 17 min.
[Chocolate cream]
Chocolate cream
A very simple recipe with a really chocolatey taste.Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.
70,4294.2/5 for 10 ratings 3 hours 6 min.
[Chocolate eclairs]
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result.But don't let that discourage you; there are demonstration videos and I will...
62,484 34.5/5 for 2 ratings 3 hours 52 min.
[Chocolate tart]
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
66,603 15/5 for 1 ratings 2 hours 26 min.
[Crème brulée]
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
185,651 74.3/5 for 7 ratings 4 hours 38 min.
[Crème caramel]
Crème caramel
Crème caramel (upside-down caramel cream) is a classic of bistro cuisine. The vanilla cream is made with eggs, cooked in a dish with a layer of caramel in the bottom, and placed in a bain-marie. It's traditionally served turned out so that the liquid caramel runs down over the cream.
67,1835/5 for 2 ratings 3 hours 33 min.
[Crusty pistachio, almond and apricot flan]
Crusty pistachio, almond and apricot flan
The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry.
4,9804.3/5 for 15 ratings 1 hour 37 min.
[Flognarde]
Flognarde
Flognarde is a dessert that originated in France's Limousin region. The recipe is very simple: a vanilla-flavoured egg custard, thickened with flour, and sometimes made with seasonal fruit (apples, cherries, pears...). This is a very old recipe that has come down to us virtually unchanged since...
4,9684/5 for 1 ratings 47 min.
[French custard tart]
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
99,809 234.5/5 for 13 ratings 1 hour 41 min.
[Household cake (Gâteau de ménage)]
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".
80,897 25/5 for 13 ratings 3 hours 59 min.
[Jam doughnuts]
Jam doughnuts
These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.
38,2614.5/5 for 6 ratings 4 hours 23 min.
[Liège waffles]
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
61,7045/5 for 1 ratings 1 hour 55 min.
[Little vanilla, clementine and chestnut verrines]
Little vanilla, clementine and chestnut verrines
This is a fresh-flavoured verrine with 3 different flavoured layers: vanilla panna cotta, clementine and chestnut mousse.
58,995 15/5 for 1 ratings 25 min.
[Profiteroles]
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
88,073 14.5/5 for 2 ratings 1 hour 35 min.
[Prune Far]
Prune Far
Far is a traditional recipe from Brittany in northwest France. The name comes from the Breton word 'farz' meaning flour. This is the traditional way, with prunes, but you can adapt it according to taste.
64,349 15/5 for 1 ratings 1 hour 10 min.
[Toasted almond cake]
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
65,5784.3/5 for 15 ratings 2 hours 2 min.
["Psychedelic" sandwich bread]
"Psychedelic" sandwich bread
This amazing-looking loaf uses a basic sandwich bread recipe, but half the dough is coloured yellow with turmeric, the other half black with squid ink. The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds. This...
1,370 4 hours 13 min.
[Burger buns]
Burger buns
Much better, softer, in particular not as sticky as the commercial buns, these buns are ideal for hamburgers, but you can also use them for sandwiches.
83,6604.3/5 for 12 ratings 2 hours 48 min.
[Chocolate rolls (petits pains)]
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
104,5884.6/5 for 18 ratings 5 hours 27 min.
[Ciabatta]
Ciabatta
Ciabatta is a small, very soft Italian bread. The name means "slipper". It normally takes a long time to prepare as a special leaven called "biga" is used, but this simplified version is quicker and just as good.
89,5363.8/5 for 17 ratings 3 hours 21 min.
[Cornmeal baps for Anne]
Cornmeal baps for Anne
These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb.
83,2264.3/5 for 15 ratings 6 hours 23 min.
[Dipping bread with cheese]
Dipping bread with cheese
In France, "pain trempette" (dipping bread) is a loaf made to be broken easily into bite-sized morsels, perfect for serving with any dip. The dough is fairly soft and I have added shallots and fried bacon bits. The dip shown here is a hot box Mont d'Or, but there are plenty of other possibilities.
4,2824.1/5 for 16 ratings 2 hours 50 min.
[Kugelhof for Nanou]
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
75,1124.3/5 for 15 ratings 3 hours 15 min.
[Loaf for "les filles'"]
Loaf for "les filles'"
This loaf for "the girls" in three colours is made by putting together three doughs, each with a different flavour: tomato for the red, pesto with olives for the green and onion for the white. The three different doughs fuse as they rise together in the tin before cooking, to produce an unusual...
4,2964.6/5 for 14 ratings 4 hours 6 min.
[Mouna]
Mouna
Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran...
1,0751/5 for 1 ratings 18 hours 31 min.
[Mustard baps]
Mustard baps
These baps are perfect burger buns: soft, with a distinctive mustard flavour and the added crunchy texture of toasted mustard seeds. These will give your burgers a gentle hint of mustard, but without the normal "bite".
3,034 2 4 hours 45 min.
[Nantes Tourton]
Nantes Tourton
The "tourton Nantais" is a sweet loaf from Nantes, somewhere between bread and brioche, but without egg and only a small amount of butter.
10,2824.3/5 for 15 ratings 7 hours 34 min.
[New hamburger buns]
New hamburger buns
This new recipe shows you how to make hamburger buns that are almost brioche style without being sweet.
12,1534/5 for 12 ratings 3 hours 59 min.
[Old style brioche]
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.
64,9564.6/5 for 14 ratings 14 hours 6 min.
[Pretzels]
Pretzels
Pretzels are bread sticks looped into a knot, probably with origins in southern Germany. The tops are sprinkled with poppy seeds or grains of coarse salt. Here is a fairly straightforward recipe that is simple to prepare.
25,9674.9/5 for 19 ratings 5 hours 21 min.
[Bechamel sauce]
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.
91,9314/5 for 2 ratings 18 min.
[Buckwheat pancakes]
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free).
25,776 24.3/5 for 15 ratings 15 min.
[Chocolate sauce]
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
66,4454/5 for 1 ratings 32 min.
[Choux pastry (pâte à choux)]
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.
139,2284.5/5 for 4 ratings 1 hour 4 min.
[Confectioner's custard (Crème pâtissière, or French pastry cream)]
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
269,879 303.8/5 for 37 ratings 36 min.
[Lemon Confectioner's Custard]
Lemon Confectioner's Custard
This recipe is for a confectioner's custard with a difference: it's a little less sweet than the classic confectioner's custard (crème pâtissière, or french pastry cream) and has double lemon flavour, using both zest and juice, for plenty of tangy lemon taste. It's the perfect filling for lemon...
10,3254.4/5 for 5 ratings 23 min.
[Muffin dough]
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
90,8115/5 for 2 ratings 21 min.
[Pancake batter]
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
23,1894/5 for 12 ratings 13 min.
[Polenta]
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
18,6145/5 for 13 ratings 1 hour 34 min.
[Potimarron (Japanese chestnut pumpkin) purée]
Potimarron (Japanese chestnut pumpkin) purée
Potimarron can be easily made into purée, you don't need to peel it, which makes for a quick and delicious recipe.
65,1394.6/5 for 19 ratings 1 hour 12 min.
[How to heat milk without it catching on the bottom of the pan]
How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.
26,8575/5 for 3 ratings 1 min.
[Doughnuts]
Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings. Here is a recipe for plain doughnuts to which you can add your own choice of icing.
21,8014.7/5 for 15 ratings 3 hours 13 min.
[Dublin fruit scones]
Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have...
33,5334.1/5 for 19 ratings 48 min.
[Pan-baked hash brown (Hash-brown casserole)]
Pan-baked hash brown (Hash-brown casserole)
This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.
24,9253.9/5 for 12 ratings 1 hour 46 min.

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