List of recipes using Lime: 50 recipes
List of recipes using Lime
- Starters : 13 recipes
- Sea food : 8 recipes
- Meat : 2 recipes
- Miscellanous : 2 recipes
- Desserts : 14 recipes
- Baking : 1 recipe
- Recipes for kids : 1 recipe
- Basic recipes : 4 recipes
- World recipes : 6 recipes
Avocado "tarte fine"The French "tarte fine" (pronounced "feen") is a literally a thin tart, made on a precooked flat base of puff pastry. This delicious, crisp, savoury tart is topped with cream cheese, slices of avocado, a trickle of lime juice and fresh coriander.
31K 59 min. July 15th 2020
Avocado and smoked salmon terrineIn this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar.
163K5 4 hours 7 min. April 10th 2011
Avocado with Sautéed PrawnsJust a classic prawn cocktail with avocado? Oh, no! The prawns in this recipe are sautéed briefly to enhance the flavour, then mixed with a curry mayonnaise.
50K4.3 30 min. March 6th 2016
Chicken club sandwichIn this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
107K4.1 1 hour 42 min. November 19th 2012
Four-tier glassesThis starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky.
247K5 1 hour 36 min. June 2nd 2015
Green avocado saladThis salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg. The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
43K 27 min. July 8th 2018
GuacamoleFor this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
277K4.1 1 hour 21 min. November 26th 2011
Mixed saladMixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
273K4.6 1 hour February 21th 2011
Mixed salad stackA stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving. This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a...
48K5 30 min. November 25th 2015
Mixed salad with curry mayoA mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry.
36K 30 min. May 10th 2023
Spicy hot toasted cashew nutsToasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe.
30K 29 min. September 20th 2020
Tomato and cream cheese terrineTomatoes marinated in olive oil and lime, then arranged in alternating layers with cream cheese: one layer with herbs and the other with walnuts.
143K5 6 hours 12 min. October 30th 2011
Verrine of avocado mousse and crabA layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
165K5 35 min. October 16th 2011
"Land and sea" kebabsFor these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
88K5 44 min. May 10th 2023
Erika's cevicheEricka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice. This dish is fairly simple to make, but delicous and full of fresh flavours.
56K 1 hour 9 min. December 30th 2019
Marinated tuna with herbsHere is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
250K4.3 1 hour 22 min. February 21th 2011
Quick prawn curryA very quick way to prepare a creamy prawn curry with lime and spring onion.
114K5 34 min. August 12th 2015
Red sea bream fillets in a soy-sauce marinadeIn this recipe, fillets of red sea bream are marinated in a mixture of soy sauce, lime juice and olive oil before being pan fried.
83K4.9 25 min. March 16th 2014
Seared tuna with lemon and limeThis is a very simple way to prepare and cook tuna - a fish that tends to dry out very quickly if you are not careful about how you cook it. In this recipe the tuna medallions are marinated in a mixture of olive oil, lemon and lime, before being seared briefly on both sides. Serve with rice cooked...
37K4.8 2 hours 18 min. July 23th 2017
Spicy seafood planchaA mix of diced fish and uncooked prawns marinated with spices and then simply cooked on a plancha. The fish benefits from the acidic citrus note provided by the lime, and the prawns from a little vinegar.
28K 1 hour 33 min. March 11th 2018
Tahitian style fishLittle pieces of fish marinated overnight a night in lime juice.
254K5 12 hours 57 min. February 21th 2011
Cajun pork with rice.In Cajun cooking, rice dishes with meat, like the famous jambalaya, take pride of place. Here is a simplified version using marinated pork.
47K 2 hours 27 min. May 6th 2020
Chinese style chickenOnly "chinese style", not a true chinese recipe.
287K4 1 hour 38 min. February 28th 2012
Cauliflower coconut curryCurry sauces are often heavy with cream, but here's one that's non-dairy, made with coconut milk, so much lighter. It's every bit as delicious.
9,053 54 min. February 27th 2022
Tex-Mex chicken burgerFor this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
13K 47 min. June 23th 2021
4 pears salad with vanillaIt's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
208K4.2 37 min. February 21th 2011
Blackcurrant, vanilla and lime verrineVanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome.
178K4.9 1 hour 9 min. September 12th 2010
Caribbean upside-down cakeThe dominant flavours in this cake are pineapple and almonds. The pineapple is caramelized first separately, with brown sugar and lime, before being laid in the bottom of the tin. The cake batter is then poured over. The cooked cake is turned out to reveal the lovely golden pineapple layer on top a...
50K4.5 1 hour 7 min. December 30th 2019
Chaud-froid of grapefruit, pineapple and lime custardCold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
243K4.6 2 hours 5 min. December 20th 2010
Confit Victoria pineapple with honey and spicesIn this fairly straightforward recipe pineapple wedges are poached gently in a honey syrup flavoured with vanilla and star anise. This transforms the pineapple into flavoursome morsels that melt in the mouth.
17K 1 hour 12 min. March 10th 2021
European glassA little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
216K5 2 hours 29 min. August 15th 2010
Flambéd bananasThe trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
303K 14 40 min. February 21th 2011
Fruit saladTo make a good fruit salad, there are three important points: Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).Remove absolutely all skins and seeds.Bring it all together with a good home made sugar syrup added to the fruit juices.Here is a recipe which...
366K4.1 1 hour 13 min. April 20th 2020
Lemon and lime cakesThese little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
29K 1 hour 44 min. April 3rd 2019
Lemon and lime custard tartThis is a delicious version of the classic French baker's "flan", with the twin flavours of lemon and lime. It involves two different confectioner's custards poured one on top of the other. This gives an attractive layered effect when the tart is cut. Not just pretty, it is delicious.
46K 3 hours 13 min. December 30th 2019
Minted MelonIt is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime.
46K4.5 45 min. September 13th 2015
Pear and lime meringue pieA layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.
237K 23.8 2 hours 36 min. February 21th 2011
Rum babasRum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
83K3.9 3 hours 33 min. November 24th 2013
Strawberry CharlotteThis is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
128K5 3 hours 9 min. June 17th 2012
Surprise breadThis recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
670K 84.5 6 hours 24 min. December 27th 2020
X-Files cookiesThese cookies made with lime and almonds are a sure-fire hit with children. They enjoy the amusing shape, of course, but also the delicious flavour.
95K4.1 3 hours 35 min. May 27th 2012
Citrus syrupThis citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts. You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
48K 1 hour 13 min. December 30th 2019
Lime (or lemon) curdLime curd is a delicious conserve and variation on the traditional lemon curd, made with limes, eggs and butter. It's the perfect filling for either large or small tarts.
144K5 54 min. July 10th 2011
Lime confectioner's custard (pastry cream)Taking its inspiration from lemon confectioner's custard, this version has a distinctive lime flavour. Both juice and zest are used to combine the juice's slight acidity with a hint of bitterness from the zest.
71K 56 min. July 21th 2019
Lime crémeuxThis "crémeux" is a creamy mixture ideal for filling tarts, either on its own or as a bottom layer topped with fruit, for example.
46K 46 min. April 14th 2021
Hot tomato sauceThis is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.
103K4.1 42 min. September 20th 2012
Key Lime Pie for JeremyKey Lime Pie is a famous speciality from the Keys region of southern Florida. This delicious tart is usually made with Key limes - a special variety. But in this simplified version, normal limes will work perfectly well.
79K 13.8 3 hours 50 min. September 30th 2012
Mexican cevicheCeviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
341K 15 3 hours 9 min. October 13th 2010
PavlovaPavlova is a dessert which originated in New Zealand (or was it Australia?). It consists of a meringue shell filled with a layer of whipped cream and topped with seasonal fruit.
102K4.3 2 hours 34 min. March 24th 2013
Vietnamese prawnsIn this recipe, the prawns are first lightly fried, then spiced up with a piquant sauce.
131K4.3 54 min. May 26th 2013