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Products and ingredients: Gelatin

Gelatin

Gelatin is a gelling agent, of animal origin, which is used in cooking to thicken or set preparations. It dissolves when heated (at about 60°C), and then acts as a gelling agent when the temperature drops again.

If you intend to buy: Gelatin can be found in supermarkets in 2 gram sheets or as a powder.

Be aware that sometimes you can find it in smaller sheet of 1 gram instead of 2, so you should note that recipes here use full size sheets of 2 grams.

If you want to use it: See this page.

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Last modified on: July 12^th 2021

Recipes which use this ingredient, product: 23, of which:

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Your 16 comments or questions on this page

Good ones, Label rouge, no.
Posted by jh august 19^th 2021 at 09:50 (n° 16)
Does morteau sausage contain sodium nitrite?
Posted by Nick Johnson august 19^th 2021 at 00:29 (n° 15)
Is Malibu gluten free?
Posted by Hoping january 16^th 2021 at 05:37 (n° 14)
No
Posted by jh december 2^nd 2020 at 23:01 (n° 13)
Does Malibu have caffeine in it
Posted by Melissa december 2^nd 2020 at 22:28 (n° 12)
Plain flour
Posted by jh january 26^th 2020 at 15:03 (n° 11)
In UK would i use plain flour or self raising flour for Bretton Tart
Posted by Peggie january 26^th 2020 at 08:52 (n° 10)
It's potato...
Posted by jh january 29^th 2018 at 11:42 (n° 9)
What make is the popato and where can I buy it
Posted by Jim january 28^th 2018 at 21:36 (n° 8)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Posted by jh january 29^th 2015 at 17:35 (n° 7)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
Posted by Emma january 29^th 2015 at 13:46 (n° 6)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
Posted by Anonymous january 22^th 2015 at 12:44 (n° 5)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
Posted by jh august 12^th 2013 at 09:40 (n° 4)
What are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
Posted by trebor august 11^th 2013 at 20:48 (n° 3)
Rind of what?
Posted by jh january 16^th 2012 at 08:40 (n° 2)
Is the rind edible once cooked, specifically oven baked?
Posted by Juls january 14^th 2012 at 22:41 (n° 1)