Pear charlotte

Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis).
121K 23 4.0
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Last modified on: April 7th 2013

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
12 hours 54 min.1 hour5 min.13 hours 59 min.
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Step by step recipe

Stage 1 - 2 min.
Pear charlotte
Put 4 sheets gelatin to soak in cold water.

Stage 2 - 10 min.
Pear charlotte
Peel the pears and cut into 4 lengthways. Remove and discard the core, then cut the quarters into small pieces.

Stage 3 - 3 min.
Pear charlotte
Blend the pears with the juice of 1/2 a lemon, 2 pinches vitamin C and 50 g caster sugar.

You should normally get 400 grams of coulis for 1 charlotte.

Stage 4 - 5 min.
Pear charlotte
Pour this pear coulis into a pan on medium heat.

Stage 5 - 2 min.
Pear charlotte
Heat the coulis (no need for it to boil, 122°F or 50°C is hot enough) and add the softened sheets of gelatin.

Whisk to mix thoroughly.

Cool the coulis by standing the pan in cold water, stirring frequently.

Stage 6 - 1 hour
Pear charlotte
Once the coulis has cooled to room temperature, cover with plastic film, which should touch the coulis surface to prevent oxidation. Leave to wait in the fridge.

Stage 7 - 2 min.
Pear charlotte
While the pear coulis is cooling, begin assembling the charlotte. Line the bottom of the mould with plastic film to make turning out easier.

Stage 8
Pear charlotte
Prepare the soaking syrup by mixing 200 ml Sugar syrup, 2 tablespoons pear eau-de-vie and the juice of half a lemon.

Stage 9 - 5 min.
Pear charlotte
Soak the biscuits in the syrup and cover the bottom of the mould.

Stage 10 - 5 min.
Pear charlotte
Then line around the sides.

Stage 11
Pear charlotte
Check the texture of the pear coulis, which should be thickening and turning pasty.

Stage 12 - 5 min.
Pear charlotte
Prepare 200 ml Chantilly cream.

Stage 13 - 2 min.
Pear charlotte
Add the same weight of pear coulis.

Stage 14 - 5 min.
Pear charlotte
Fold this in using a soft spatula to make the pear mousse.

Stage 15 - 5 min.
Pear charlotte
Fill the charlotte with half of the pear mousse.

Stage 16 - 3 min.
Pear charlotte
Add a layer of pear coulis about 1/2 cm (1/4 inch) thick.

Stage 17 - 5 min.
Pear charlotte
Finish filling with the rest of the pear mousse.

Cover with plastic film and leave overnight in the fridge.

Stage 18 - 12 hours
Pear charlotte
Turn out shortly before serving and slice vertically.
To simplify things, you can miss out the layer of coulis in the middle of the charlotte and simply fill it with the mousse.

You can use this basic method to make charlottes with other fruits, but do be aware that certain fruits can cause problems.

You can use pear juice instead of the sugar syrup.
1 or 2 days in the fridge covered with plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,830 Kcal or 7,662 Kj37 gr420 gr79 gr
92 %14 %40 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
121 Kcal or 507 Kj2 gr28 gr5 gr
6 %1 %3 %1 %
Per person
Energetic valueProteins CarbohydratesFats
305 Kcal or 1,277 Kj6 gr70 gr13 gr
15 %2 %7 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Milk
How much will it cost?
  • For 6 people : 4.95 €
  • Per person : 0.83 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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