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How to break a chocolate bar into small pieces

How to break a chocolate bar into small pieces
Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly.
168 K 3.6/5 (52 reviews)
Grade this recipe:
duree1 min. difficultéEasy pour combien1 bar ingredients1 Ingredient
Keywords:
Last modified on: February 21th 2011
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For 1 bar , you will need:
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Times for this recipe
Preparation: 1 min.

Step by step recipe

Stage 1 - ⌛ 1 min.
How to break a chocolate bar into small pieces : Stage 1
Do not unwrap the chocolate, but hit the bar hard on the work surface several times (change the place where you are holding it each time). The bar breaks into small pieces in the paper. After that all you need to do is open the wrapping over a bowl, and drop the pieces in.

Be careful how you choose the quality of the chocolate, and its packaging: "Fondant Dessert" from Nestlé for example is good because it's well wrapped in strong paper. I did the same thing with a cheap chocolate, and the bar flew apart in two pieces when I hit it for the first time...
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe4 RDI=2 %130 RDI=10 %60 RDI=9 %1,060 RDI=50 %4,440 RDI: 50 %
Per 100 g2 RDI=1 %60 RDI=6 %30 RDI=5 %530 RDI=30 %2,220 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 1 bar : 1.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dark chocolate
Dark chocolate

Like these other recipes: Mint and chocolate cream, Nanou's chocolate cake, "BN style" chocolate-filled biscuits, Chocolate madeleines, Chocolate eclairs, ... See them all 38

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