1,550 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to break a chocolate bar into small pieces

Name: How to break a chocolate bar into small pieces
Prep time: 1 min
Total time: 1 min
Yield: 1 bar
Cuisine: French
Ingredients: 200 g dark chocolate

Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly.

170 K 3.6/5 (52 reviews)

1 min.

Easy

1 bar

1 Ingredient

Last modified on: February 21^th 2011

For 1 bar , you will need:

1 200 g dark chocolate
Total weight: 200 grams

Times for this recipe

Preparation: 1 min.

Step by step recipe

Stage 1 - ⌛ 1 min.

How to break a chocolate bar into small pieces : Stage 1

Do not unwrap the chocolate, but hit the bar hard on the work surface several times (change the place where you are holding it each time). The bar breaks into small pieces in the paper. After that all you need to do is open the wrapping over a bowl, and drop the pieces in.

Be careful how you choose the quality of the chocolate, and its packaging: "Fondant Dessert" from Nestlé for example is good because it's well wrapped in strong paper. I did the same thing with a cheap chocolate, and the bar flew apart in two pieces when I hit it for the first time...

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	4 RDI=2 %	130 RDI=10 %	60 RDI=9 %	1,060 RDI=50 %	4,440 RDI: 50 %
Per 100 g	2 RDI=1 %	60 RDI=6 %	30 RDI=5 %	530 RDI=30 %	2,220 RDI: 30 %

Possible allergens in this recipe: milk

How much will it cost?

For 1 bar : 1.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Dark chocolate

Like these other recipes: Chocolate rice pudding, Pear and chocolate tart with a hint of mint, Chocolate cream, Chocolate Chantilly , Millefeuille, ... See them all 38

Other recipes you may also like

Warm apple feuillantines

It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream, can be made beforehand.

May 28^th 2012340 K5 3 hours 9 min.

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.

September 16^th 2020549 K 44.2 14 hours 30 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017437 K3.5 15 min.

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.

July 7^th 20111.07 M4.5 7 min.

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.

February 21^th 2011776 K3.5 8 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.