How to remove fat from meat juices


How to remove fat from meat juices
After cooking meat, we are left with the delicious cooking juices, but these can often be rather fatty.

Here is one simple and effective way to remove much of the fat.
138 K 3.6/5 (146 reviews)
Grade this recipe:
Keywords:
Last modified on: May 11th 2016
Times for this recipe
Preparation: 3 hours 4 min.
When should you start or finish this recipe?
If you start now, at 4:35, you will finish around : 7:40.Change start time
To finish around 7pm, you'll need to have started before: 16:30.Change end time

Step by step recipe


Stage 1 - 2 min.
How to remove fat from meat juices
Start by pouring the meat juices into a bowl through a very fine strainer to remove any bits.

Stage 2 - 3 hours
How to remove fat from meat juices
Leave the juices to cool at room temperature for an hour, which will allow the fat to rise to the top gradually.

Then refrigerate for at least 2 hours or overnight.

Stage 3 - 2 min.
How to remove fat from meat juices
After being cooled like this, you can remove the solidified fat from the top with a spoon.

Stage 4
How to remove fat from meat juices
The juices left underneath will have set into a kind of jelly.

Stage 5
How to remove fat from meat juices
This jelly is easy to melt back into a "jus" that can be used in many recipes, such as a light sauce for pasta or rice.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Other recipes you may also like
Du Barry soup
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
October 17th 2018267 K4.5 1 hour 1 min.
Pistachio cake
Pistachio cake
Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
March 3rd 202139 K 1 hour 55 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018260 K4.3 1 hour 55 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016243 K4.4 2 hours 2 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013295 K 15 2 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page