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How to remove fat from meat juices

Name: How to remove fat from meat juices
Prep time: 3 h 4 min
Total time: 3 h 4 min
Yield: 150 ml
Cuisine: French
Ingredients: 200 ml poultry cooking juices

After cooking meat, we are left with the delicious cooking juices, but these can often be rather fatty.

Here is one simple and effective way to remove much of the fat.

151 K 3.6/5 (148 reviews)576552

Duration

3 hours 4 min.

Difficulty

Easy

For

150 ml

Ingredients

Last modified on: May 11^th 2016

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 150 ml, you will need:

1 200 ml poultry cooking juices
Total weight: 200 grams

Times for this recipe

Preparation

3 hours 4 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 2 min.

How to remove fat from meat juices : Stage 1

Start by pouring the meat juices into a bowl through a very fine strainer to remove any bits.

Stage 2 - ⌛ 3 hours

How to remove fat from meat juices : Stage 2

Leave the juices to cool at room temperature for an hour, which will allow the fat to rise to the top gradually.

Then refrigerate for at least 2 hours or overnight.

Stage 3 - ⌛ 2 min.

How to remove fat from meat juices : Stage 3

After being cooled like this, you can remove the solidified fat from the top with a spoon.

Stage 4

The juices left underneath will have set into a kind of jelly.

Stage 5

This jelly is easy to melt back into a "jus" that can be used in many recipes, such as a light sauce for pasta or rice.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	12 g RDI=18 %	5 g RDI=2 %	30 g RDI=41 %	338 kcal RDI=17 %	1,415 kJ RDI=17 %
Whole recipe	24 g RDI=37 %	10 g RDI=4 %	60 g RDI=82 %	676 kcal RDI=34 %	2,830 kJ RDI=34 %