How to cook potato grenaille
The French call very small potatoes "grenaille". This is a typical way of cooking them: the tiny potatoes are pan-fried in their skins and make an excellent accompanient for meat.
Grenaille can be made with any kind of potato; it is a question of size, rather than variety, though I think that firm-textured potatoes, such as rattes or charlottes, work best. I am using rattes in the photos.
The cooking is a combined method: boiling first, then frying. This is quicker than using a single method.
199,1874.2/5
Last modified on: September 16th 2015
For 1 kg, you will need:
2 sprigs 
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 32 min. | 43 min. |
At what time?
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Step by step recipe
Stage 1
5 min.
Stage 2
5 min.
Drain and transfer them to a large saucepan.Use this opportunity to check each potato, trimming off any eyes and bad bits, and discard any black, green or damaged potatoes.
Stage 3
10 min.
First-stage cooking: boiling
Cover the potatoes with cold water and bring to the boil.Boil until the potatoes are just barely cooked.
Stage 4
Drain the potatoes.Stage 5
2 min.
Second-stage cooking: frying
Heat a large non-stick pan on medium heat and add 4 tablespoons oil, 2 bayleaves, 2 sprigs thyme and 2 cloves garlic.Stage 6
1 min.
When the oil is hot, add the potatoes and stir well to coat them with oil.Stage 7
20 min.
Leave the grenaille to fry, stirring from time to time...Stage 8
...until nicely browned.Salt and pepper.
Stage 9
This is goes very well with grilled meat, for example.Remarks
You can also try frying in clarified butter instead of oil.
Nutritional information
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How much will it cost?
For 1 kg : 2.86 €
Source: Home made.
More recipes?
This recipe use (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, Avengers' potatoes, Pork roast with herbs, Normandy seafood stew, Fillets of sole Dieppoise, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Fillet of beef in a rosemary crust, Crab Cakes, Tartiflette, Taos hotpot, ... All |
 | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Upside-down Parmentier, Courgettes (zuchinis) , Eggs with mayonnaise, Cured Pork Belly With Lentils, ... All |
 | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Stuffed tomatoes and courgettes, Sausages with baked beans, French style, Roast beef "like they do it in Santa Fe", Pork roast with herbs, ... All |
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