How to cook potato grenaille

Step by step recipe:

  1. 5 min.How to cook potato grenaille  : Photo of step #1

    Prepare the grenaille

    Thoroughly wash 1 kg potatoes of very small size in lukewarm water.
  2. 5 min.How to cook potato grenaille  : Photo of step #2
    Drain and transfer them to a large saucepan.

    Use this opportunity to check each potato, trimming off any eyes and bad bits, and discard any black, green or damaged potatoes.
  3. 10 min.How to cook potato grenaille  : Photo of step #3

    First-stage cooking: boiling

    Cover the potatoes with cold water and bring to the boil.

    Boil until the potatoes are just barely cooked.
  4. How to cook potato grenaille  : Photo of step #4
    Drain the potatoes.
  5. 2 min.How to cook potato grenaille  : Photo of step #5

    Second-stage cooking: frying

    Heat a large non-stick pan on medium heat and add 4 tablespoons oil, 2 bayleaves, 2 sprigs thyme and 2 cloves garlic.
  6. 1 min.How to cook potato grenaille  : Photo of step #6
    When the oil is hot, add the potatoes and stir well to coat them with oil.
  7. 20 min.How to cook potato grenaille  : Photo of step #7
    Leave the grenaille to fry, stirring from time to time...
  8. How to cook potato grenaille  : Photo of step #8
    ...until nicely browned.

    Salt and pepper.
  9. How to cook potato grenaille  : Photo of step #9
    This is goes very well with grilled meat, for example.

Remarks:

You can also try frying in clarified butter instead of oil.

Source:

Home made.

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