How to cook potato grenaille
The French call very small potatoes "grenaille". This is a typical way of cooking them: the tiny potatoes are pan-fried in their skins and make an excellent accompanient for meat.
Grenaille can be made with any kind of potato; it is a question of size, rather than variety, though I think that firm-textured potatoes, such as rattes or charlottes, work best. I am using rattes in the photos.
The cooking is a combined method: boiling first, then frying. This is quicker than using a single method.
192,214 4.2/5
Last modified on: September 16th 2015
For 1 kg, you will need:
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 32 min. | 43 min. |
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Step by step recipe
| 1 |  | Prepare the grenailleThoroughly wash 1 kg potatoes of very small size in lukewarm water. |
5 min. |
| 2 |  | Drain and transfer them to a large saucepan. Use this opportunity to check each potato, trimming off any eyes and bad bits, and discard any black, green or damaged potatoes. |
5 min. |
| 3 |  | First-stage cooking: boilingCover the potatoes with cold water and bring to the boil.Boil until the potatoes are just barely cooked. |
10 min. |
| 4 |  | Drain the potatoes. | |
| 5 |  | Second-stage cooking: fryingHeat a large non-stick pan on medium heat and add 4 tablespoons oil, 2 bayleaves, 2 sprigs thyme and 2 cloves garlic. |
2 min. |
| 6 |  | When the oil is hot, add the potatoes and stir well to coat them with oil. | 1 min. |
| 7 |  | Leave the grenaille to fry, stirring from time to time... | 20 min. |
| 8 |  | ...until nicely browned. Salt and pepper. |
|
| 9 |  | This is goes very well with grilled meat, for example. |
Remarks
You can also try frying in clarified butter instead of oil.
Nutritional information
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How much will it cost?
For 1 kg : 2.86 €
Source: Home made.
More recipes?
This recipe use (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Pan-fried potatoes, Tartiflette, Real home-made chips* , Potato and broccoli gratin, ... [All] |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Ali Baba bread, Morteau sausage, Crispy cheese parcels, Hachis parmentier : meat with mashed potato and cheese, ... [All] |
 | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Red rice pannequets, Stuffed tomatoes and courgettes, Paté en croute (terrine in a pie crust), Bouquet garni, ... [All] |
 | Thyme: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Pollack fillet baked with rice and vegetables., Paté en croute (terrine in a pie crust), Triple-Cheese Pumpkin Gratin, Small ratatouille with , ... [All] |
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