How to rehydrate dried mushrooms


How to rehydrate dried mushrooms
Rehydrating dried mushrooms restoes them to something like their fresh texture, ready to use in a recipe.

You will see that there is more to it than simply leaving them to soak in water. At the same time, we can also make a delicious mushroom "jus" to use in recipes.

Throughout the recipe, I have used morels as the example, but the same applies to any other dried mushrooms.
52,9593.9/5 for 39 ratings
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Last modified on: April 5th 2017

For 150 g, you will need:

Change those ingredients for: 50 g 75 g 150 g 300 g 450 g

How long does it take?

Time required for this recipe:
PreparationRestingStart to finish
10 min.1 hour1 hour 10 min.
Keeping: A few days in the fridge, covered with plastic film.
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Step by step recipe


Stage 1 - 1 min.
How to rehydrate dried mushrooms : Photo of step #1
Take 50 g dried morels out of the packet.

Stage 2 - 30 min.
How to rehydrate dried mushrooms : Photo of step #2
Put them in a bowl and cover with hot water (not boiling).

There should be about 1/2 an inch (1 cm) between the floating mushroms and the bottom of the bowl.

Cover and leave to soak for half an hour.

Stage 3 - 3 min.
How to rehydrate dried mushrooms : Photo of step #3
After this time, remove the mushrooms carefully from the water with a skimmer or, better still, an "araignée" (spider). It is important not to tip the mushrooms out with the water as this is usually full of earth or sand and you will dirty the mushrooms again. So, the mushrooms need to be lifted cleanly out of the water.

Set aside the soaking water for later.

Stage 4 - 30 min.
How to rehydrate dried mushrooms : Photo of step #4
If you are using morels, which tend to be full of dirt (and only in this case) put them in a fresh bowl of hot water and leave to soak again for half an hour.

For other mushrooms, one soaking is enough.

Stage 5 - 3 min.
How to rehydrate dried mushrooms : Photo of step #5
Meanwhile, go back to the soaking water which is much too good to throw away. It has been transformed by absorbing the flavour of the mushrooms and is now a very flavoursome mushroom "jus".

Scoop out this "jus" with a ladle, being careful not to tip or stir up the water. Collect as much as you can that is "clear", without any dirt or sediment.

Stage 6
How to rehydrate dried mushrooms : Photo of step #6
Keep the mushroom "jus" in a sealed container in the fridge, but for a few days at most.

It can be used in any savoury recipe that asks for a flavoured liquid, such as stock (like morel risotto with vin jaune and mont d'or).

Stage 7 - 3 min.
How to rehydrate dried mushrooms : Photo of step #7
The final thing to do with the mushrooms is to drain them thoroughly before using. The best way of doing this is to use a salad spinner. Once drained, your rehydrated mushrooms are ready for use.

Remarks

With morels, the proportion of dried mushrooms to rehydrated is 1:3. In other words, 50 g of dried morels will give you three times that weight when reyhdrated: 150 g.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
14 Kcal or 59 Kj2 gr2 gr0 gr
1 %1 %<1 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
28 Kcal or 117 Kj3 gr4 gr0 gr
1 %1 %<1 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

Steamed leeks with morel sabayon
Steamed leeks with morel sabayon

For this very simple recipe, steamed leeks (cooked in 2 stages) are served with a sabayon made with mushroom "jus", preferably from morels. The sabayon is the major taste element in this dish, and adds a delicious woodland-mushroom flavour.
9,9174.1/5 for 16 ratings 37 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
Dried morelsDried morels: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Paté en croute (terrine in a pie crust), Mushrooms on toast, French style, Sausage mushroom and cheese crumble, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Naan, Fougasse with bacon and Comté, Cassoulet, How to cook pasta properly, Turban of sole with langoustines, ... All

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