Last modified on: April 5th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 1 hour | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14 Kcal or 59 Kj | 2 gr | 2 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28 Kcal or 117 Kj | 3 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
![]() | Dried morels: You can check-out other recipes which use it, like for example: Mushrooms on toast, French style, Paté en croute (terrine in a pie crust), Sausage mushroom and cheese crumble, Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Seeded loaf, Mustard baps, Sausage and lentils "en cocotte", Cornmeal baps for Anne, ... All |
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