Recipes: 4 results
Preserved lemons
(Found inTexts)For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil. These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
117K 15 12 hours 36 min. December 2nd 2012
How to freeze plums
(Found inTexts)When fruit is in season, there's sometimes a glut - far more than we can use at once. Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed. Here's a simple method for successful freezing.
105K3.7 12 hours 40 min. September 4th 2019
Marzipan (almond paste)
(Found inComments)Very easy to do if you have a food processor which can slice or grate a lot of things.
620K 34.5 11 min. December 19th 2021
Stewed apricots
(Found inComments)Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
755K 143.6 1 hour 17 min. July 12th 2023
Pages: 1 results
Blog articles: 2 results
The preservation of bread
Eating fresh bread is always a delight, the crust crumbles deliciously, you take full advantage of the taste of your bread (80% of this taste is in the crust), it is a fleeting moment to enjoy. Who hasn't already eaten the crouton or croutons of his baguette, on the way back from the bakery? ...10K4.7 June 11th 2022
The softness of sandwich bread
You're probably familiar with what's known in France as "pain de mie", a very white, molded and rather soft bread, widely used in cooking, particularly for croque-monsieur. Let's find out what it's all about.7,155 September 5th 2023