Preserved lemons

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For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil. These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
December 2^nd 2012122 K 15 12 hours 40 min.

How to freeze plums

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When fruit is in season, there's sometimes a glut - far more than we can use at once. Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed. Here's a simple method for successful freezing.
September 4^th 2019115 K3.7 12 hours 40 min.

Marzipan (almond paste)

(Found inComments)
Very easy to do if you have a food processor which can slice or grate a lot of things.
December 19^th 2021627 K 34.5 15 min.

Stewed apricots

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Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12^th 2023776 K 143.5 1 hour 20 min.

The preservation of bread

Eating fresh bread is always a delight, the crust crumbles deliciously, you take full advantage of the taste of your bread (80% of this taste is in the crust), it is a fleeting moment to enjoy. Who hasn't already eaten the crouton or croutons of his baguette, on the way back from the bakery? ...
June 11^th 202211 K4.7

The softness of sandwich bread

You're probably familiar with what's known in France as "pain de mie", a very white, molded and rather soft bread, widely used in cooking, particularly for croque-monsieur. Let's find out what it's all about.
September 5^th 20238,6725