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Preserved lemons

For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil.

These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.

73,270 14.7/5 for 17 ratings

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Last modified on: December 2^nd 2012

For 1 jar, you will need:

1 1 kg lemon
2 200 g coarse salt
3 500 ml olive oil
4 1 bayleaf
5 thyme
6 rosemary
7 1 teaspoon peppercorns
Total weight: 1,706 grams

Change those ingredients for: 1 jar 2 jars 3 jars

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
12 hours 36 min.	12 hours 36 min.

Keeping: Several months.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Wash 1 kg lemon.

As the peel will be left on, it is important to use organic lemons, or to scrub each lemon thoroughly at least.

Stage 2 - 8 min.

Trim off both ends of each lemon, then slice them. Use a mandolin if you have one; it's ideal for this job.

Stage 3 - 10 min.

Spread a fine layer of coarse salt in a large dish, lay lemon slices flat in the bottom, then scatter more salt over.

Stage 4 - 12 hours

Continue like this with all the lemons.

Cover with plastic film and refrigerate overnight.

Stage 5

The next day you will see that the lemons have given off juice, but that the salt has not completely dissolved.

Stage 6 - 5 min.

Remove the remaining salt from each lemon slice with a brush...

Stage 7 - 5 min.

...and pack them into a jar.

Slip sprigs of your chosen herbs and peppercorns in between the slices as you go.

Stage 8 - 3 min.

Cover completely with olive oil.

Stage 9

Seal the jar and leave for 3 months.

Stage 10

After this, the lemons will be preserved by the oil and you can begin to use them as and when you need.

Stage 11

It is worth noting that the oil in the jar will take on the flavour and you can use this as well. For example, it makes an amazing french dressing (vinaigrette)

Remarks

You can use any herbs you like or have to hand. Similarly, the quantities of salt and oil are simply for guidance. If you take out some of the oil, be sure not to leave the lemons in the jar uncovered, or they will turn mouldy.

You can scald the herbs before using them, as in the herb olive oil recipe.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,900 Kcal or 20,515 Kj	10 gr	90 gr	500 gr
245 %	4 %	8 %	76 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
287 Kcal or 1,202 Kj	1 gr	5 gr	29 gr
14 %	<1 %	<1 %	4 %

Per jar
Energetic value	Proteins	Carbohydrates	Fats
4,900 Kcal or 20,515 Kj	10 gr	90 gr	500 gr
245 %	4 %	8 %	76 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 jar : 5.81 €

Note : These prices are only approximate

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Some recipes that use this recipe

Fish fillet with preserved lemons

A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside.
74,2914.2/5 for 10 ratings 36 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Lemon: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Multicoloured cucumber-tomato salad, Pear and lime meringue pie, Cretan-style salmon , Lemon and lime cakes, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Tomato feuilleté with pesto, Tagliatelle and courgette spaghetti, carbonara style, New York style pasta, Eggs with tomatoes and courgettes, ... All
	Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Foie gras cured in salt, Gravlax, Potted meat (rillettes), Mackerel rillettes, ... All
	Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Sausage and lentils "en cocotte", Home-made doner kebab, Oxtail Parmentier, Feta and spinach brik pie, ... All

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Your 1 comments or questions on this recipe

I would love to try making these, jh. They would make great gifts too! Thanks for sharing...I'm going on holiday to visit my daughter for the holidays. Just in case I don't "see" you before then, Merry Christmas to you and yours!!! Louise
Posted by Louise december 4^th 2012 at 20:45 (n° 1)

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