Preserved lemons
For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil.
These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
Last modified on: December 2nd 2012
Keywords for this recipe:For 1 jar, you will need:
- 1
1 kg lemon - 2
200 g coarse salt - 3
500 ml olive oil - 4
1 bayleaf - 5
thyme - 6
rosemary - 7
1 teaspoon peppercorns - Total weight: 1,706 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 12 hours 36 min. | 12 hours 36 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Wash 1 kg lemon.
As the peel will be left on, it is important to use organic lemons, or to scrub each lemon thoroughly at least.
As the peel will be left on, it is important to use organic lemons, or to scrub each lemon thoroughly at least.
Stage 2 - 8 min.
Trim off both ends of each lemon, then slice them. Use a mandolin if you have one; it's ideal for this job.
Stage 3 - 10 min.
Spread a fine layer of coarse salt in a large dish, lay lemon slices flat in the bottom, then scatter more salt over.
Stage 4 - 12 hours
Stage 5
The next day you will see that the lemons have given off juice, but that the salt has not completely dissolved.
Stage 6 - 5 min.
Remove the remaining salt from each lemon slice with a brush...
Stage 7 - 5 min.
...and pack them into a jar.
Slip sprigs of your chosen herbs and peppercorns in between the slices as you go.
Slip sprigs of your chosen herbs and peppercorns in between the slices as you go.
Stage 8 - 3 min.
Cover completely with olive oil.
Stage 9
Seal the jar and leave for 3 months.
Stage 10
After this, the lemons will be preserved by the oil and you can begin to use them as and when you need.
Stage 11
It is worth noting that the oil in the jar will take on the flavour and you can use this as well. For example, it makes an amazing french dressing (vinaigrette)
Remarks
You can use any herbs you like or have to hand. Similarly, the quantities of salt and oil are simply for guidance. If you take out some of the oil, be sure not to leave the lemons in the jar uncovered, or they will turn mouldy.
You can scald the herbs before using them, as in the herb olive oil recipe.
You can scald the herbs before using them, as in the herb olive oil recipe.
Keeping
Several months.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
| 245 % | 4 % | 8 % | 76 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 287 Kcal or 1,202 Kj | 1 gr | 5 gr | 29 gr |
| 14 % | <1 % | <1 % | 4 % |
| Per jar | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
| 245 % | 4 % | 8 % | 76 % |
How much will it cost?
- For 1 jar : 5.81 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Fish fillet with preserved lemons
A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside.
103K4.3 36 min.
Source
Home made.
This recipe uses (among others)
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Moist Lemon Cake, Parcels of fish fillet in spinach, Green parsley sauce, Citrus syrup, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Endives , Tagliatelle and courgette spaghetti, carbonara style, Lille style chicken, Tomato tart, ... All |
 | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Potted meat (rillettes), French bean salad with vinaigrette , How to prepare endives , How to prepare spinach, Stock-pot fish , ... All |
 | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Feta in olive oil with herbs, Salmon marinated like herring, Herb olive oil, Home-made chilli oil, ... All |
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Your 1 comments or questions on this recipe
- I would love to try making these, jh. They would make great gifts too! Thanks for sharing...I'm going on holiday to visit my daughter for the holidays. Just in case I don't "see" you before then, Merry Christmas to you and yours!!! LouisePosted by Louise december 4th 2012 at 20:45 (n° 1)
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