For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil.
These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
55,888 14.9/5
Last modified on: December 2nd 2012
Preparation | Start to finish |
---|---|
12 hours 36 min. | 12 hours 36 min. |
For 1 jar : 5.81 €
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![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Light herb sauce, Chorba, Mushroom buckwheat pancakes, Endives "bonne femme", ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Chicken and mushroom pie, Gratin of chicken with rice and sautéed mushrooms, Tagliatelle and courgette spaghetti, carbonara style, Crispy smoked salmon and herb rolls, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, How to cook pasta properly, Gravlax, How to prepare spinach, Stock-pot fish , ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Salmon marinated like herring, Feta in olive oil with herbs, ... All |
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