Preserved lemons
For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil.
These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
76,591 14.7/5 for 17 ratings
Grade this recipe: Last modified on: December 2nd 2012
For 1 jar, you will need:
- 0
1 kg lemon - 1
200 g coarse salt - 2
500 ml olive oil - 3
1 bayleaf - 4
thyme - 5
rosemary - 6
1 teaspoon peppercorns - Total weight: 1,706 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 12 hours 36 min. | 12 hours 36 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several months.Step by step recipe
Stage 1 - 5 min.
Wash 1 kg lemon.
As the peel will be left on, it is important to use organic lemons, or to scrub each lemon thoroughly at least.
As the peel will be left on, it is important to use organic lemons, or to scrub each lemon thoroughly at least.
Stage 2 - 8 min.
Trim off both ends of each lemon, then slice them. Use a mandolin if you have one; it's ideal for this job.
Stage 3 - 10 min.
Spread a fine layer of coarse salt in a large dish, lay lemon slices flat in the bottom, then scatter more salt over.
Stage 4 - 12 hours
Stage 5
The next day you will see that the lemons have given off juice, but that the salt has not completely dissolved.
Stage 6 - 5 min.
Remove the remaining salt from each lemon slice with a brush...
Stage 7 - 5 min.
...and pack them into a jar.
Slip sprigs of your chosen herbs and peppercorns in between the slices as you go.
Slip sprigs of your chosen herbs and peppercorns in between the slices as you go.
Stage 8 - 3 min.
Cover completely with olive oil.
Stage 9
Seal the jar and leave for 3 months.
Stage 10
After this, the lemons will be preserved by the oil and you can begin to use them as and when you need.
Stage 11
It is worth noting that the oil in the jar will take on the flavour and you can use this as well. For example, it makes an amazing french dressing (vinaigrette)
Remarks
You can use any herbs you like or have to hand. Similarly, the quantities of salt and oil are simply for guidance. If you take out some of the oil, be sure not to leave the lemons in the jar uncovered, or they will turn mouldy.
You can scald the herbs before using them, as in the herb olive oil recipe.
You can scald the herbs before using them, as in the herb olive oil recipe.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
| 245 % | 4 % | 8 % | 76 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 287 Kcal or 1,202 Kj | 1 gr | 5 gr | 29 gr |
| 14 % | <1 % | <1 % | 4 % |
| Per jar | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
| 245 % | 4 % | 8 % | 76 % |
How much will it cost?
- For 1 jar : 5.81 €
Note : These prices are only approximate.
Some recipes that use this recipe
Fish fillet with preserved lemons
A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside.
77,3484.2/5 for 10 ratings 36 min.
Source
Home made.More recipes?
This recipe uses (among others) | Lemon: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Lemon tart, Koulibiak in pie dish, Pears and caramelised walnut samosas , Baked salmon fillet, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Small ratatouille with , Special Parmesan baguettes, Turban of sole with langoustines, Beetroot and fried chicken salad, ... All |
| Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, How to prepare broccoli, Mackerel rillettes, Foie gras cured in salt, Potted meat (rillettes), ... All |
| Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Herb olive oil, Feta in olive oil with herbs, Red mixed pickle, ... All |
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