Last modified on: December 2nd 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 36 min. | 12 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
245 % | 4 % | 8 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 1 gr | 5 gr | 29 gr |
14 % | <1 % | <1 % | 4 % |
Per jar | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
245 % | 4 % | 8 % | 76 % |
Lemon: You can get more informations, or check-out other recipes which use it, for example: How to prepare purple artichokes, Roast cabbage with lemon, Strawberry brunoise in a dessert-wine sabayon, Spaghetti with smoked salmon, Lemon and grated apple tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Polenta, Spinach and Mushrooms with Pesto, Tomato meat balls, Paella, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Foie gras cured in salt, How to prepare broccoli, French bean salad with vinaigrette , Pickled gherkins, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Red mixed pickle, Duo of slow-cooked pork, Fish in white wine, How to slow cook meat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)