This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Preserved lemons
For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil.
These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
12 hours 40 min.
Easy
5.85 €
1 jar
7 IngredientsLast modified on: December 2nd 2012
For 1 jar, you will need:
- 1
1 kg lemon - 2
200 g coarse salt - 3
500 ml olive oil - 4
1 bayleaf - 5
thyme - 6
rosemary - 7
1 teaspoon peppercorns - Total weight: 1,710 grams
Times for this recipe
Preparation: 12 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Wash 1 kg lemon.
As the peel will be left on, it is important to use organic lemons, or to scrub each lemon thoroughly at least.
As the peel will be left on, it is important to use organic lemons, or to scrub each lemon thoroughly at least.
Stage 2 - ⌛ 8 min.
Trim off both ends of each lemon, then slice them. Use a mandolin if you have one; it's ideal for this job.
Stage 3 - ⌛ 10 min.
Spread a fine layer of coarse salt in a large dish, lay lemon slices flat in the bottom, then scatter more salt over.
Stage 4 - ⌛ 12 hours
Stage 5
The next day you will see that the lemons have given off juice, but that the salt has not completely dissolved.
Stage 6 - ⌛ 5 min.
Remove the remaining salt from each lemon slice with a brush...
Stage 7 - ⌛ 5 min.
...and pack them into a jar.
Slip sprigs of your chosen herbs and peppercorns in between the slices as you go.
Slip sprigs of your chosen herbs and peppercorns in between the slices as you go.
Stage 8 - ⌛ 3 min.
Cover completely with olive oil.
Stage 9
Seal the jar and leave for 3 months.
Stage 10
After this, the lemons will be preserved by the oil and you can begin to use them as and when you need.
Stage 11
It is worth noting that the oil in the jar will take on the flavour and you can use this as well. For example, it makes an amazing french dressing (vinaigrette)
Remarks
You can use any herbs you like or have to hand. Similarly, the quantities of salt and oil are simply for guidance. If you take out some of the oil, be sure not to leave the lemons in the jar uncovered, or they will turn mouldy.
You can scald the herbs before using them, as in the herb olive oil recipe.
You can scald the herbs before using them, as in the herb olive oil recipe.
Keeping: Several months.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 90 RDI=8 % | 500 RDI=80 % | 4,900 RDI=250 % | 20,520 RDI: 250 % |
| Per 100 g | 0 | 5 RDI=0 % | 30 RDI=4 % | 290 RDI=10 % | 1,200 RDI: 10 % |
How much will it cost?
- For 1 jar : 5.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Fish fillet with preserved lemons
A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside.
140 K4.3 40 min.
This recipe uses (among others)
Lemon
Like these other recipes: Panettone, Fish in a salt crust, Strawberry-mint sorbet, Brussels sprout salad, Cucumber and salmon salad, ... See them all 126
Olive oil
Like these other recipes: Hearty leek and sprout soup, Salmon and leek fondue tart, Cauliflower "moelleux" in ramekins, Mexican ceviche, Frichti from Bruxelles, ... See them all 546
Coarse salt
Like these other recipes: Pickled gherkins, How to prepare Jerusalem artichokes, Gravlax, Foie gras cured in salt, How to prepare endives , ... See them all 16
Peppercorns
Like these other recipes: Red mixed pickle, Feta in olive oil with herbs, Herb olive oil, Home-made chilli oil, Salmon marinated like herring, ... See them all 5
Other recipes you may also like
Sautéed Pork with Peanuts
This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce. April 3rd 201668 K4 55 min.
Confit of carrots with bacon
As with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried. April 16th 201764 K4.8 2 hours 35 min.
Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy. June 28th 202081 K 25 min.
Tomato sauce (with fresh tomatoes)
When we make a classic tomato sauce, we generally use tinned crushed tomatoes, and that's already very good. But it's possible to do much better, using fresh tomatoes (when in season, of course), which are gently preserved in the oven with thyme and garlic. See how in this recipe. July 14th 202426 K 1 hour 35 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe