The blog of cooking-ez.com
Stand mixer tools
Whether we call it a stand mixer, food processor, or simply refer to it by brand (Kenwood, KitchenAid, etc.), this machine is a valuable tool for amateur cooks, bakers or pastry chefs like ourselves.
All these machines come supplied with 3 different tools. Let’s take a look at their names and functions.
All these machines come supplied with 3 different tools. Let’s take a look at their names and functions.
2,5193.8/5 for 6 ratings
Grade this page: Last modified on: November 2nd 2019
Stand mixer tools
1: Whisk
Made up of lots of thin metal wires, this is mainly intended for whipping, to liquefy, mix and, above all, incorporate air with its rapid movement. Typical examples: beating egg whites or whipping cream.
So this is a tool that needs to turn at high speed, in mixtures that are very fluid, to be most effective.
2: Flat beater
This beater has a flat "paddle" shape, hence the name, and is intended for thorough, even mixing. Typical example: cake batter.
It needs to run at slow or medium speed in mixtures that can be either fluid or moderately thick.
Note: In Kenwood terminology, this tool is called a "K beater".
3: Dough hook
In the form of a single metal arm shaped like a sort of twisted hook, this is intended for kneading firm doughs. Typical examples: bread or brioche dough.
It needs to run at the mixer’s slowest speed possible so as not to spoil the dough.
To sum up : With these 3 tools you can do practically everything you need for cooking, or baking bread, cakes and pastries. You just need to choose the right tool for the job.
Lasts posts
-
The 3 essential knives
You must have heard a chef or cook say: "There’s no good cooking without good ingredients". This ...
-
Using stretch food film effectively
Maybe you use food film in your own kitchen. You know, the very thin, clear plastic stuff that you ...
-
The mock CAP baker's certificate exam
The next instalment in my life as an apprentice baker at the French INBP professional school. I’m ...
-
Rosemary in recipes
Rosemary, as I’m sure you know, is a culinary herb: It is one of the famous French "herbes de ...
-
The Holy Grail of French bakers
While browsing through the recipes on this site, you may have noticed that while I adore cooking ...
-
Is it really necessary to cream egg yolks?
Let’s try and answer a question that crops up in cookery and patisserie, even if it verges on the ...
-
Egg yolks and caster sugar
We often come across recipes where we need to mix egg yolks with caster sugar. This would appear to ...
-
The golden-brown finish on puff pastry
Let's take a look at the tricky matter of producing puff pastry with an attractive, golden-brown ...
Other articles
- See all posts
- Random post
- RSS feed
Other pages you may also like
![[A few tips for effective kneading at home]](/images/vignettes-blog/57.jpg)
A few tips for effective kneading at home
When you have to knead dough for bread or some other recipe, you may well use a food processor or the type of machine known as a stand mixer. The best-known brands are Kenwood and KitchenAid. They are useful tools, but here are a few tips to help you get the best out of them.Let's start with...3,587 23.5/5 for 32 ratings
![[The window-pane test in bread-making]](/images/vignettes-blog/39.jpg)
The window-pane test in bread-making
The home bread-makers often ask themselves “Have I kneaded my dough long enough?”. A good question, as dough that is insufficiently kneaded will not rise properly or will fall flat when the top is slashed, which is very frustrating.To know when the dough is ready, one can rely on the...9,009 13.7/5 for 6 ratings
![[Egg yolks and caster sugar]](/images/vignettes-blog/65.jpg)
Egg yolks and caster sugar
We often come across recipes where we need to mix egg yolks with caster sugar. This would appear to be a very ordinary and simple thing to do but, be warned, these two ingredients can behave oddly together.Let’s take confectioner's custard (crème pâtissière, or french pastry cream) as an...6,6364.5/5 for 8 ratings
![[Steam for baking bread]](/images/vignettes-blog/45.jpg)
Steam for baking bread
What does steam have to do with bread-making?This is not only a bakers' secret, it is something you might not think of at all: if you make bread and bake it like a cake, you will end up with this: It is certainly bread, but pale and with a thick, hard crust – a long way from the golden-brown...4,809 304.1/5 for 14 ratings
![[Different kinds of pastry and dough ]](/images/vignettes-blog/25.jpg)
Different kinds of pastry and dough
First, take some flour…When cooking in general, and particularly in baking, we can make and use many different kinds of pastry and dough. All built on the same "base": flour - a powder to which we add fat, liquid or both to produce the dough which is then cooked.Here is a brief overview of...28,4363.9/5 for 15 ratings
Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question