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A Mendeleiev periodic table in 3D
A Mendeleiev periodic table in 3D
Classification of the elements in practice: a three-dimensional Periodic Table .
160K 13.5 July 1st 2021
Start off well to cook well
Start off well to cook well
How to get off to a good start in cooking; what equipment and basic ingredients you should always have to hand.
275K 13.5 July 4th 2021
Blog articles: 3 results
Choosing a chopping board
Choosing a chopping board
It's a no-brainer, surely? If you want a chopping board, just find a piece of wood, and Bob's your uncle! You can happily chop away with a knife and not damage the table or worktop. But in reality, it's a bit more complicated than that. You need to be careful what you are buying, in particular the...
36K4 May 8th 2012
When should I change my knife?
When should I change my knife?
I already spoke to you in a previous post about knives, those without which nothing is possible (or almost) in the kitchen, so I'm going to come back to them a bit and try to answer the question "When should I change my knife?
5,6675 November 2nd 2017
Circles vs. moulds tins
Circles vs. moulds tins
If you like to bake or make quiches, pies etc. you must surely have one or more pie pans at home, in different diameters and perhaps materials. They are indispensable, without them there is no way to make beautiful pies, and they work very well, but you have another option, instead of moulds,...
3,8545 October 2nd 2020
Lexicon: 1 results
Ingredient, product
Ingredient, product
(Found inTexts)
Everything used as a raw material in the kitchen: vegetables, meat, fish, spices, fruit, etc.
108K
Utensil: 2 results
Cutter
Cutter
(Found inTexts)
This is a ring (or other shape) with a sharp edge, which when pressed down cuts out shapes from pastry, doughs or other soft materials.
108K
Forcing bag
Forcing bag
(Found inTexts)
For filling small moulds, making small fancy items, shaping small cakes.
108K


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