This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
How to butter a dish or a mould easily
Often when making gratins, crumbles or other oven-cooked dishes, you will need to butter the dish or mould. To butter (or grease) means to rub inside the mould with a knob of butter to prevent the mixture sticking too much.
Instead of putting a knob of butter in the dish and wiping with paper, here is a smart and quicker way.
Instead of putting a knob of butter in the dish and wiping with paper, here is a smart and quicker way.
156 K 3.8/5 (70 reviews)
1 min.
Easy
1 dish
1 IngredientLast modified on: February 21th 2011
For 1 dish, you will need:
- 1
1 knob butter - Total weight: 10 grams
Times for this recipe
Preparation: 1 min.
Step by step recipe
Stage 1 - ⌛ 1 min.
Remove butter from wrapper, and put in a dish. Use the butter paper to rub inside the dish or mould.
Usually, there is enough butter still on the paper so you shouldn't need to add any more.
After use, wrap butter in its paper again.
Usually, there is enough butter still on the paper so you shouldn't need to add any more.
After use, wrap butter in its paper again.
Source: Home made.
How much will it cost?
- For 1 dish : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Snow peas sautéed in butter, Liège waffles, Tomatoes Provençal, Poppy seed and lemon cake, Caramel semolina pudding with raisins, ... See them all 492
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018397 K 14 1 day 1 hour 25 min.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes". May 30th 2020352 K4.7 20 min.
How to break a chocolate bar into small pieces
Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly. February 21th 2011171 K3 1 min.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning. July 5th 2013531 K5 7 min.
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty. October 3rd 2010899 K3.8 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.