How to know when a cake is cooked


How to know when a cake is cooked
It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle.
297 K 3.9/5 (116 reviews)
Grade this recipe:
Keywords:
Last modified on: May 7th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
Times for this recipe
Preparation: 1 min.

Step by step recipe


Stage 1
How to know when a cake is cooked  : Stage 1
To test if your cake is fully cooked, open the oven door, pull the cake toward you and insert a knife vertically in the center until reaching the middle of the cake.

Stage 2 - ⌛ 1 min.
How to know when a cake is cooked  : Stage 2
If when you remove the blade, there is dough on the blade (see photo) then the cake is not yet done.

Stage 3
How to know when a cake is cooked  : Stage 3
If the blade is clean after removal, then the cake is done.
Source: Home made.
Other recipes you may also like
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
February 21th 2011464 K 23.5 25 min.
Pan-fried potatoes
Pan-fried potatoes
What could be simpler than fried potatoes? No need of a recipe for that! Quite right, but it's also very easy to end up making fried mash instead. Here are the main pitfalls to avoid.
February 3rd 2011314 K4.5 1 hour 40 min.
Strawberries in a thyme and lemon-flavoured red wine reduction
Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.
June 30th 201963 K 1 hour 25 min.
Caramelized pear custard tart
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.
July 13th 202280 K 2 1 hour 3 min.
Pear and chocolate tart with a hint of mint
Pear and chocolate tart with a hint of mint
Thick slices of poached pears in a blind-baked sweetcrust pastry case, their centres filled with mint-flavoured confectioner's custard, and surrounded by a chocolate cream, set by baking briefly in the oven. The flavours of pears, chocolate and mint work perfectly together to create a truly exceptional tart. You'll love this one!
April 22th 202050 K 2 hours
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page