Fondant-iced pithivier
The classic French pithivier is a traditional dessert, rather like the Epiphany galette: puff or flaky pastry (pâte feuilletée) filled with almond cream. But there is also an iced cake version called a "pithivier fondant": moist, very simple, and without the puff pastry. Here's how to make it.
36 K 3.7/5 (6 reviews)
1 hour 60 min.
Easy
4.65 €
4 Fondant-iceds pithivier
3 IngredientsLast modified on: March 2nd 2022
For 4 Fondant-iceds pithivier, you will need:
- 1
450 g almond cream - 2
100 g fondant icing - 3
40 g candied fruit - Total weight: 590 grams
Times for this recipe
Preparation: 20 min.
Resting: 1 hour
Cooking: 40 min.
All in all: 1 hour 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat the oven to 360°F (180°C).
Cut a circle of cooking parchment to fit your tin or mould (this one is 8 inches/20 cm diameter). Butter the tin generously and lay the paper circle in the bottom.
Cut a circle of cooking parchment to fit your tin or mould (this one is 8 inches/20 cm diameter). Butter the tin generously and lay the paper circle in the bottom.
Stage 2 - ⌛ 3 min.
Spread 450 g almond cream evenly in the tin and level the top.
Stage 3 - ⌛ 40 min.
Bake for 40 minutes.
Stage 4 - ⌛ 1 hour
Turn out while still hot (but not burning) by turning the tin upside down onto a wire rack.
Remove the paper and leave to cool.
Remove the paper and leave to cool.
Stage 5 - ⌛ 10 min.
Melt 100 g fondant icing in a bain-marie and spread over the top of the cake.
Stage 6 - ⌛ 2 min.
For a finishing touch, decorate the top with candied fruit.
Remarks
You can vary this recipe by using a hazelnut buttercream or pistachio cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 1,540 RDI=150 % | 1,640 RDI=250 % | 2,940 RDI=150 % | 12,300 RDI: 150 % |
| Per 100 g | 50 RDI=20 % | 260 RDI=30 % | 280 RDI=40 % | 500 RDI=30 % | 2,080 RDI: 30 % |
| Per piece | 80 RDI=30 % | 390 RDI=40 % | 410 RDI=60 % | 730 RDI=40 % | 3,070 RDI: 40 % |
How much will it cost?
- For 4 Fondant-iceds pithivier : 5.10 €
- Per Fondant-iced pithivier : 1.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Plum tart, Ramekins with almonds, apples and lemon, Late summer tart with plums and apricots, Apricot and almond cream tart, Mirlitons of Guipavas, ... See them all 18
Fondant icing
Like these other recipes: Arizona cupcakes, Chinois, Chocolate eclairs, ... See them all 3
Candied fruit
Like these other recipes: Provençal colombier for Pentecost, Panettone, Hazelnut and orange cake, Sicilian Epiphany Pie, ... See them all 4
Other recipes you may also like
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate. October 13th 2010563 K5 30 min.
Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries. May 18th 2019157 K5 1 hour 40 min.
Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate. September 11th 2018151 K4.8 4 hours 10 min.
Pesto crackers
These are delicious little aperitif biscuits, really crisp and with the full-on flavour of pesto. They can be eaten on their own with dips, such as hot tomato or houmous. July 24th 202167 K 24.1 1 hour 45 min.
Duo of slow-cooked pork
Two pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock. This is one of those crafty dishes that can be reheated over and over, getting better each time. November 18th 201886 K 4 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.