 450 g almond cream
 450 g almond cream 100 g fondant icing
 100 g fondant icing 40 g candied fruit
 40 g candied fruit| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 1,540 RDI=150 % | 1,640 RDI=250 % | 2,940 RDI=150 % | 12,300 RDI: 150 % | 
| Per 100 g | 50 RDI=20 % | 260 RDI=30 % | 280 RDI=40 % | 500 RDI=30 % | 2,080 RDI: 30 % | 
| Per piece | 80 RDI=30 % | 390 RDI=40 % | 410 RDI=60 % | 730 RDI=40 % | 3,070 RDI: 40 % | 
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