Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour | 40 min. | 1 hour 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
732 Kcal or 3,065 Kj | 45 gr | 318 gr | 185 gr |
37 % | 17 % | 30 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 8 gr | 54 gr | 31 gr |
6 % | 3 % | 5 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 11 gr | 79 gr | 46 gr |
9 % | 4 % | 7 % | 7 % |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Tarte Bourdaloue, Mirlitons, Rhubarb tart, Pear tart with almond cream, ... All |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Chinois, Chocolate eclairs, ... All |
![]() | Candied fruit: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, Provençal colombier for Pentecost, Panettone, Hazelnut and orange cake, ... All |
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