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How to peel a garlic clove easily

Here are, in a video, how to from a head of garlic to clove ready to be used.

137 K 2× 3.9/5 (67 reviews)

Easy

Last modified on: August 8^th 2013

For this recipe: I want to make it (354×) I made it (343×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

Times for this recipe

Preparation: 5 min.

Step by step recipe

Stage 1 - 5 min.

See how to in this short video.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

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The 2 comments already posted on this recipe

By removing it you will make the garlic more digest, a bit less stronger in taste.
Posted by jh september 23^th 2012 at 16:41 n° 2
I've never removed the garlic germ. Why do you do that?
Posted by Anonymous september 23^th 2012 at 03:56 n° 1

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