How to peel a garlic clove easily


How to peel a garlic clove easily
Here are, in a video, how to from a head of garlic to clove ready to be used.
141 K 3.9/5 (67 reviews)
Grade this recipe:
duree5 min. difficultéEasy
Keywords:
Last modified on: August 8th 2013
Times for this recipe
Preparation: 5 min.

Step by step recipe


Stage 1 - 5 min.
See how to in this short video.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Other recipes you may also like
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.78 M 23.4 40 min.
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025474 K 25 20 min.
Sausage mushroom and cheese crumble
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
May 10th 2023255 K 24.6 2 hours 45 min.
Broad bean salad with Parmesan
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs.
February 21th 2011283 K3.8 25 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019641 K 24.4 2 hours 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • By removing it you will make the garlic more digest, a bit less stronger in taste.
    Posted by jh september 23th 2012 at 16:41 n° 2
  • I've never removed the garlic germ. Why do you do that?
    Posted by Anonymous september 23th 2012 at 03:56 n° 1

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page