How to peel a garlic clove easily


How to peel a garlic clove easily
Here are, in a video, how to from a head of garlic to clove ready to be used.
106,173 24.1/5 for 59 ratings
Grade this recipe:

Last modified on: August 8th 2013

How long does it take?

Time required for this recipe:
PreparationStart to finish
5 min.5 min.

Step by step recipe


Stage 1 - 5 min.
See how to in this short video.

Keeping:

Several days in the fridge, covered by a plastic film.

Source

Home made.

Other recipes you may also like

Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
77,8045/5 for 2 ratings 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
75,5684.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
79,046 24.5/5 for 13 ratings 3 hours 8 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
69,7424.3/5 for 18 ratings 1 hour 55 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
68,7614.4/5 for 16 ratings 2 hours 2 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Your 2 comments or questions on this recipe

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page