How to peel a garlic clove easily
Here are, in a video, how to from a head of garlic to clove ready to be used.
Last modified on: August 8th 2013
Keywords for this recipe:How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Step by step recipe
Stage 1 - 5 min.
See how to in this short video.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Home made.
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Your 2 comments or questions on this recipe
- By removing it you will make the garlic more digest, a bit less stronger in taste.Posted by jh september 23th 2012 at 16:41 (n° 2)
- I've never removed the garlic germ. Why do you do that?Posted by Anonymous september 23th 2012 at 03:56 (n° 1)
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