|Preparation||Resting||Cooking||Start to finish|
|17 min.||3 min.||4 min.||24 min.|
|1||Break 3 eggs into a large bowl, salt and pepper, then whisk to break them up.||3 min.|
|2||Pour 2 tablespoons olive oil into a small fryting pan on medium heat.
When good and hot, pour in the beaten eggs and cook, drawing the edges in towards the middle.
Stop as soon as the eggs are barely cooked. They should be scrambled but still soft and, above all, not too dry.
Set aside to keep hot.
|3||Butter one side of 4 slices Sandwich bread.||4 min.|
|4||Lay the slices in a frying pan on high heat, butter side downwards and cook until the underside is nicely browned.||5 min.|
|5||Divide the scrambled egg between half the slices, add a tablespoon of pesto and top with grated Parmesan.||5 min.|
|6||Lay the remaining slices on top, turn off the heat and leave in the pan for another 2 or 3 minutes to heat everything through.||3 min.|
|7||Serve whole or cut in half diagonally.|
For 2 croque-monsieurs : 4.10 €
Per croque-monsieur : 2.05 €
|Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, French toast "cordon bleu", Cookies, Spaghetti with mussels and basil, Red rice pannequets, ... All|
|Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Tomato tatin, Pea risotto "mantecare", Caesar salad, Tomato foccacia, ... All|
|Pesto: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Loaf for "les filles'", Fried egg in bread, Olive and pesto bread, Tomato feuilleté with pesto, ... All|
|Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Chicken club sandwich, Grilled cheese, Pain perdu, Spinach Croque-monsieur , ... All|
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