Genoese croque-monsieur


Genoese croque-monsieur
Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa.

The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
10,7103/5 for 2 ratings
Grade this recipe:

Last modified on: July 22th 2018

For 2 croque-monsieurs, you will need:

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
17 min.3 min.4 min.24 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 3 min.
Genoese croque-monsieur : Photo of step #1
Break 3 eggs into a large bowl, salt and pepper, then whisk to break them up.

Stage 2 - 4 min.
Genoese croque-monsieur : Photo of step #2
Pour 2 tablespoons olive oil into a small fryting pan on medium heat.

When good and hot, pour in the beaten eggs and cook, drawing the edges in towards the middle.

Stop as soon as the eggs are barely cooked. They should be scrambled but still soft and, above all, not too dry.

Set aside to keep hot.

Stage 3 - 4 min.
Genoese croque-monsieur : Photo of step #3
Butter one side of 4 slices Sandwich bread.

Stage 4 - 5 min.
Genoese croque-monsieur : Photo of step #4
Lay the slices in a frying pan on high heat, butter side downwards and cook until the underside is nicely browned.

Stage 5 - 5 min.
Genoese croque-monsieur : Photo of step #5
Divide the scrambled egg between half the slices, add a tablespoon of pesto and top with grated Parmesan.

Stage 6 - 3 min.
Genoese croque-monsieur : Photo of step #6
Lay the remaining slices on top, turn off the heat and leave in the pan for another 2 or 3 minutes to heat everything through.

Stage 7
Genoese croque-monsieur : Photo of step #7
Serve whole or cut in half diagonally.

Remarks

If you don't have Parmesan, use any other grated cheese you like.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,903 Kcal or 7,967 Kj63 gr78 gr148 gr
95 %24 %7 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
366 Kcal or 1,532 Kj12 gr15 gr29 gr
18 %5 %1 %4 %
Per croque-monsieur
Energetic valueProteins CarbohydratesFats
951 Kcal or 3,982 Kj31 gr39 gr74 gr
48 %12 %4 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato tatin, Tagliatelle and courgette spaghetti, carbonara style, Coriander and cashew nut pesto, Pesto crackers, Tomato foccacia, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Artichoke hearts forestier , Gâteau Basque , Pistachio cream, Noisette butter, ... All
PestoPesto: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Olive and pesto bread, Pesto crackers, Pasta with pesto and preserved tomatoes, Fried egg in bread, ... All
Sandwich breadSandwich bread: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Spinach Croque-monsieur , Crab and smoked salmon club sandwiches , Fried egg in bread, Grilled cheese, ... All

Other recipes you may also like

Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
79,0364.6/5 for 19 ratings 1 hour 45 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
87,1084/5 for 8 ratings 2 hours 30 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
111,1175/5 for 1 ratings 49 min.
Fillings for macaroons
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
57,107 24.3/5 for 7 ratings 2 hours 1 min.
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
255,773 714.6/5 for 46 ratings 2 hours 38 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-07-12)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page