This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto.
The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
32,027 14.3/5
Last modified on: September 8th 2015
Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 22 min. | 29 min. |
For 4 people : 2.19 €
Per person : 0.55 €
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Lime (or lemon) curd, Jam doughnuts, Buckwheat pancakes, Quiche Bretonne, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Hamburgers, "Land and sea" kebabs, Tartiflette, Potted meat (rillettes), ... All |
![]() | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Croque-monsieur, Genoese croque-monsieur, Grilled cheese, Crab and smoked salmon club sandwiches , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Pan-fried scallops and chanterelles with Noilly Prat sauce, Spaghetti Bolognese, Gratin of Endives with Mont d'Or, Beetroot salad with cashew nuts, ... All |
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Your 1 comments or questions on this recipe
My grandma made them for me.
I made them for my girls and now I make them for my grandchildren.
Some things never go out of style.
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