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Fried egg in bread

This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto.

The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.

71K 1 19 4.1

Last modified on: September 8^th 2015

Keywords for this recipe:Toast Fried bread Grilled bacon Pesto Breakfast

For 4 people, you will need:

0 4 slices Sandwich bread
1 2 tablespoons olive oil
2 4 eggs
3 4 slices belly (streaky) bacon
4 1 tablespoon Pesto (optional)
5 salt
6 pepper
Total weight: 525 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
7 min.	22 min.	29 min.

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Step by step recipe

Stage 1 - 2 min.

Cut a hole in the centre of 4 slices Sandwich bread; it's best to use a cutter for this, but you can also use a glass.

Stage 2

For a standard-size loaf, make the hole 3 inches (8 cm) in diameter.

Stage 3 - 1 min.

Brush both sides of each slice with a little olive oil..

Note: You can butter the slices instead if you prefer.

Stage 4 - 4 min.

Break the eggs and separate the yolks from the whites.

Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.

Stage 5 - 12 min.

Grill 4 slices belly (streaky) bacon, then set aside to keep hot.

Stage 6 - 5 min.

Use a large frying pan on medium heat to lightly fry the bread on both sides.

Stage 7 - 3 min.

Pour an egg white into the hole in each slice...

Stage 8

...salt, pepper and leave to cook until set.

Stage 9 - 2 min.

Place a yolk on the top and lay a slice of bacon across the side.

Leave the yolk to heat through for 1 or 2 minutes.

Stage 10

Finish by adding dabs of pesto (optional) and serve immediately.

Remarks

You can use cured ham, such as Serano, instead of streaky bacon, if you prefer.

If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.

Keeping:

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,697 Kcal or 7,105 Kj	50 gr	74 gr	139 gr
85 %	19 %	7 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
323 Kcal or 1,352 Kj	10 gr	14 gr	27 gr
16 %	4 %	1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
424 Kcal or 1,775 Kj	13 gr	18 gr	35 gr
21 %	5 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.08 €
Per person : 0.52 €

Change currency:

Note : These prices are only approximate.

Source

Pinterest.

More recipes?

This recipe uses (among others)

	Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Crab and smoked salmon club sandwiches , Comtoise apple charlotte, Chicken club sandwich, Eggs Benedict , ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Provençal colombier for Pentecost, Lime crémeux, Oatmeal cake, Crusty pistachio, almond and apricot flan, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Hamburgers, Larded pork tenderloin, Potato wallets, Boulangère potatoes, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Pilau rice, Poivrade Artichoke Salad, Lille style chicken, Celeriac and mushroom gratin, ... All

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Your 1 comments or questions on this recipe

I have had eggs like this since I was a child.
My grandma made them for me.
I made them for my girls and now I make them for my grandchildren.
Some things never go out of style.
Posted by Charlie august 30^th 2015 at 18:16 (n° 1)

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