Fried egg in bread
This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto.
The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
52,950 14/5 for 15 ratings
Grade this recipe: Last modified on: September 8th 2015
For 4 people, you will need:
4 slices 
1 tablespoon 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 7 min. | 22 min. | 29 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 2 min.
Cut a hole in the centre of 4 slices Sandwich bread; it's best to use a cutter for this, but you can also use a glass.
Stage 2
For a standard-size loaf, make the hole 3 inches (8 cm) in diameter.
Stage 3 - 1 min.
Brush both sides of each slice with a little olive oil..
Note: You can butter the slices instead if you prefer.
Note: You can butter the slices instead if you prefer.
Stage 4 - 4 min.
Break the eggs and separate the yolks from the whites.
Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.
Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.
Stage 5 - 12 min.
Grill 4 slices belly (streaky) bacon, then set aside to keep hot.
Stage 6 - 5 min.
Use a large frying pan on medium heat to lightly fry the bread on both sides.
Stage 7 - 3 min.
Pour an egg white into the hole in each slice...
Stage 8
...salt, pepper and leave to cook until set.
Stage 9 - 2 min.
Place a yolk on the top and lay a slice of bacon across the side.
Leave the yolk to heat through for 1 or 2 minutes.
Leave the yolk to heat through for 1 or 2 minutes.
Stage 10
Finish by adding dabs of pesto (optional) and serve immediately.
Remarks
You can use cured ham, such as Serano, instead of streaky bacon, if you prefer.
If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.
If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,757 Kcal or 7,356 Kj | 50 gr | 74 gr | 140 gr |
| 88 % | 19 % | 7 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 335 Kcal or 1,403 Kj | 10 gr | 14 gr | 27 gr |
| 17 % | 4 % | 1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 439 Kcal or 1,838 Kj | 13 gr | 18 gr | 35 gr |
| 22 % | 5 % | 2 % | 5 % |
How much will it cost?
- For 4 people : 2.07 €
- Per person : 0.52 €
Note : These prices are only approximate.
Source
Pinterest.More recipes?
This recipe uses (among others) | Egg: You can get more informations, or check-out other recipes which use it, for example: Cramique, Gâteau Breton (Brittany butter cake), Choux pastry (pâte à choux), Fish in a seed crust, Gâteau Basque , ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sausagemeat, Potted meat (rillettes), Roast beef "like they do it in Santa Fe", Chicken club sandwich, Pâté de campagne, ... All |
 | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Crab and smoked salmon club sandwiches , Chicken club sandwich, Eggs Benedict , Croque-monsieur, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Bread with Tomato , Green asparagus omelette, Rice and peas, Rustic chicken and mushroom pie, ... All |
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Your 1 comments or questions on this recipe
My grandma made them for me.
I made them for my girls and now I make them for my grandchildren.
Some things never go out of style.