Fried egg in bread


Fried egg in bread
This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto.

The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
52,950 14/5 for 15 ratings
Grade this recipe:

Last modified on: September 8th 2015

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
7 min.22 min.29 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
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Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 2 min.
Fried egg in bread : Photo of step #1
Cut a hole in the centre of 4 slices Sandwich bread; it's best to use a cutter for this, but you can also use a glass.

Stage 2
Fried egg in bread : Photo of step #2
For a standard-size loaf, make the hole 3 inches (8 cm) in diameter.

Stage 3 - 1 min.
Fried egg in bread : Photo of step #3
Brush both sides of each slice with a little olive oil..

Note: You can butter the slices instead if you prefer.

Stage 4 - 4 min.
Fried egg in bread : Photo of step #4
Break the eggs and separate the yolks from the whites.

Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.

Stage 5 - 12 min.
Fried egg in bread : Photo of step #5
Grill 4 slices belly (streaky) bacon, then set aside to keep hot.

Stage 6 - 5 min.
Fried egg in bread : Photo of step #6
Use a large frying pan on medium heat to lightly fry the bread on both sides.

Stage 7 - 3 min.
Fried egg in bread : Photo of step #7
Pour an egg white into the hole in each slice...

Stage 8
Fried egg in bread : Photo of step #8
...salt, pepper and leave to cook until set.

Stage 9 - 2 min.
Fried egg in bread : Photo of step #9
Place a yolk on the top and lay a slice of bacon across the side.

Leave the yolk to heat through for 1 or 2 minutes.

Stage 10
Fried egg in bread : Photo of step #10
Finish by adding dabs of pesto (optional) and serve immediately.

Remarks

You can use cured ham, such as Serano, instead of streaky bacon, if you prefer.

If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,757 Kcal or 7,356 Kj50 gr74 gr140 gr
88 %19 %7 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
335 Kcal or 1,403 Kj10 gr14 gr27 gr
17 %4 %1 %4 %
Per person
Energetic valueProteins CarbohydratesFats
439 Kcal or 1,838 Kj13 gr18 gr35 gr
22 %5 %2 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Pinterest.

More recipes?

This recipe uses (among others)
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Cramique, Gâteau Breton (Brittany butter cake), Choux pastry (pâte à choux), Fish in a seed crust, Gâteau Basque , ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Sausagemeat, Potted meat (rillettes), Roast beef "like they do it in Santa Fe", Chicken club sandwich, Pâté de campagne, ... All
Sandwich breadSandwich bread: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Crab and smoked salmon club sandwiches , Chicken club sandwich, Eggs Benedict , Croque-monsieur, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Bread with Tomato , Green asparagus omelette, Rice and peas, Rustic chicken and mushroom pie, ... All

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