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Fried egg in bread

Fried egg in bread

This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto.

The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.

32,027 14.3/5

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Last modified on: September 8th 2015

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
7 min.22 min.29 min.
Preservation: Should be eaten immediately.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
2 min.
Fried egg in bread : Photo of step #1 Cut a hole in the centre of 4 slices Sandwich bread; it's best to use a cutter for this, but you can also use a glass.
Stage 2
Fried egg in bread : Photo of step #2 For a standard-size loaf, make the hole 3 inches (8 cm) in diameter.
Stage 3
1 min.
Fried egg in bread : Photo of step #3 Brush both sides of each slice with a little olive oil..

Note: You can butter the slices instead if you prefer.
Stage 4
4 min.
Fried egg in bread : Photo of step #4 Break the eggs and separate the yolks from the whites.

Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.
Stage 5
12 min.
Fried egg in bread : Photo of step #5 Grill 4 slices belly (streaky) bacon, then set aside to keep hot.
Stage 6
5 min.
Fried egg in bread : Photo of step #6 Use a large frying pan on medium heat to lightly fry the bread on both sides.
Stage 7
3 min.
Fried egg in bread : Photo of step #7 Pour an egg white into the hole in each slice...
Stage 8
Fried egg in bread : Photo of step #8 ...salt, pepper and leave to cook until set.
Stage 9
2 min.
Fried egg in bread : Photo of step #9 Place a yolk on the top and lay a slice of bacon across the side.

Leave the yolk to heat through for 1 or 2 minutes.
Stage 10
Fried egg in bread : Photo of step #10 Finish by adding dabs of pesto (optional) and serve immediately.

Remarks

You can use cured ham, such as Serano, instead of streaky bacon, if you prefer.

If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.19 €
Per person : 0.55 €

Note : These prices are only approximate.

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Source: Pinterest
Grade this recipe :

More recipes?

This recipe use (among others)
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Lime (or lemon) curd, Jam doughnuts, Buckwheat pancakes, Quiche Bretonne, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Hamburgers, "Land and sea" kebabs, Tartiflette, Potted meat (rillettes), ... All
Sandwich breadSandwich bread: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Croque-monsieur, Genoese croque-monsieur, Grilled cheese, Crab and smoked salmon club sandwiches , ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Pan-fried scallops and chanterelles with Noilly Prat sauce, Spaghetti Bolognese, Gratin of Endives with Mont d'Or, Beetroot salad with cashew nuts, ... All

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Your 1 comments or questions on this recipe

  • I have had eggs like this since I was a child.
    My grandma made them for me.
    I made them for my girls and now I make them for my grandchildren.
    Some things never go out of style.
    Posted by Charlie august 30th 2015 at 18:16 (n° 1)

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