Corn salad with croutons


Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
106K 23 4.9
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Last modified on: April 8th 2012

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
46 min.8 min.54 min.
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Step by step recipe


Stage 1 - 15 min.
Corn salad with croutons : Photo of step #1
Chop 2 hard-boiled eggs.

Peel and thinly slice 100 g mushrooms.

Stage 2 - 3 min.
Corn salad with croutons : Photo of step #2
Put the mushrooms into a salad bowl and moisten with 1 tablespoon lemon juice.

Add the hard-boiled eggs.

Stage 3 - 5 min.
Corn salad with croutons : Photo of step #3
Wash and prepare 2 spring onions (scallions), then chop.

Add to the bowl.

Stage 4 - 5 min.
Corn salad with croutons : Photo of step #4
Pick off the coriander leaves and chop them, then add to the bowl.

Stage 5 - 10 min.
Corn salad with croutons : Photo of step #5
Trim the bases off the rosettes of 300 g corn salad and discard any yellowed leaves. Rinse thoroughly, drain and dry.

Add to the bowl.

Stage 6 - 5 min.
Corn salad with croutons : Photo of step #6
Remove the crusts from 2 slices bread and cut into small dice.

Stage 7 - 8 min.
Corn salad with croutons : Photo of step #7
Just before serving, melt 20 g Clarified butter in a frying pan and when hot, tip in the diced bread.

Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.

Stage 8 - 3 min.
Corn salad with croutons : Photo of step #8
Pour 6 tablespoons French dressing (vinaigrette) into the bowl and mix well.

Add the croutons while they are still hot and mix once more. The salad is ready.
Remarks
As in any recipe with croutons, these are best if they are at least still warm when served, so add them at the last minute.

If you don't have any clarified butter, you can use a little oil, but it will not taste as good.

The quantity of vinaigrette is only for guidance; use as much as you like.
Keeping
Only an hour or two after adding the vinaigrette.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
953 Kcal or 3,990 Kj23 gr95 gr89 gr
48 %9 %9 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
98 Kcal or 410 Kj2 gr10 gr9 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
238 Kcal or 996 Kj6 gr24 gr22 gr
12 %2 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.68 €
  • Per person : 0.92 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Corn saladCorn salad: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, How to prepare corn salad, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Rabbit civet "à la normande", Special Parmesan baguettes, Mushroom buckwheat pancakes, Glazed mushrooms with plain rice, ... All
Clarified butterClarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Spring veal sauté , Sautéed pears with custard and orange syrup , Flambéd bananas , Fillets of sole meunière, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Mixed salad stack, Lentil and cold-meat salad, Tahitian salad, Salad paysanne, ... All
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