Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
98K 23 4.9
Last modified on: April 8th 2012
Keywords for this recipe:SaladLamb lettuceCroutonsEggsFrench dressingFor 4 people, you will need:
- 0
2 hard-boiled eggs - 1
100 g mushrooms - 2
1 tablespoon lemon juice - 3
2 spring onions (scallions) - 4
fresh coriander (cilantro) - 5
300 g corn salad - 6
2 slices bread - 7
20 g Clarified butter - 8
6 tablespoons French dressing (vinaigrette) - Total weight: 975 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 46 min. | 8 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 3 min.
Put the mushrooms into a salad bowl and moisten with 1 tablespoon lemon juice.
Add the hard-boiled eggs.
Add the hard-boiled eggs.
Stage 3 - 5 min.
Wash and prepare 2 spring onions (scallions), then chop.
Add to the bowl.
Add to the bowl.
Stage 4 - 5 min.
Pick off the coriander leaves and chop them, then add to the bowl.
Stage 5 - 10 min.
Trim the bases off the rosettes of 300 g corn salad and discard any yellowed leaves. Rinse thoroughly, drain and dry.
Add to the bowl.
Add to the bowl.
Stage 6 - 5 min.
Remove the crusts from 2 slices bread and cut into small dice.
Stage 7 - 8 min.
Just before serving, melt 20 g Clarified butter in a frying pan and when hot, tip in the diced bread.
Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.
Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.
Stage 8 - 3 min.
Pour 6 tablespoons French dressing (vinaigrette) into the bowl and mix well.
Add the croutons while they are still hot and mix once more. The salad is ready.
Add the croutons while they are still hot and mix once more. The salad is ready.
Remarks
As in any recipe with croutons, these are best if they are at least still warm when served, so add them at the last minute.
If you don't have any clarified butter, you can use a little oil, but it will not taste as good.
The quantity of vinaigrette is only for guidance; use as much as you like.
If you don't have any clarified butter, you can use a little oil, but it will not taste as good.
The quantity of vinaigrette is only for guidance; use as much as you like.
Keeping
Only an hour or two after adding the vinaigrette.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 973 Kcal or 4,074 Kj | 22 gr | 95 gr | 89 gr |
| 49 % | 8 % | 9 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 100 Kcal or 419 Kj | 2 gr | 10 gr | 9 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 243 Kcal or 1,017 Kj | 5 gr | 24 gr | 22 gr |
| 12 % | 2 % | 2 % | 3 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Corn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Grilled fillet of salmon with corn-salad cream, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Chicken and mushroom brik rolls, Mushroom buckwheat pancakes, Melt-in-the mouth meat and vegetables in a sealed casserole, Vol-au-vent, ... All |
 | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Clafoutis "Marie-Antoinette", Comtoise endive salad, Tarte Jurassienne, Pears and caramelised walnut samosas , ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Paimpol salad, Red cabbage salad with chives, Tahitian salad, Warm autumn salad, ... All |
Other recipes you may also like
Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.150K4.3 1 hour 3 min. November 20th 2011
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.279K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.301K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".322K4.2 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.