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Corn salad with croutons


Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
75,3925.0/5 for 21 ratings
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Last modified on: April 8th 2012

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
46 min.8 min.54 min.
Keeping: Only an hour or two after adding the vinaigrette.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 15 min.
Corn salad with croutons : Photo of step #1
Chop 2 hard-boiled eggs.

Peel and thinly slice 100 g mushrooms.

Stage 2 - 3 min.
Corn salad with croutons : Photo of step #2
Put the mushrooms into a salad bowl and moisten with 1 tablespoon lemon juice.

Add the hard-boiled eggs.

Stage 3 - 5 min.
Corn salad with croutons : Photo of step #3
Wash and prepare 2 spring onions (scallions), then chop.

Add to the bowl.

Stage 4 - 5 min.
Corn salad with croutons : Photo of step #4
Pick off the coriander leaves and chop them, then add to the bowl.

Stage 5 - 10 min.
Corn salad with croutons : Photo of step #5
Trim the bases off the rosettes of 300 g corn salad and discard any yellowed leaves. Rinse thoroughly, drain and dry.

Add to the bowl.

Stage 6 - 5 min.
Corn salad with croutons : Photo of step #6
Remove the crusts from 2 slices bread and cut into small dice.

Stage 7 - 8 min.
Corn salad with croutons : Photo of step #7
Just before serving, melt 20 g Clarified butter in a frying pan and when hot, tip in the diced bread.

Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.

Stage 8 - 3 min.
Corn salad with croutons : Photo of step #8
Pour 6 tablespoons French dressing (vinaigrette) into the bowl and mix well.

Add the croutons while they are still hot and mix once more. The salad is ready.

Remarks

As in any recipe with croutons, these are best if they are at least still warm when served, so add them at the last minute.

If you don't have any clarified butter, you can use a little oil, but it will not taste as good.

The quantity of vinaigrette is only for guidance; use as much as you like.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Corn saladCorn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Grilled fillet of salmon with corn salad cream, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Sauce Normande (for fish), Mushroom and artichoke omelette, Mushroom velouté, Rillettes stuffed mushrooms, ... All
Clarified butterClarified butter: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Comtoise apple charlotte, Pears and caramelised walnut samosas , Veal Chop With Assortment of Vegetables, Scrambled eggs with langoustines and asparagus tips., ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Herb salad, Endive and cheese salad with croutons, White asparagus salad, Valay salad, ... All

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