Corn salad with croutons


Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
133 K 4.8/5 (24 reviews)
Grade this recipe:
Keywords:
Last modified on: April 8th 2012
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 50 min.
Cooking: 8 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Corn salad with croutons
Chop 2 hard-boiled eggs.

Prepare and slice 100 g mushrooms.

Stage 2 - 3 min.
Corn salad with croutons
Put the mushrooms into a salad bowl and moisten with 1 tablespoon lemon juice.

Add the hard-boiled eggs.

Stage 3 - 5 min.
Corn salad with croutons
Wash and prepare 2 spring onions (scallions), then chop.

Add to the bowl.

Stage 4 - 5 min.
Corn salad with croutons
Pick off the coriander leaves and chop them, then add to the bowl.

Stage 5 - 10 min.
Corn salad with croutons
Trim the bases off the rosettes of 300 g corn salad and discard any yellowed leaves. Rinse thoroughly, drain and dry.

Add to the bowl.

Stage 6 - 5 min.
Corn salad with croutons
Remove the crusts from 2 slices bread and cut into small dice.

Stage 7 - 8 min.
Corn salad with croutons
Just before serving, melt 20 g clarified butter in a frying pan and when hot, tip in the diced bread.

Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.

Stage 8 - 3 min.
Corn salad with croutons
Pour 6 tablespoons french dressing (vinaigrette) into the bowl and mix well.

Add the croutons while they are still hot and mix once more. The salad is ready.
Remarks
As in any recipe with croutons, these are best if they are at least still warm when served, so add them at the last minute.

If you don't have any clarified butter, you can use a little oil, but it will not taste as good.

The quantity of vinaigrette is only for guidance; use as much as you like.
Keeping: Only an hour or two after adding the vinaigrette.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %1,190 RDI=110 %160 RDI=20 %1,650 RDI=80 %6,930 RDI: 80 %
Per 100 g20 RDI=6 %120 RDI=10 %20 RDI=2 %170 RDI=8 %710 RDI: 8 %
Per person40 RDI=20 %300 RDI=30 %40 RDI=6 %410 RDI=20 %1,730 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Gluten, Milk, Mustard
How much will it cost?
  • For 4 people : 3.70 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Seafood sauerkraut
Seafood sauerkraut
The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious!
April 17th 2011186 K4 1 hour 40 min.
Like MaronSui's
Like MaronSui's
Perhaps you've heard of "MaronSui's", those chestnut mousses you find in shops? Here's a much better homemade version, easy enough to make.
May 26th 202418 K 2 2 hours 30 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011362 K4.0 1 hour 15 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016246 K4.4 2 hours 2 min.
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013287 K4.6 1 hour 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page