Corn salad with croutons


Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
118K 24 4.8
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Last modified on: April 8th 2012

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
46 min.8 min.54 min.
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Step by step recipe


Stage 1 - 15 min.
Corn salad with croutons
Chop 2 hard-boiled eggs.

Prepare and slice 100 g mushrooms.

Stage 2 - 3 min.
Corn salad with croutons
Put the mushrooms into a salad bowl and moisten with 1 tablespoon lemon juice.

Add the hard-boiled eggs.

Stage 3 - 5 min.
Corn salad with croutons
Wash and prepare 2 spring onions (scallions), then chop.

Add to the bowl.

Stage 4 - 5 min.
Corn salad with croutons
Pick off the coriander leaves and chop them, then add to the bowl.

Stage 5 - 10 min.
Corn salad with croutons
Trim the bases off the rosettes of 300 g corn salad and discard any yellowed leaves. Rinse thoroughly, drain and dry.

Add to the bowl.

Stage 6 - 5 min.
Corn salad with croutons
Remove the crusts from 2 slices bread and cut into small dice.

Stage 7 - 8 min.
Corn salad with croutons
Just before serving, melt 20 g Clarified butter in a frying pan and when hot, tip in the diced bread.

Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.

Stage 8 - 3 min.
Corn salad with croutons
Pour 6 tablespoons French dressing (vinaigrette) into the bowl and mix well.

Add the croutons while they are still hot and mix once more. The salad is ready.
Remarks
As in any recipe with croutons, these are best if they are at least still warm when served, so add them at the last minute.

If you don't have any clarified butter, you can use a little oil, but it will not taste as good.

The quantity of vinaigrette is only for guidance; use as much as you like.
Keeping
Only an hour or two after adding the vinaigrette.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
953 Kcal or 3,990 Kj23 gr95 gr89 gr
48 %9 %9 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
98 Kcal or 410 Kj2 gr10 gr9 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
238 Kcal or 996 Kj6 gr24 gr22 gr
12 %2 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Gluten, Milk, Mustard
How much will it cost?
  • For 4 people : 3.68 €
  • Per person : 0.92 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Corn saladCorn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Grilled fillet of salmon with corn-salad cream, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Sautéd mushrooms with spring onions and cured ham, Mushroom velouté, Mixed salad with curry mayo, Summer Salmon Blanquette, ... All
Clarified butterClarified butter: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Sweet pancake rolls from Brittany, European glass, Veal Chop With Assortment of Vegetables, Flambéd bananas , ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Raw green asparagus salad, Cajun-style lentil salad, Warm cauliflower salad with two cheeses, Warm Leek and Potato Salad, ... All
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