Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
106K 23 4.9
Last modified on: April 8th 2012
Keywords for this recipe:For 4 people, you will need:
- 1
2 hard-boiled eggs - 2
100 g mushrooms - 3
1 tablespoon lemon juice - 4
2 spring onions (scallions) - 5
fresh coriander (cilantro) - 6
300 g corn salad - 7
2 slices bread - 8
20 g Clarified butter - 9
6 tablespoons French dressing (vinaigrette) - Total weight: 975 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 46 min. | 8 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 3 min.
Put the mushrooms into a salad bowl and moisten with 1 tablespoon lemon juice.
Add the hard-boiled eggs.
Add the hard-boiled eggs.
Stage 3 - 5 min.
Stage 4 - 5 min.
Pick off the coriander leaves and chop them, then add to the bowl.
Stage 5 - 10 min.
Trim the bases off the rosettes of 300 g corn salad and discard any yellowed leaves. Rinse thoroughly, drain and dry.
Add to the bowl.
Add to the bowl.
Stage 6 - 5 min.
Remove the crusts from 2 slices bread and cut into small dice.
Stage 7 - 8 min.
Just before serving, melt 20 g Clarified butter in a frying pan and when hot, tip in the diced bread.
Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.
Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.
Stage 8 - 3 min.
Pour 6 tablespoons French dressing (vinaigrette) into the bowl and mix well.
Add the croutons while they are still hot and mix once more. The salad is ready.
Add the croutons while they are still hot and mix once more. The salad is ready.
Remarks
As in any recipe with croutons, these are best if they are at least still warm when served, so add them at the last minute.
If you don't have any clarified butter, you can use a little oil, but it will not taste as good.
The quantity of vinaigrette is only for guidance; use as much as you like.
If you don't have any clarified butter, you can use a little oil, but it will not taste as good.
The quantity of vinaigrette is only for guidance; use as much as you like.
Keeping
Only an hour or two after adding the vinaigrette.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 953 Kcal or 3,990 Kj | 23 gr | 95 gr | 89 gr |
| 48 % | 9 % | 9 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 98 Kcal or 410 Kj | 2 gr | 10 gr | 9 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 238 Kcal or 996 Kj | 6 gr | 24 gr | 22 gr |
| 12 % | 2 % | 2 % | 3 % |
How much will it cost?
- For 4 people : 3.68 €
- Per person : 0.92 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Corn salad: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, How to prepare corn salad, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Rabbit civet "à la normande", Special Parmesan baguettes, Mushroom buckwheat pancakes, Glazed mushrooms with plain rice, ... All |
 | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Spring veal sauté , Sautéed pears with custard and orange syrup , Flambéd bananas , Fillets of sole meunière, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Mixed salad stack, Lentil and cold-meat salad, Tahitian salad, Salad paysanne, ... All |
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