Step by step recipe
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Stage 1 -
Stage 2 -
Put the mushrooms into a salad bowl and moisten with 1 tablespoon lemon juice.
Add the hard-boiled eggs.
Stage 3 -
Wash and prepare 2 spring onions (scallions), then chop.
Add to the bowl.
Stage 4 -
Pick off the coriander leaves and chop them, then add to the bowl.
Stage 5 -
Trim the bases off the rosettes of 300 g
and discard any yellowed leaves. Rinse thoroughly, drain and dry.
Add to the bowl.
Stage 6 -
Remove the crusts from 2 slices
and cut into small dice.
Stage 7 -
Just before serving, melt 20 g
in a frying pan and when hot, tip in the diced bread.
Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.
Stage 8 -
Pour 6 tablespoons
French dressing (vinaigrette)
into the bowl and mix well.
Add the croutons while they are still hot and mix once more. The salad is ready.
As in any recipe with croutons, these are best if they are at least still warm when served, so add them at the last minute.
If you don't have any clarified butter, you can use a little oil, but it will not taste as good. The quantity of vinaigrette is only for guidance; use as much as you like. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 6.82 € Per person : 1.71 € Note : These prices are only approximate
Source Home made More recipes?This recipe uses (among others)
Corn salad: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn salad cream, How to prepare corn salad, ... All Mushrooms: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Chicken pie, Stuffed artichokes au gratin, Mushroom buckwheat pancakes, Sauce Normande (for fish), ... All Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Veal Chop With Assortment of Vegetables, Norman flambéed apples, Apple charlotte with toasted brioche, Tarte Jurassienne, ... All French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Comtoise endive salad, Prawn salad with a crunch, White asparagus salad, Warm autumn salad, ... All News list of cooking-ez.com
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