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Cooking utensils: Electronic thermometer

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Last modified on: December 1^st 2018

Electronic thermometer

When cooking it is frequently necessary to know the temperature of a preparation. Sometimes it's indispensable, like for recipes using cooked sugar or foie gras.

If you intend to buy:

The classic alcohol-filled thermometer is not precise enough and cannot be used at high temperatures (to mesure temperature of something in the oven). I strongly recommend an electronic one with a wire probe. You can get a very useful model with an alarm, which sounds when a precise temperature is reached.

Recipes which use this utensil: 41, of which:


Beef Wellington	Lime (or lemon) curd	Clementine sorbet	Like Bounty	Pistachio ice cream

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