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Cooking utensils: Tongs

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Last modified on: March 13th 2019

Tongs

For turning something easily during cooking (apple quarters for example), or removing something hot from a pan, and also for serving spaghetti.

If you intend to buy:

Take a fully metallic and stainless one.
TongsTongs
Recipes which use this utensil: 7, of which:
Crispy spinach rollsHow to cook red meat properlyWiener SchnitzelRolls of fish in smoked hamScallops with crunchy vegetables and wine sabayon
Crispy spinach rollsHow to cook red meat properlyWiener SchnitzelRolls of fish in smoked hamScallops with crunchy vegetables and wine sabayon

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