Sweet pancake rolls from Brittany


Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
212,5394.4/5 for 19 ratings
Grade this recipe:

Last modified on: March 10th 2015

For 8 people, you will need:

Change those ingredients for: 4 people 8 people 16 people 24 people

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
1 hour 38 min.30 min.8 min.2 hours 16 min.
Keeping: Several hours in the fridge, covered by a plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 48 min.
Sweet pancake rolls from Brittany : Photo of step #1
Make stewed apples with 4 apples.

Stage 2 - 30 min.
Sweet pancake rolls from Brittany : Photo of step #2
Prepare 3 tablespoons raisins, soak in 1 glass whisky for 30 minutes, then drain.

Stage 3 - 10 min.
Sweet pancake rolls from Brittany : Photo of step #3
Toast 3 tablespoons flaked almonds in a frying pan or in the oven on a tray for just a few minutes. They should be pale golden brown.

Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.

Stage 4 - 1 min.
Sweet pancake rolls from Brittany : Photo of step #4
Lay out a pancake in front of you.

Stage 5 - 2 min.
Sweet pancake rolls from Brittany : Photo of step #5
Trim off left and right edges.

Stage 6 - 2 min.
Sweet pancake rolls from Brittany : Photo of step #6
Put some apple mixture along front edge of pancake.

Stage 7 - 1 min.
Sweet pancake rolls from Brittany : Photo of step #7
Start to roll away from you for one turn.

Stage 8 - 1 min.
Sweet pancake rolls from Brittany : Photo of step #8
Fold edges inwards...

Stage 9
Sweet pancake rolls from Brittany : Photo of step #9
...carefully.

Stage 10 - 2 min.
Sweet pancake rolls from Brittany : Photo of step #10
And continue to roll one more turn.

Stage 11 - 1 min.
Sweet pancake rolls from Brittany : Photo of step #11
Trim off excess pancake.

Stage 12 - 20 min.
Sweet pancake rolls from Brittany : Photo of step #12
Set aside, putting rolls with the join underneath.

Heat serving plates.

Stage 13 - 3 min.
Sweet pancake rolls from Brittany : Photo of step #13
Melt 3 tablespoons Clarified butter in a large pan, sprinkle with 2 tablespoons brown sugar.

When lightly browned, gently put in each roll (join downwards) to stick it with caramel.

Stage 14 - 5 min.
Sweet pancake rolls from Brittany : Photo of step #14
Continue, turning the rolls as they cook, until all are golden brown, being careful that they do not burn.

Then set aside, on a hot plate.

Stage 15 - 10 min.
Sweet pancake rolls from Brittany : Photo of step #15
Put frying pan back on heat, pour in juice of 2 oranges, and Deglaze bottom of pan. Then leave to reduce until you are left with a kind of syrup.

Pour syrup over rolls on hot plates, and serve immediately.

Remarks

You can prepare everything the day before, but don't mix almonds into stewed apples too early, otherwise they lose their crunch.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,216 Kcal or 13,465 Kj59 gr304 gr170 gr
161 %23 %29 %26 %
Per 100 g
Energetic valueProteins CarbohydratesFats
157 Kcal or 657 Kj3 gr15 gr8 gr
8 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
402 Kcal or 1,683 Kj7 gr38 gr21 gr
20 %3 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
PancakePancake: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Crêpes Suzette, ... All
AppleApple: You can check-out other recipes which use it, like for example: Brioche Tatin, Express apple tart, Apple Strudel, Rice pudding with fruit and nuts, Clafoutis "Marie-Antoinette", ... All
Clarified butterClarified butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Bistro-style beetroot salad, Comtoise apple charlotte, Norman flambéed apples, Clafoutis "Marie-Antoinette", ... All
RaisinsRaisins: You can check-out other recipes which use it, like for example: Kugelhof for Nanou, Little apple turnovers with almonds and raisins, Frozen Nougat, Benoîton, Pains briochés aux raisins, ... All

Other recipes you may also like

[Fruit crumble]
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,3914.0/5 for 20 ratings 1 hour 11 min.
[Passion fruit jellies]
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
85,2934.4/5 for 7 ratings 2 hours 30 min.
[Baked apples from St Aubin le Vertueux]
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
77,456 24.2/5 for 20 ratings 1 hour 7 min.
[4 pears salad with vanilla]
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
61,4344.2/5 for 20 ratings 37 min.
[Finger biscuits]
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
104,0125/5 for 1 ratings 1 hour

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-12-15)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page