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Sweet pancake rolls from Brittany

Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.

233K 21 4.3

Last modified on: March 10^th 2015

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For 8 people, you will need:

1 8 pancakes
2 4 apples
3 3 tablespoons raisins
4 3 tablespoons flakeds almonds
5 3 tablespoons Clarified butter
6 2 tablespoons brown sugar
7 2 oranges
8 1 glass whisky
Total weight: 2,053 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
1 hour 38 min.	30 min.	8 min.	2 hours 16 min.

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Step by step recipe

Stage 1 - 48 min.

Make stewed apples with 4 apples.

Stage 2 - 30 min.

Prepare 3 tablespoons raisins, soak in 1 glass whisky for 30 minutes, then drain.

Stage 3 - 10 min.

Toast 3 tablespoons flakeds almonds in a frying pan or in the oven on a tray for just a few minutes. They should be pale golden brown.

Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.

Stage 4 - 1 min.

Lay out a pancake in front of you.

Stage 5 - 2 min.

Trim off left and right edges.

Stage 6 - 2 min.

Put some apple mixture along front edge of pancake.

Stage 7 - 1 min.

Start to roll away from you for one turn.

Stage 8 - 1 min.

Fold edges inwards...

Stage 9

...carefully.

Stage 10 - 2 min.

And continue to roll one more turn.

Stage 11 - 1 min.

Trim off excess pancake.

Stage 12 - 20 min.

Set aside, putting rolls with the join underneath.

Heat serving plates.

Stage 13 - 3 min.

Melt 3 tablespoons Clarified butter in a large pan, sprinkle with 2 tablespoons brown sugar.

When lightly browned, gently put in each roll (join downwards) to stick it with caramel.

Stage 14 - 5 min.

Continue, turning the rolls as they cook, until all are golden brown, being careful that they do not burn.

Then set aside, on a hot plate.

Stage 15 - 10 min.

Put frying pan back on heat, pour in juice of 2 oranges, and Deglaze bottom of pan. Then leave to reduce until you are left with a kind of syrup.

Pour syrup over rolls on hot plates, and serve immediately.

Remarks

You can prepare everything the day before, but don't mix almonds into stewed apples too early, otherwise they lose their crunch.

Keeping

Several hours in the fridge, covered by a plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,240 Kcal or 9,378 Kj	59 gr	304 gr	162 gr
112 %	23 %	29 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
109 Kcal or 456 Kj	3 gr	15 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
280 Kcal or 1,172 Kj	7 gr	38 gr	20 gr
14 %	3 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten, Sulfites, Nuts

How much will it cost?

For 8 people : 6.74 €
Per person : 0.84 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pancake: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Crêpes Suzette, ... All
	Apple: You can check-out other recipes which use it, like for example: Apple charlotte with toasted brioche, Rolled chestnut and apple brioche, Warm apple feuillantines, Tatin apples with mascarpone cream, Baked apples from St Aubin le Vertueux, ... All
	Flakeds almonds: You can check-out other recipes which use it, like for example: Pea and avocado salad, Broad bean salad with Parmesan, Nougatine, Nanou's chocolate cake, Almond tuiles, ... All
	Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Comtoise apple charlotte, Flambéd bananas , European glass, Fillets of sole meunière, ... All

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