Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
190,5484.4/5 for 19 ratings
Last modified on: March 10th 2015
For 8 people, you will need:
- 1
8 pancakes - 2
4 apples - 3
3 tablespoons raisins - 4
3 tablespoons flaked almonds - 5
3 tablespoons Clarified butter - 6
2 tablespoons brown sugar - 7
2 oranges - 8
1 glass whisky - Total weight: 2,053 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 38 min. | 30 min. | 8 min. | 2 hours 16 min. |
Keeping:
Several hours in the fridge, covered by a plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 48 min.
Make stewed apples with 4 apples.
Stage 2 - 30 min.
Prepare 3 tablespoons raisins, soak in 1 glass whisky for 30 minutes, then drain.
Stage 3 - 10 min.
Toast 3 tablespoons flaked almonds in a frying pan or in the oven on a tray for just a few minutes. They should be pale golden brown.
Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.
Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.
Stage 4 - 1 min.
Lay out a pancake in front of you.
Stage 5 - 2 min.
Trim off left and right edges.
Stage 6 - 2 min.
Put some apple mixture along front edge of pancake.
Stage 7 - 1 min.
Start to roll away from you for one turn.
Stage 8 - 1 min.
Fold edges inwards...
Stage 9
...carefully.
Stage 10 - 2 min.
And continue to roll one more turn.
Stage 11 - 1 min.
Trim off excess pancake.
Stage 12 - 20 min.
Stage 13 - 3 min.
Melt 3 tablespoons Clarified butter in a large pan, sprinkle with 2 tablespoons brown sugar.
When lightly browned, gently put in each roll (join downwards) to stick it with caramel.
When lightly browned, gently put in each roll (join downwards) to stick it with caramel.
Stage 14 - 5 min.
Continue, turning the rolls as they cook, until all are golden brown, being careful that they do not burn.
Then set aside, on a hot plate.
Then set aside, on a hot plate.
Stage 15 - 10 min.
Put frying pan back on heat, pour in juice of 2 oranges, and Deglaze bottom of pan. Then leave to reduce until you are left with a kind of syrup.
Pour syrup over rolls on hot plates, and serve immediately.
Pour syrup over rolls on hot plates, and serve immediately.
Remarks
You can prepare everything the day before, but don't mix almonds into stewed apples too early, otherwise they lose their crunch.
Nutritional information
How much will it cost?
- For 8 people : 6.75 €
- Per person : 0.84 €
Source
Home madeMore recipes?
This recipe uses (among others) | Pancake: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Crêpes Suzette, ... All |
| Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Apple crisps, Toffee apple upside-down cake, Alsatian apple tart, Quince and apple compote, ... All |
| Raisins: You can check-out other recipes which use it, like for example: You should not add raisins to recipes dry , 3-fruit brioche loaf, Pecan fruit rolls , Pains briochés aux raisins, Apple Strudel, ... All |
| Flaked almonds: You can check-out other recipes which use it, like for example: Brioche royale, Baked Alaska, Génoise (Genoa sponge), Almond tuiles, Brioche slices with almond cream, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-06-30)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.