List of recipes using Spices for couscous: 5 recipes (alcohol-free)

Algerian brik rolls

In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.
June 3^rd 201566K5 37 min.

Couscous

In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
November 16^th 2017507K4.3 2 hours 36 min.

Shakshuka

This spicy, ratatouille-style tomato and onion purée can be eaten on its own or to accompany other dishes. Here, I've baked it in individual ramekins, topped with an egg. This recipe originated in North Africa and has spread all around the Mediterranean.
January 19^th 202034K5 1 hour 38 min.

Chorba

Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
May 4^th 2012140K5 2 hours 8 min.

Home-made doner kebab

The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
May 20^th 2015336K 15 2 hours 32 min.