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Algerian brik rolls

Algerian brik rolls

In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.

24,5695/5

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Last modified on: June 3rd 2015

For 4 rolls, you will need:

How long does it take?

PreparationCookingStart to finish
19 min.18 min.37 min.
Preservation: Should be eaten immediately once plated up.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Algerian brik rolls : Photo of step #1

Prepare the filling



Peel and chop 1 garlic clove.

Prepare 1 onion.
5 min.
2 Algerian brik rolls : Photo of step #2Pour 2 tablespoons olive oil into a pan on high heat.

When hot, addd the garlic and onion, and cook for 1 minute without colouring.
1 min.
3 Algerian brik rolls : Photo of step #3Add 300 g minced beef and 1 tablespoon spices for couscous. 1 min.
4 Algerian brik rolls : Photo of step #4Cook but do not allow to brown too much. Check seasoning. 10 min.
5 Algerian brik rolls : Photo of step #5Tip the meat mixture into a bowl and add the chopped coriander, 2 tablespoons grated cheese, 1 tablespoon lemon juice, and mix well. 3 min.
6 Algerian brik rolls : Photo of step #6

Make the brik rolls


Place a small amount of filling on a sheet of brik (or filo)...
7 Algerian brik rolls : Photo of step #7...and roll up, folding the sides inwards...
8 Algerian brik rolls : Photo of step #8...until you have a neat roll with the "seam" underneath.
9 Algerian brik rolls : Photo of step #9Make all the rolls like this.

Note: the rolls can be frozen at this stage, if need be.
10 min.
10 Algerian brik rolls : Photo of step #10

Fry the rolls


Pour 0.5 cm (1/4 inch) oil into a frying pan on medium heat.

When really hot (lightly smoking), lower the rolls into the pan and fry...
7 min.
11 Algerian brik rolls : Photo of step #11...until browned all over.

You may need to do this in batches, if you have made a lot of rolls. Ideally, they should not touch in the pan, or they will stick to each other.

The rolls are ready!

Remarks

If you do not have any coriander, just use parsley.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
129862 gr42 gr98 gr
65 %24 %4 %15 %
Per 100 g
CaloriesProteins CarbohydratesFats
23011 gr7 gr17 gr
11 %4 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 rolls : 4.95 €
Per rolls : 1.24 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Minced beefMinced beef: You can check-out other recipes which use it, like for example: Moussaka, Express chilli con carne, Hamburgers, Spaghetti Bolognese, Stuffed tomatoes and courgettes, ... All
Sheet of brik pastrySheet of brik pastry: You can check-out other recipes which use it, like for example: Spinach brik parcels, Crispy smoked salmon and herb rolls, Warm apple feuillantines, Chicken and mushroom brik rolls, Quick Strawberry Millefeuille, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Eggs in tomato shells, Cheese tart, Crispy potato and mushroom brik rolls, Cabbage julienne with ham, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Duck Parmentier, Stuffed artichokes au gratin, Potato and broccoli gratin, French onion soup, ... All

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