Algerian brik rolls


Algerian brik rolls
In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.
33,5995/5 for 3 ratings
Grade this recipe:

Last modified on: June 3rd 2015

For 4 rolls, you will need:

Change those ingredients for: 2 rolls 4 rolls 8 rolls 12 rolls

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.18 min.37 min.
Keeping: Should be eaten immediately once plated up.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Algerian brik rolls : Photo of step #1

Prepare the filling



Peel and chop 1 garlic clove.

Prepare 1 onion.

Stage 2 - 1 min.
Algerian brik rolls : Photo of step #2
Pour 2 tablespoons olive oil into a pan on high heat.

When hot, addd the garlic and onion, and cook for 1 minute without colouring.

Stage 3 - 1 min.
Algerian brik rolls : Photo of step #3
Add 300 g minced beef and 1 tablespoon spices for couscous.

Stage 4 - 10 min.
Algerian brik rolls : Photo of step #4
Cook but do not allow to brown too much. Check seasoning.

Stage 5 - 3 min.
Algerian brik rolls : Photo of step #5
Tip the meat mixture into a bowl and add the chopped coriander, 2 tablespoons grated cheese, 1 tablespoon lemon juice, and mix well.

Stage 6
Algerian brik rolls : Photo of step #6

Make the brik rolls


Place a small amount of filling on a sheet of brik (or filo)...

Stage 7
Algerian brik rolls : Photo of step #7
...and roll up, folding the sides inwards...

Stage 8
Algerian brik rolls : Photo of step #8
...until you have a neat roll with the "seam" underneath.

Stage 9 - 10 min.
Algerian brik rolls : Photo of step #9
Make all the rolls like this.

Note: the rolls can be frozen at this stage, if need be.

Stage 10 - 7 min.
Algerian brik rolls : Photo of step #10

Fry the rolls


Pour 0.5 cm (1/4 inch) oil into a frying pan on medium heat.

When really hot (lightly smoking), lower the rolls into the pan and fry...

Stage 11
Algerian brik rolls : Photo of step #11
...until browned all over.

You may need to do this in batches, if you have made a lot of rolls. Ideally, they should not touch in the pan, or they will stick to each other.

The rolls are ready!

Remarks

If you do not have any coriander, just use parsley.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,298 Kcal or 5,434 Kj62 gr42 gr98 gr
65 %24 %4 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
230 Kcal or 963 Kj11 gr7 gr17 gr
11 %4 %1 %3 %
Per rolls
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj16 gr10 gr25 gr
16 %6 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Minced beefMinced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Bolognaise lasagne, Enchiladas, Spaghetti Bolognese, Italian style gratin, ... All
Sheet of brik pastrySheet of brik pastry: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Crispy smoked salmon and herb rolls, Quick Strawberry Millefeuille, Crispy potato and mushroom brik rolls, Spinach brik parcels, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Potimarron and celeriac autumn soup, Firied fillet of sea bream with polenta, Red sea bream fillets in a soy-sauce marinade, Rabbit civet, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Stuffed cabbage leaves, Ham pasta bake, Moussaka, French onion soup, ... All

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