Algerian brik rolls
In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.
26,5235/5 for 3 ratings
Last modified on: June 3rd 2015
For 4 rolls, you will need:
- 1
1 garlic clove - 2
1 onion - 3
2 tablespoons olive oil - 4
300 g minced beef - 5
1 tablespoon spices for couscous - 6
coriander - 7
2 tablespoons grated cheese - 8
1 tablespoon lemon juice - 9
4 sheets of brik pastry - Total weight: 565 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 18 min. | 37 min. |
Keeping:
Should be eaten immediately once plated up.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Pour 2 tablespoons olive oil into a pan on high heat.
When hot, addd the garlic and onion, and cook for 1 minute without colouring.
When hot, addd the garlic and onion, and cook for 1 minute without colouring.
Stage 3 - 1 min.
Add 300 g minced beef and 1 tablespoon spices for couscous.
Stage 4 - 10 min.
Cook but do not allow to brown too much. Check seasoning.
Stage 5 - 3 min.
Tip the meat mixture into a bowl and add the chopped coriander, 2 tablespoons grated cheese, 1 tablespoon lemon juice, and mix well.
Stage 6
Make the brik rolls
Place a small amount of filling on a sheet of brik (or filo)...
Stage 7
...and roll up, folding the sides inwards...
Stage 8
...until you have a neat roll with the "seam" underneath.
Stage 9 - 10 min.
Make all the rolls like this.
Note: the rolls can be frozen at this stage, if need be.
Note: the rolls can be frozen at this stage, if need be.
Stage 10 - 7 min.
Fry the rolls
Pour 0.5 cm (1/4 inch) oil into a frying pan on medium heat.
When really hot (lightly smoking), lower the rolls into the pan and fry...
Stage 11
...until browned all over.
You may need to do this in batches, if you have made a lot of rolls. Ideally, they should not touch in the pan, or they will stick to each other.
The rolls are ready!
You may need to do this in batches, if you have made a lot of rolls. Ideally, they should not touch in the pan, or they will stick to each other.
The rolls are ready!
Remarks
If you do not have any coriander, just use parsley.
Nutritional information
How much will it cost?
- For 4 rolls : 4.95 €
- Per rolls : 1.24 €
Source
Home made.More recipes?
This recipe uses (among others) | Minced beef: You can check-out other recipes which use it, like for example: Italian style gratin, Express chilli con carne, Bolognaise lasagne, Spaghetti Bolognese, Enchiladas, ... All |
| Sheet of brik pastry: You can check-out other recipes which use it, like for example: Chicken and mushroom brik rolls, Crispy smoked salmon and herb rolls, Warm apple feuillantines, Pears and caramelised walnut samosas , Crispy prawn rolls, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Potato and broccoli gratin, Smoky potato and potimarron gratin, Vegetable clafoutis, Spinach Mornay, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Melt-in-the mouth meat and vegetables in a sealed casserole, Polenta, Morel risotto with Vin Jaune and Mont d'Or, Montlebon toast, ... All |
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