Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,298 Kcal or 5,434 Kj | 62 gr | 42 gr | 98 gr |
65 % | 24 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 11 gr | 7 gr | 17 gr |
11 % | 4 % | 1 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 16 gr | 10 gr | 25 gr |
16 % | 6 % | 1 % | 4 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Chicano burger, Stuffed tomatoes and courgettes, Gratin Parmentier, Bolognaise lasagne, ... All |
![]() | Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Crispy prawn rolls, Feta and spinach brik pie, Spinach and cashew brik rolls, Warm apple feuillantines, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Breton galettes (pancakes), Baker's chicken and potato tart, Gratin slices with spinach, Mushroom Pancakes au Gratin, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Blanquette of veal, Potimarron and leek soup, Shallot confit tart, Polenta with spinach and soft-poached egg, ... All |
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