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Algerian brik rolls

In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.

35,5395/5 for 3 ratings

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Last modified on: June 3^rd 2015

For 4 rolls, you will need:

1 1 garlic clove
2 1 onion
3 2 tablespoons olive oil
4 300 g minced beef
5 1 tablespoon spices for couscous
6 coriander
7 2 tablespoons grated cheese
8 1 tablespoon lemon juice
9 4 sheets of brick pastry
Total weight: 565 grams

Change those ingredients for: 2 rolls 4 rolls 8 rolls 12 rolls

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	18 min.	37 min.

Keeping: Should be eaten immediately once plated up.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare the filling

Peel and chop 1 garlic clove.

Prepare 1 onion.

Stage 2 - 1 min.

Pour 2 tablespoons olive oil into a pan on high heat.

When hot, addd the garlic and onion, and cook for 1 minute without colouring.

Stage 3 - 1 min.

Add 300 g minced beef and 1 tablespoon spices for couscous.

Stage 4 - 10 min.

Cook but do not allow to brown too much. Check seasoning.

Stage 5 - 3 min.

Tip the meat mixture into a bowl and add the chopped coriander, 2 tablespoons grated cheese, 1 tablespoon lemon juice, and mix well.

Stage 6

Make the brik rolls

Place a small amount of filling on a sheet of brik (or filo)...

Stage 7

...and roll up, folding the sides inwards...

Stage 8

...until you have a neat roll with the "seam" underneath.

Stage 9 - 10 min.

Make all the rolls like this.

Note: the rolls can be frozen at this stage, if need be.

Stage 10 - 7 min.

Fry the rolls

Pour 0.5 cm (1/4 inch) oil into a frying pan on medium heat.

When really hot (lightly smoking), lower the rolls into the pan and fry...

Stage 11

...until browned all over.

You may need to do this in batches, if you have made a lot of rolls. Ideally, they should not touch in the pan, or they will stick to each other.

The rolls are ready!

Remarks

If you do not have any coriander, just use parsley.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,298 Kcal or 5,434 Kj	62 gr	42 gr	98 gr
65 %	24 %	4 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
230 Kcal or 963 Kj	11 gr	7 gr	17 gr
11 %	4 %	1 %	3 %

Per rolls
Energetic value	Proteins	Carbohydrates	Fats
324 Kcal or 1,357 Kj	16 gr	10 gr	25 gr
16 %	6 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 rolls : 4.95 €
Per rolls : 1.24 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Minced beef: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Gratin Parmentier, Meatballs, Enchiladas, Italian style gratin, ... All
	Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Chicken and mushroom brik rolls, Pears and caramelised walnut samosas , Crispy cheese parcels, Feta and spinach brik pie, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Mushroom and artichoke omelette, Mushroom buckwheat pancakes, Madras rice, Paté en croute (terrine in a pie crust), ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier: meat with mashed potato and cheese, Gratin slices with spinach, Quick stuffed courgettes, Cheese tart, Soufflée omelette with cheese, ... All

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