Cooking-ez.com

1,052 easy and fully explained recipes, with 12,825 photos and 77 videos

Algerian brik rolls

In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.

33,5995/5 for 3 ratings

Last modified on: June 3^rd 2015

For 4 rolls, you will need:

1 1 garlic clove
2 1 onion
3 2 tablespoons olive oil
4 300 g minced beef
5 1 tablespoon spices for couscous
6 coriander
7 2 tablespoons grated cheese
8 1 tablespoon lemon juice
9 4 sheets of brik pastry
Total weight: 565 grams

Change those ingredients for: 2 rolls 4 rolls 8 rolls 12 rolls

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	18 min.	37 min.

Keeping: Should be eaten immediately once plated up.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare the filling

Peel and chop 1 garlic clove.

Prepare 1 onion.

Stage 2 - 1 min.

Pour 2 tablespoons olive oil into a pan on high heat.

When hot, addd the garlic and onion, and cook for 1 minute without colouring.

Stage 3 - 1 min.

Add 300 g minced beef and 1 tablespoon spices for couscous.

Stage 4 - 10 min.

Cook but do not allow to brown too much. Check seasoning.

Stage 5 - 3 min.

Tip the meat mixture into a bowl and add the chopped coriander, 2 tablespoons grated cheese, 1 tablespoon lemon juice, and mix well.

Stage 6

Make the brik rolls

Place a small amount of filling on a sheet of brik (or filo)...

Stage 7

...and roll up, folding the sides inwards...

Stage 8

...until you have a neat roll with the "seam" underneath.

Stage 9 - 10 min.

Make all the rolls like this.

Note: the rolls can be frozen at this stage, if need be.

Stage 10 - 7 min.

Fry the rolls

Pour 0.5 cm (1/4 inch) oil into a frying pan on medium heat.

When really hot (lightly smoking), lower the rolls into the pan and fry...

Stage 11

...until browned all over.

You may need to do this in batches, if you have made a lot of rolls. Ideally, they should not touch in the pan, or they will stick to each other.

The rolls are ready!

Remarks

If you do not have any coriander, just use parsley.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,298 Kcal or 5,434 Kj	62 gr	42 gr	98 gr
65 %	24 %	4 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
230 Kcal or 963 Kj	11 gr	7 gr	17 gr
11 %	4 %	1 %	3 %

Per rolls
Energetic value	Proteins	Carbohydrates	Fats
324 Kcal or 1,357 Kj	16 gr	10 gr	25 gr
16 %	6 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 rolls : 4.95 €
Per rolls : 1.24 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Minced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Bolognaise lasagne, Enchiladas, Spaghetti Bolognese, Italian style gratin, ... All
	Sheet of brik pastry: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Crispy smoked salmon and herb rolls, Quick Strawberry Millefeuille, Crispy potato and mushroom brik rolls, Spinach brik parcels, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Potimarron and celeriac autumn soup, Firied fillet of sea bream with polenta, Red sea bream fillets in a soy-sauce marinade, Rabbit civet, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Stuffed cabbage leaves, Ham pasta bake, Moussaka, French onion soup, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,4564.0/5 for 20 ratings 1 hour 11 min.

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
70,756 44.3/5 for 4 ratings 23 min.

How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
22,463 24.1/5 for 19 ratings 3 min.

Stewed apple (compote)

Here is a very basic but delicious recipe, and the pitfalls to avoid.
109,278 14.8/5 for 12 ratings 1 hour 13 min.

Chaud-froid of grapefruit, pineapple and lime custard

Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
92,5054.6/5 for 14 ratings 2 hours 5 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.