Algerian brik rolls


Algerian brik rolls
In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.
70 K 5/5 (5 reviews)
Grade this recipe:
Keywords:
Last modified on: June 3rd 2015
For 4 rolls, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Algerian brik rolls

Prepare the filling



Peel and chop 1 garlic clove.

Prepare 1 onion.

Stage 2 - 1 min.
Algerian brik rolls
Pour 2 tablespoons olive oil into a pan on high heat.

When hot, addd the garlic and onion, and cook for 1 minute without colouring.

Stage 3 - 1 min.
Algerian brik rolls
Add 300 g minced beef and 1 tablespoon spices for couscous.

Stage 4 - 10 min.
Algerian brik rolls
Cook but do not allow to brown too much. Check seasoning.

Stage 5 - 3 min.
Algerian brik rolls
Tip the meat mixture into a bowl and add the chopped coriander, 2 tablespoons grated cheese, 1 tablespoon lemon juice, and mix well.

Stage 6
Algerian brik rolls

Make the brik rolls


Place a small amount of filling on a sheet of brik (or filo)...

Stage 7
Algerian brik rolls
...and roll up, folding the sides inwards...

Stage 8
Algerian brik rolls
...until you have a neat roll with the "seam" underneath.

Stage 9 - 10 min.
Algerian brik rolls
Make all the rolls like this.

Note: the rolls can be frozen at this stage, if need be.

Stage 10 - 7 min.
Algerian brik rolls

Fry the rolls


Pour 0.5 cm (1/4 inch) oil into a frying pan on medium heat.

When really hot (lightly smoking), lower the rolls into the pan and fry...

Stage 11
Algerian brik rolls
...until browned all over.

You may need to do this in batches, if you have made a lot of rolls. Ideally, they should not touch in the pan, or they will stick to each other.

The rolls are ready!
Remarks
If you do not have any coriander, just use parsley.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %40 RDI=4 %100 RDI=20 %1,300 RDI=70 %5,430 RDI: 70 %
Per 100 g10 RDI=4 %7 RDI=1 %20 RDI=3 %230 RDI=10 %960 RDI: 10 %
Per rolls20 RDI=6 %10 RDI=1 %20 RDI=4 %320 RDI=20 %1,360 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 rolls : 4.95 €
  • Per rolls : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020521 K 44.2 14 hours 30 min.
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
January 23th 2022453 K 25 45 min.
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
April 3rd 20201.70 M 304.0 7 days 15 min.
Like a Boursin with garlic and herbs
Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
June 12th 2011193 K3.9 35 min.
St Tropez tart
St Tropez tart
This famous dessert from St Tropez is more of a cake than a tart. The sugar-sprinkled brioche layers are sandwiched together with a rich vanilla filling which is a mixture of confectioner's custard and whipped cream.
September 11th 2018108 K3.8 3 hours 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page