List of recipes using Époisses: 6 recipes

Celery soup bourguignonne style

Celery and Époisses cheese flavors for this very simple soup recipe.
January 22^th 202313 K 35 min.

Crispy cheese parcels

Small crisp parcels filled with cheese and linseeds, hot and crunchy on the outside, melting in the middle. They can be served with a light green salad.
December 18^th 2011136 K4.1 40 min.

Bourguignon potatoes

Potatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin. The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.
August 12^th 202137 K 1 hour 55 min.

Melting Epoisses on toast

Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
May 10^th 2014205 K 24.1 1 hour 30 min.

Shallot confit tart

This savoury tart is full of flavour: the thin puff-pastry case is filled with lightly grilled slices of ham and a mixture of cream and Époisses cheese, topped with a layer of oven-cooked shallot confit. This tart can be eated hot, of course, but is also good cold or reheated until just warmed...
October 23^th 201646 K4.7 2 hours 25 min.

Two-cheese vegetable gratin

This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.
October 16^th 201947 K4 1 hour 25 min.