Cooking-ez.com

1,561 easy and fully explained recipes, with +66K photos and 78 videos

Crispy cheese parcels

Crispy cheese parcels
Small crisp parcels filled with cheese and linseeds, hot and crunchy on the outside, melting in the middle. They can be served with a light green salad.
156 K 4.1/5 (24 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix8.90 € pour combien8 crispys parcels ingredients7 Ingredients
Keywords:
Last modified on: December 18th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 8 crispys parcels, you will need:
  • 1 Époisses 150 g Époisses
  • 2 linseed 50 g linseed
  • 3 pepper pepper
  • 4 sheets of brick pastry 8 sheets of brick pastry
  • 5 oil 2 tablespoons oil
  • 6 lettuce 1 lettuce
  • 7 chives chives
  • Total weight: 610 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 5 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Crispy cheese parcels : Stage 1
Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.
Stage 2 - ⌛ 10 min.
Crispy cheese parcels : Stage 2
Cut 150 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).

Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Stage 3 - ⌛ 5 min.
Roll up each piece of cheese in a sheet of brik to form a neat little parcel.

See this short video to see how to do it.
Stage 4 - ⌛ 2 min.
Crispy cheese parcels : Stage 4
Brush the parcels with oil.
Stage 5 - ⌛ 5 min.
Crispy cheese parcels : Stage 5
Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.
Remarks
If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.
Keeping: A few minutes, once fried.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %70 RDI=6 %90 RDI=10 %1,230 RDI=60 %5,170 RDI: 60 %
Per 100 g6 RDI=3 %10 RDI=1 %10 RDI=2 %200 RDI=10 %850 RDI: 10 %
Per crispy parcels5 RDI=2 %8 RDI=1 %10 RDI=2 %150 RDI=8 %650 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 8 crispys parcels : 8.90 €
  • Per crispy parcels : 1.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Époisses
Époisses

Like these other recipes: Shallot confit tart, Melting Epoisses on toast , Celery soup bourguignonne style, Bourguignon potatoes , Two-cheese vegetable gratin, ... See them all 5

Linseed
Linseed

Like these other recipes: Mixed seed grissini, Seeded loaf, Red rice pannequets, Creamy risotto with diced vegetables and flax seeds, Fish in a seed crust, ... See them all 5

Sheet of brick pastry
Sheet of brick pastry

Like these other recipes: Crispy prawn rolls, Chicken and mushroom brik rolls, Crispy potato and mushroom brik rolls, Feta and spinach brik pie, Crispy spinach rolls, ... See them all 12

Oil
Oil

Like these other recipes: Salmon marinated like herring, Smoked tomato toast, Winegrowers' sausage casserole, Eggs Arsène, No-pastry spinach and potato quiche, ... See them all 104

Other recipes you may also like
Warm scallop and cabbage salad
Warm scallop and cabbage salad
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.
March 4th 202675 K5 30 min.
Bacon rolls
Bacon rolls
These tasty little rolls are enriched with bacon bits and toasted sesame seeds. The slightly flaky texture comes from lard, folded in like for puff pastry. Served sliced, these make an ideal savoury snack to share with friends over a drink.
October 24th 201783 K4.6 3 hours 40 min.
Winter cauliflower tabbouleh
Winter cauliflower tabbouleh
Here's a recipe for tabbouleh made with cauliflower, best served in winter, when it's in full season.
February 4th 202425 K 25 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011301 K4.2 1 hour 4 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
December 31th 20111.69 M 74.3 4 hours 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page