Crispy cheese parcels


Crispy cheese parcels
Small crisp parcels filled with cheese and linseeds, hot and crunchy on the outside, melting in the middle. They can be served with a light green salad.
157 K 4.1/5 (24 reviews)
Grade this recipe:
Keywords:
Last modified on: December 18th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 8 crispys parcels, you will need:
  • 1 Époisses 150 g Époisses
  • 2 linseed 50 g linseed
  • 3 pepper Pepper
  • 4 sheets of brick pastry 8 sheets of brick pastry
  • 5 oil 2 tablespoons oil
  • 6 lettuce 1 lettuce
  • 7 chives Chives
  • Total weight: 610 grams

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 5 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 15 min.
Crispy cheese parcels : Stage 1
Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.

Stage 2 - ⌛ 10 min.
Crispy cheese parcels : Stage 2
Cut 150 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).

Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.

Stage 3 - ⌛ 5 min.
Roll up each piece of cheese in a sheet of brik to form a neat little parcel.

See this short video to see how to do it.

Stage 4 - ⌛ 2 min.
Crispy cheese parcels : Stage 4
Brush the parcels with oil.

Stage 5 - ⌛ 5 min.
Crispy cheese parcels : Stage 5
Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.
Remarks
If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.
Keeping: A few minutes, once fried.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe42 RDI=65 %67 RDI=25 %88 RDI=121 %1,234 RDI=62 %5,168 RDI: 62 %
Per 100 g6 RDI=11 %11 RDI=4 %14 RDI=20 %202 RDI=10 %847 RDI: 10 %
Per crispy parcels5 RDI=8 %8 RDI=3 %11 RDI=15 %154 RDI=8 %646 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 8 crispys parcels : 8.90 €
  • Per crispy parcels : 1.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
August 12th 2018446 K 15 30 min.
Real custard sauce (crème anglaise)
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17th 2018446 K 24.3 45 min.
Hummus
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
May 30th 2020353 K4.7 20 min.
Don't add a stock cube whole
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
February 21th 2011149 K5 2 min.
How to cook rice in rice-cooker
How to cook rice in rice-cooker
Cooking in a pressure cooker, often called a "rice-cooker", is a simple and practical way to cook rice: you don't have to watch it, it's quick (15 minutes) and the appliance switches to the "keep warm" position automatically. Here's how it works.
April 8th 2026964 K 24.9 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page