Celery soup bourguignonne style
35 min.
Easy
9.10 €
4 people
5 Ingredients- 1
1 celeriac - 2
1 litre 500 ml whole milk - 3
200 g Époisses - 4
salt - 5
pepper - Total weight: 2,800 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 10 min.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 2 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 100 RDI=9 % | 100 RDI=20 % | 1,790 RDI=90 % | 7,490 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
- For 4 people : 9.10 €
- Per person : 2.30 €
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Whole milk
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Époisses
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Salt
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