Celery soup bourguignonne style


Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
25 K
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Last modified on: January 22th 2023
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For 4 people, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 15 min.
Celery soup bourguignonne style : Stage 1
Prepare 1 celeriac in small pieces, and pour it into a large saucepan.

Stage 2 - ⌛ 1 min.
Celery soup bourguignonne style : Stage 2
Cover with 1 litre 500 ml whole milk.

Stage 3 - ⌛ 10 min.
Celery soup bourguignonne style : Stage 3
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).

Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.

Stage 4 - ⌛ 2 min.
Celery soup bourguignonne style : Stage 4
Once the celery is tender, mix it all together.

Stage 5 - ⌛ 3 min.
Celery soup bourguignonne style : Stage 5
Add 200 g Époisses cut into strips.

Stage 6 - ⌛ 2 min.
Celery soup bourguignonne style : Stage 6
Blend a second time and check the seasoning.

Stage 7
Celery soup bourguignonne style : Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %100 RDI=9 %100 RDI=20 %1,790 RDI=90 %7,490 RDI: 90 %
Per 100 g4 RDI=2 %3 RDI=0 %3 RDI=1 %60 RDI=3 %270 RDI: 3 %
Per person30 RDI=10 %30 RDI=2 %30 RDI=4 %450 RDI=20 %1,870 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Celery, milk
How much will it cost?
  • For 4 people : 9.10 €
  • Per person : 2.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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