Celery soup bourguignonne style


Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
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Last modified on: January 22th 2023

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
23 min.10 min.33 min.
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Step by step recipe


Stage 1 - 15 min.
Celery soup bourguignonne style
Prepare 1 celeriac in small pieces, and pour it into a large saucepan.

Stage 2 - 1 min.
Celery soup bourguignonne style
Cover with 1 litre 500 ml whole milk.

Stage 3 - 10 min.
Celery soup bourguignonne style
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).

Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.

Stage 4 - 2 min.
Celery soup bourguignonne style
Once the celery is tender, mix it all together.

Stage 5 - 3 min.
Celery soup bourguignonne style
Add 200 g Époisses cut into strips.

Stage 6 - 2 min.
Celery soup bourguignonne style
Blend a second time and check the seasoning.

Stage 7
Celery soup bourguignonne style
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,789 Kcal or 7,490 Kj115 gr101 gr102 gr
89 %44 %9 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
64 Kcal or 268 Kj4 gr4 gr4 gr
3 %2 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
447 Kcal or 1,871 Kj29 gr25 gr26 gr
22 %11 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 4 people : 9.08 €
  • Per person : 2.27 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Sandwich bread, Cheese Soufflé, Potimarron and celeriac autumn soup, Celeriac and mushroom gratin, ... All
ÉpoissesÉpoisses: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Shallot confit tart, Crispy cheese parcels, Melting Epoisses on toast , Bourguignon potatoes , ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Leek and celery soup, Celeriac Rémoulade , Celery and avocado salad, Normandy seafood stew, ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Lebanese-style chickpea salad, Oven-roasted Sprouts, Spaghetti with mussels and basil, Potimarron (chestnut pumpkin) "au gratin", Bread with Tomato , ... All
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