Celery soup bourguignonne style

Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
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Last modified on: January 22th 2023

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
23 min.10 min.33 min.
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Step by step recipe

Stage 1 - 15 min.
Celery soup bourguignonne style : Photo of step #1
Prepare 1 celeriac in small pieces, and pour it into a large saucepan.

Stage 2 - 1 min.
Celery soup bourguignonne style : Photo of step #2
Cover with 1 litre 500 ml whole milk.

Stage 3 - 10 min.
Celery soup bourguignonne style : Photo of step #3
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).

Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.

Stage 4 - 2 min.
Celery soup bourguignonne style : Photo of step #4
Once the celery is tender, mix it all together.

Stage 5 - 3 min.
Celery soup bourguignonne style : Photo of step #5
Add 200 g Époisses cut into strips.

Stage 6 - 2 min.
Celery soup bourguignonne style : Photo of step #6
Blend a second time and check the seasoning.

Stage 7
Celery soup bourguignonne style : Photo of step #7
Your soup is ready.
Adjust the volume of milk to the size of your celery, it must be completely covered.
Several days in the refrigerator, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,789 Kcal or 7,490 Kj115 gr101 gr102 gr
89 %44 %9 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
64 Kcal or 268 Kj4 gr4 gr4 gr
3 %2 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
447 Kcal or 1,871 Kj29 gr25 gr26 gr
22 %11 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 4 people : 9.08 €
  • Per person : 2.27 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Home made.
This recipe uses (among others)
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