List of recipes using Poaching syrup: 10 recipes
List of recipes using Poaching syrup
- Desserts : 9 recipes
- Tips and tricks : 1 recipe
Citrus tartThis is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.
17K 2 hours 31 min. July 8th 2020
Coupe AugustinA "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
64K4.7 28 min. September 8th 2013
Peach and green tea tartThis refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
34K5 1 hour 11 min. October 2nd 2016
Peach MelbaPeach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...
108K3.9 2 hours 20 min. September 9th 2012
Pear and chocolate tart with a hint of mintThick slices of poached pears in a blind-baked sweetcrust pastry case, their centres filled with mint-flavoured confectioner's custard, and surrounded by a chocolate cream, set by baking briefly in the oven. The flavours of pears, chocolate and mint work perfectly together to create a truly...
21K 2 hours April 22th 2020
Pear verbena tartsCrisp sweetcrust pastry cases, a velvety diplomat cream flavoured with verbena, and slices of poached pears for delicious and dainty pear verbena tarts.
17K 1 hour 29 min. October 10th 2021
Poire Belle HélènePoire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
62K4.7 1 hour 46 min. April 6th 2014
Rice pudding with chestnuts and poached pearsA rice pudding a bit atypical, no sugar added, but chestnut cream instead, and served in a verrine with diced poached pears.
1,622 1 hour 43 min. February 12th 2023
Tarte BourdaloueThis tart is a classic of French pâtisserie. It's quite simple: a sweetcrust pastry case filled with almond cream and pears poached in syrup. Invented in the middle of the 19th century, it gets its name not from its creator but from Rue Bourdaloue, the street where he had his pâtisserie.
24K 1 hour 27 min. March 15th 2020
How to poach peachesTo poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water. Once the skin has been removed, they are poached gently in a light syrup.
199K3 1 hour 49 min. September 6th 2012