Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,213 Kcal or 67,881 Kj | 235 gr | 3,349 gr | 986 gr |
811 % | 91 % | 316 % | 149 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 13 gr | 191 gr | 56 gr |
46 % | 5 % | 18 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,213 Kcal or 67,881 Kj | 235 gr | 3,349 gr | 986 gr |
811 % | 91 % | 316 % | 149 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Poached pears, Peach Melba, Peach and green tea tart, Pear and chocolate tart with a hint of mint, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Flaked almond tart, Plum tart "En passant par la Lorraine", Blackberry and almond fondant tart, Apple custard tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Eggs Benedict , Mouna, Caramelized apple and walnut cake, Leek and potato soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Home-made terrine of foie gras, Gâteau Nantais, Caramelized pear custard tart, Apple custard tart, ... All |
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