List of recipes using Comté cheese: 29 recipes
List of recipes using Comté cheese
- Starters : 8 recipes
- Meat : 1 recipe
- Miscellanous : 17 recipes
- Baking : 3 recipes
Cocotte eggs with ComtéA light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.
331K4.3 1 hour February 21th 2011
Comtoise endive saladThis endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts. The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
33K 38 min. March 6th 2019
Comtoise endive saladAn endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
20K 26 min. March 10th 2021
Cubed saladFor this fun salad, all the ingredients are cut into small dice, hence the name.
72K4.3 49 min. August 4th 2014
Grandma's saladThis salad harks back to the ones French grandmas used to make: green beans and potatoes (preferably still warm) mixed with diced cheese, parsley and chopped onion in a good vinaigrette dressing.
18K 1 hour 4 min. September 29th 2021
Mini cheese and mustard toastsFor an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
43K 24 min. June 28th 2020
Salmon and spinach quicheThis quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
391K 14 1 hour 11 min. April 17th 2022
Small cheese and bacon rollsThese small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
336K5 1 hour 23 min. September 7th 2018
InvoltinisInvoltinis are small rolls of meat, usually veal, and cheese. Here is my version.
366K4.4 2 hours 51 min. February 21th 2011
bread-crust quicheUse quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
8,1044 58 min. April 20th 2022
Chicken Brussels pieThis is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
27K5 1 hour 24 min. February 23th 2020
Courgettes (zuchinis)A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
483K 13.7 1 hour 20 min. October 13th 2010
Deep leek and potato quicheThe French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
48K 1 hour 36 min. April 17th 2022
Fried cheese toasties with avocadoCheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
15K 28 min. January 20th 2021
Gnocchi alla romanaGnocchi are a type of pasta made with flour and potatoes or, as here, semolina. For this recipe, the gnocchi are made quite large and cooked "au gratin", topped with grated cheese.
30K 2 hours 59 min. July 29th 2020
Gratin of Jerusalem artichokes à la ComtoiseFor this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
3,044 1 hour 20 min. January 15th 2023
Hearty potato and ham gratinA potato gratin with an original twist: fried diced ham with mustard.
9,543 1 hour 59 min. February 9th 2022
Montlebon toastNot just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage. The slices are finished with grated Comté, then browned in the oven.
28K5 26 min. March 29th 2020
Mozzarella pasta bakeA good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
44K 51 min. September 30th 2018
Poached eggs with spinach and Comté milkThe combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.
8,460 1 hour 7 min. January 19th 2022
Potato gratinThis classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21th 2011
Spinach and Comté LoafFor this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
84K4.3 1 hour 13 min. April 17th 2016
Triple-Cheese Pumpkin GratinThe small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of three sorts of cheese and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from the oven like this, it is good...
69K4.1 53 min. January 24th 2016
Turmeric risottoA colourful and tasty risotto made with turmeric, and pumpkin and sunflower seeds.
52K5 56 min. May 19th 2019
Two-cheese quicheThis extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
41K4 1 hour 2 min. April 17th 2022
Two-cheese vegetable gratinThis is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.
32K 1 hour 23 min. October 16th 2019
Fougasse with bacon and ComtéThis is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).
313K4.1 3 hours 9 min. October 24th 2017
Jura breadThis speciality bread is full of all the character of the Jura: dry white wine (made with Savagnin grapes, of course), diced Comté cheese and toasted walnuts. "Jurassic bread" was is first name... The loaves can be made long, as shown here, or as small rolls. This is ideal as an aperitif snack,...
45K4.4 6 hours 9 min. October 24th 2017
Special Cheese and Walnut SticksThese crusty mini-baguetttes are generously dotted with diced Comté cheese, toasted walnuts and fried bacon bits. They are ideal for slicing and serving as an aperitif snack.
57K5 3 hours 51 min. October 24th 2017