500 g courgette
1 spring onion (scallion)
herbs of your choice
125 g tuna in oil
100 g rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 10 RDI=1 % | 110 RDI=20 % | 1,160 RDI=60 % | 4,870 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 1 RDI=0 % | 10 RDI=2 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 9 RDI=4 % | 3 RDI=0 % | 30 RDI=4 % | 290 RDI=20 % | 1,220 RDI: 20 % |
Change currency:

Like these other recipes: Pollack fillet baked with rice and vegetables., Red rice pannequets, Small green vegetables in Mornay sauce, Tomato and courgette tart, Springtime mixed salad, ... See them all 49

Like these other recipes: Cucumber and salmon salad, Cornouaillaise salad, Tomato ladybirds, Salade Niçoise, Baker's tuna and mushroom tart, ... See them all 24

You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Zucchini and tomato remoulade, Gribouille dressing, Bistro celery salad, Celeriac Rémoulade , ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Refreshing summer salad, Polenta with beetroot tops, Whiting fillet with mustard carrots, Shiro-goma salad, Carrot salad with almonds and Comté cheese, ... See them all 82
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)