Crispy prawn rolls
The prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry.
35,0554.6/5 for 17 ratings
Last modified on: July 27th 2014
For 4 people, you will need:
- 1
150 g courgette - 2
150 g carrot - 3
50 g spring onion (scallion) - 4
1 tablespoon olive oil - 5
300 g prawns - 6 2 tablespoons olive oil
- 7
30 g butter - 8
8 sheets of brik pastry - 9
salt - 10
pepper - Total weight: 805 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 13 min. | 34 min. |
Keeping:
Once cooked, these should be eaten right away.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Stage 3 - 3 min.
Using the same frying pan, pour in 2 tablespoons olive oil and when hot, add the carrots.
Cook for 2 or 3 minutes.
Cook for 2 or 3 minutes.
Stage 4 - 2 min.
Add the courgettes and cook for a further 1 or 2 minutes.
Salt and pepper at the end.
Set aside.
Salt and pepper at the end.
Set aside.
Stage 5 - 1 min.
Shell 300 g prawns and cut into chunks.
Stage 6 - 3 min.
Fry the prawn chunks in 30 g butter until golden brown.
Stage 7 - 1 min.
Stage 8 - 5 min.
Lay a sheet of brik or filo on the work surface, put a small amount of filling towards the edge nearest you...
Stage 9
...and roll up or fold into a neat little parcel.
Stage 10 - 3 min.
Fry the rolls in a little oil until browned on each side.
Stage 11
Serve 2 rolls per person as a main course, or 1 as a starter.
Remarks
You can use other seafood instead of the prawns (scallops, scampi, etc.).
Nutritional information
How much will it cost?
- For 4 people : 3.75 €
- Per person : 0.94 €
Source
Home made.More recipes?
This recipe uses (among others) | Prawns: You can check-out other recipes which use it, like for example: Curried prawn risotto, Quick prawn curry, Spicy seafood plancha, Prawn salad with a crunch, Vietnamese prawns, ... All |
| Carrot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Beef braised in reduced red wine, Creamy Winter Vegetable Soup, Vegetable tartare, Creamy risotto with vegetables , ... All |
| Courgette: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Langoustine gratin, Springtime mixed salad, Scallops with crunchy vegetables and wine sabayon, Italian style gratin, ... All |
| Spring onion (scallion): You can check-out other recipes which use it, like for example: Gravlax, Chickpea salad, Mixed salad, French-style peas, Crispy potato and mushroom brik rolls, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-08-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.