List of recipes using Japanese chestnut pumpkin (Potimarron): 14 recipes
List of recipes using Japanese chestnut pumpkin (Potimarron)
- Starters : 3 recipes
- Meat : 1 recipe
- Miscellanous : 6 recipes
- Basic recipes : 1 recipe
- Tips and tricks : 1 recipe
- World recipes : 2 recipes
Potimarron and celeriac autumn soupThis soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.
45K4.6 51 min. December 30th 2019
Potimarron and leek soupThis autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.
73K 13.9 1 hour 7 min. November 29th 2017
Pumpkin (or potimarron) soupA smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
319K4.1 1 hour 10 min. October 13th 2010
Duo of slow-cooked porkTwo pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock. This is one of those crafty dishes that can be reheated over and over, getting better each time.
45K 4 hours 49 min. November 18th 2018
Mixed vegetable curryA mix of vegetables (pumpkin, leek, chickpeas...) cooked in coconut milk and curry spices. Serve this dish with rice, preferably basmati, for an authentic touch.
37K5 57 min. January 12th 2020
Potimarron and Parmesan tartThis moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.
25K 2 hours 14 min. December 12th 2018
Potimarron braised in meat jusThis is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish.
43K 1 hour 5 min. February 25th 2018
Smoky potato and potimarron gratinThis gratin has an unusual twist: it not only combines potatoes with potimarron, the potatoes are boiled in the water left after cooking a Morteau sausage, to give a lovely smoky flavour. Guaranteed to transport your tastebuds to eastern France!
29K 2 hours 10 min. March 13th 2019
Stuffed pumpkin gratinThe small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of two sorts of fried meat (chicken and bacon), chestnuts and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from...
48K4.3 1 hour 9 min. November 29th 2015
Triple-Cheese Pumpkin GratinThe small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of three sorts of cheese and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from the oven like this, it is good...
69K4.1 53 min. January 24th 2016
Potimarron (Japanese chestnut pumpkin) puréePotimarron can be easily made into purée, you don't need to peel it, which makes for a quick and delicious recipe.
309K4.6 1 hour 12 min. October 13th 2010
How to prepare a pumpkin (or potimarron)Here is how to prepare a pumpkin for use in a recipe like the delicious potimarron soup.
387K4.6 25 min. February 21th 2011
Pumpkin and red-bean tortillasHere's a recipe for tortillas with a simple, pre-cooked vegetable filling, made from Japanese chestnut pumpkin (potimarron), onion and red kidney beans.
13K 56 min. April 4th 2021
Taos hotpotThis hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta. The preparation is rather long, as is the cooking time, but it reheats very well.
29K 3 hours 14 min. January 10th 2018