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Potimarron and Parmesan tart

Potimarron and Parmesan tart

This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.

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Last modified on: December 12th 2018

For 1 tart, you will need:

Change for:

How long does it take?

Fulfillment
PreparationCookingStart to finish
39 min.1 hour 35 min.2 hours 14 min.
Preservation:
Several days in the fridge, covered with plastic film.
At what time?
Work this out...

Step by step recipe

Stage 1
15 min.
Potimarron and Parmesan tart : Photo of step #1 Prepare 1 kg potimarron (Japanese chestnut pumpkin), chop into small chunks and put into a bowl.

Drizzle 3 tablespoons olive oil and scatter 1 tablespoon herbes de Provence over, salt and pepper, then mix well.
Stage 2
40 min.
Potimarron and Parmesan tart : Photo of step #2 Spread the potimarron pieces out on a baking sheet and roast in the oven at 360°F (180°C) for about 30 to 40 minutes until quite soft.
Stage 3
2 min.
Potimarron and Parmesan tart : Photo of step #3 Meanwhile, spread 50 g pumpkin seeds on a baking sheet.
Stage 4
1 min.
Potimarron and Parmesan tart : Photo of step #4 Check that the potimarron pieces are soft when cooked by testing with a knife blade, which should pass through easily.

Set aside.
Stage 5
15 min.
Potimarron and Parmesan tart : Photo of step #5 Turn the oven down to 300°F (150°C) and put in the baking sheet with the pumpkin seeds to toast for 15 minutes.
Stage 6
7 min.
Potimarron and Parmesan tart : Photo of step #6 Put the potimarron pieces into a bowl and

blend thoroughly.

Add 50 g Parmigiano reggiano (Parmesan), 150 g egg, 150 g cream and the toasted seeds (but keep a few back for garnishing). Mix well and check the seasoning.
Stage 7
10 min.
Potimarron and Parmesan tart : Photo of step #7 Roll out 300 g Shortcrust pastry (pâte brisée) and line a tart tin or ring of 10 inches (26 cm)

Prick all over the base.
Stage 8
3 min.
Potimarron and Parmesan tart : Photo of step #8 Preheat the oven to 390°F (200°C).

Fill the tart with the potimarron mixture.
Stage 9
1 min.
Potimarron and Parmesan tart : Photo of step #9 Scatter the remaining seeds over the top.
Stage 10
40 min.
Potimarron and Parmesan tart : Photo of step #10 And bake for about 30 to 40 minutes.

Remarks

For a quicker version, you can use a potimarron purée made in advance.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
Potimarron (Japanese chestnut pumpkin)Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Potimarron and leek soup, Stuffed pumpkin gratin, Pumpkin (or potimarron) soup, Smoky potato and potimarron gratin, ... All
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Leek and Mimolette tart, Salmon and spinach quiche, Gisèle's Pasties, Paté en croute (terrine in a pie crust), ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Spaghetti Carbonara, Bounty-style tart for Alison, Chocolate ganache, Stock-pot fish , ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Rum babas, Little lemon biscuits, Artichoke hearts forestier , Flaky brownie brioche, ... All

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