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Potimarron and Parmesan tart

Potimarron and Parmesan tart

This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.

1,7573/5

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Last modified on: December 12th 2018

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationCookingStart to finish
39 min.1 hour 35 min.2 hours 14 min.
Preservation: Several days in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
15 min.
Potimarron and Parmesan tart : Photo of step #1 Prepare 1 kg potimarron (Japanese chestnut pumpkin), chop into small chunks and put into a bowl.

Drizzle 3 tablespoons olive oil and scatter 1 tablespoon herbes de Provence over, salt and pepper, then mix well.
Stage 2
40 min.
Potimarron and Parmesan tart : Photo of step #2 Spread the potimarron pieces out on a baking sheet and roast in the oven at 360°F (180°C) for about 30 to 40 minutes until quite soft.
Stage 3
2 min.
Potimarron and Parmesan tart : Photo of step #3 Meanwhile, spread 50 g pumpkin seeds on a baking sheet.
Stage 4
1 min.
Potimarron and Parmesan tart : Photo of step #4 Check that the potimarron pieces are soft when cooked by testing with a knife blade, which should pass through easily.

Set aside.
Stage 5
15 min.
Potimarron and Parmesan tart : Photo of step #5 Turn the oven down to 300°F (150°C) and put in the baking sheet with the pumpkin seeds to toast for 15 minutes.
Stage 6
7 min.
Potimarron and Parmesan tart : Photo of step #6 Put the potimarron pieces into a bowl and

blend thoroughly.

Add 50 g Parmigiano reggiano (Parmesan), 150 g egg, 150 g cream and the toasted seeds (but keep a few back for garnishing). Mix well and check the seasoning.
Stage 7
10 min.
Potimarron and Parmesan tart : Photo of step #7 Roll out 300 g Shortcrust pastry (pâte brisée) and line a tart tin or ring of 10 inches (26 cm)

Prick all over the base.
Stage 8
3 min.
Potimarron and Parmesan tart : Photo of step #8 Preheat the oven to 390°F (200°C).

Fill the tart with the potimarron mixture.
Stage 9
1 min.
Potimarron and Parmesan tart : Photo of step #9 Scatter the remaining seeds over the top.
Stage 10
40 min.
Potimarron and Parmesan tart : Photo of step #10 And bake for about 30 to 40 minutes.

Remarks

For a quicker version, you can use a potimarron purée made in advance.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
15756260 gr1241 gr1084 gr
788 %100 %117 %164 %
Per 100 g
CaloriesProteins CarbohydratesFats
89515 gr71 gr62 gr
45 %6 %7 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 7.98 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
Potimarron (Japanese chestnut pumpkin)Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Potimarron and celeriac autumn soup, Pumpkin (or potimarron) soup, Potimarron (Japanese chestnut pumpkin) purée, Taos hotpot, ... All
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Rata-tart, French custard tart, Quiche Lorraine, Leek and Mimolette tart, Gisèle's Pasties, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Caesar salad, Chocolate rolls (petits pains), Mirlitons, Mushroom velouté, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Kugelhof for Nanou, Oatmeal cake, Fried eggs with tomatoes, Rum babas, ... All

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