Potimarron and Parmesan tart


Potimarron and Parmesan tart
This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.
26K 1 3
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Last modified on: December 12th 2018

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
39 min.1 hour 35 min.2 hours 14 min.
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Step by step recipe


Stage 1 - 15 min.
Potimarron and Parmesan tart : Photo of step #1
Prepare 1 kg potimarron (Japanese chestnut pumpkin), chop into small chunks and put into a bowl.

Drizzle 3 tablespoons olive oil and scatter 1 tablespoon herbes de Provence over, salt and pepper, then mix well.

Stage 2 - 40 min.
Potimarron and Parmesan tart : Photo of step #2
Spread the potimarron pieces out on a baking sheet and roast in the oven at 360°F (180°C) for about 30 to 40 minutes until quite soft.

Stage 3 - 2 min.
Potimarron and Parmesan tart : Photo of step #3
Meanwhile, spread 50 g pumpkin seeds on a baking sheet.

Stage 4 - 1 min.
Potimarron and Parmesan tart : Photo of step #4
Check that the potimarron pieces are soft when cooked by testing with a knife blade, which should pass through easily.

Set aside.

Stage 5 - 15 min.
Potimarron and Parmesan tart : Photo of step #5
Turn the oven down to 300°F (150°C) and put in the baking sheet with the pumpkin seeds to toast for 15 minutes.

Stage 6 - 7 min.
Potimarron and Parmesan tart : Photo of step #6
Put the potimarron pieces into a bowl and

blend thoroughly.

Add 50 g Parmigiano reggiano (Parmesan), 150 g egg, 150 g cream and the toasted seeds (but keep a few back for garnishing). Mix well and check the seasoning.

Stage 7 - 10 min.
Potimarron and Parmesan tart : Photo of step #7
Roll out 300 g Shortcrust pastry (pâte brisée) and line a tart tin or ring of 10 inches (26 cm)

Prick all over the base.

Stage 8 - 3 min.
Potimarron and Parmesan tart : Photo of step #8
Preheat the oven to 390°F (200°C).

Fill the tart with the potimarron mixture.

Stage 9 - 1 min.
Potimarron and Parmesan tart : Photo of step #9
Scatter the remaining seeds over the top.

Stage 10 - 40 min.
Potimarron and Parmesan tart : Photo of step #10
And bake for about 30 to 40 minutes.
Remarks
For a quicker version, you can use a potimarron purée made in advance.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,992 Kcal or 8,340 Kj88 gr191 gr239 gr
100 %34 %18 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
113 Kcal or 473 Kj5 gr11 gr14 gr
6 %2 %1 %2 %
Per tart
Energetic valueProteins CarbohydratesFats
1,992 Kcal or 8,340 Kj88 gr191 gr239 gr
100 %34 %18 %36 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 1 tart : 7.98 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Mixed vegetable curry, Potimarron (Japanese chestnut pumpkin) purée, Stuffed pumpkin gratin, Pumpkin and red-bean tortillas, ... All
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Salmon and spinach quiche, Angevin plum pâté, Mexican tart, Paté en croute (terrine in a pie crust), ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Toffee apple upside-down cake, Pistachio cream, Lemon Mayonnaise, Moist chocolate cake, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Leek and egg frichti, Paté en croute (terrine in a pie crust), Montagnon rice, Leopard cake, ... All
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