Cooking-ez.com

1,191 easy and fully explained recipes, with 23,980 photos and 77 videos

Potimarron and Parmesan tart

---

This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.

12,9513/5 for 1 ratings

Grade this recipe:

54321

Last modified on: December 12^th 2018

For 1 tart, you will need:

• 0 1 kg potimarron (Japanese chestnut pumpkin)
• 1 3 tablespoons olive oil
• 2 1 tablespoon herbes de Provence
• 3 50 g pumpkin seeds
• 4 50 g Parmigiano reggiano (Parmesan)
• 5 150 g egg
• 6 150 g cream
• 7 300 g Shortcrust pastry (pâte brisée)
• 8 salt
• 9 pepper
• Total weight: 1,760 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
39 min.	1 hour 35 min.	2 hours 14 min.

At what time:

• When will I finish if I start the recipe at ... ?
  When should I start for the recipe to be ready at ... ?
• Work this out...

---

Step by step recipe

---

Stage 1 - 15 min.

Prepare 1 kg potimarron (Japanese chestnut pumpkin), chop into small chunks and put into a bowl.

Drizzle 3 tablespoons olive oil and scatter 1 tablespoon herbes de Provence over, salt and pepper, then mix well.

---

Stage 2 - 40 min.

Spread the potimarron pieces out on a baking sheet and roast in the oven at 360°F (180°C) for about 30 to 40 minutes until quite soft.

---

Stage 3 - 2 min.

Meanwhile, spread 50 g pumpkin seeds on a baking sheet.

---

Stage 4 - 1 min.

Check that the potimarron pieces are soft when cooked by testing with a knife blade, which should pass through easily.

Set aside.

---

Stage 5 - 15 min.

Turn the oven down to 300°F (150°C) and put in the baking sheet with the pumpkin seeds to toast for 15 minutes.

---

Stage 6 - 7 min.

Put the potimarron pieces into a bowl and

blend thoroughly.

Add 50 g Parmigiano reggiano (Parmesan), 150 g egg, 150 g cream and the toasted seeds (but keep a few back for garnishing). Mix well and check the seasoning.

---

Stage 7 - 10 min.

Roll out 300 g Shortcrust pastry (pâte brisée) and line a tart tin or ring of 10 inches (26 cm)

Prick all over the base.

---

Stage 8 - 3 min.

Preheat the oven to 390°F (200°C).

Fill the tart with the potimarron mixture.

---

Stage 9 - 1 min.

Scatter the remaining seeds over the top.

---

Stage 10 - 40 min.

And bake for about 30 to 40 minutes.

Remarks

For a quicker version, you can use a potimarron purée made in advance.

Keeping:

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,992 Kcal or 8,340 Kj	88 gr	191 gr	239 gr
100 %	34 %	18 %	36 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	5 gr	11 gr	14 gr
6 %	2 %	1 %	2 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,992 Kcal or 8,340 Kj	88 gr	191 gr	239 gr
100 %	34 %	18 %	36 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 1 tart : 7.98 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Potimarron (Japanese chestnut pumpkin) purée, Smoky potato and potimarron gratin, Potimarron braised in meat jus, How to prepare a pumpkin (or potimarron), ... All
	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Mexican tart, Paté en croute (terrine in a pie crust), Gisèle's Pasties, French custard tart, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Old style brioche, Spinach and ricotta ravioli, French toast "cordon bleu", "BN style" chocolate-filled biscuits, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Quick prawn curry, Hot sesame-cream chicken tartines, Bounty-style tart for Alison, Potimarron (Japanese chestnut pumpkin) purée, ... All

Other recipes you may also like

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-05-23)

Sign me up

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Post your comment or question

Posted by:

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Submit this comment

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Follow this recipe

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Back to top of page